Sensory evaluation of food: principles and practices
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Gaithersburg, Maryland
Aspen Publ.
1999
|
| Schriftenreihe: | A Chapman & Hall Food Science Book
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Inhaltsverzeichnis |
| Beschreibung: | XVII, 827 S. Ill., graph. Darst. |
| ISBN: | 083421752X 9780834217522 |
Internformat
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Datensatz im Suchindex
| _version_ | 1804141066241179648 |
|---|---|
| adam_text | IMAGE 1
INTRODUCTION
AND OVERVIEW PHYSIOLOGICAL AND PSYCHOLOGICAL FOUNDATIONS OF SENSORY
FUNCTION PRINCIPLES OF GOOD PRACTICE DISCRIMINATION TESTING
DISCRIMINATION THEORIES AND ADVANCED TOPICS MEASUREMENT OF SENSORY
THRESHOLDS SCALING TIME INTENSITY METHODS CONTEXT EFFECTS AND BIASES IN
SENSORY JUDGMENT DESCRIPTIVE ANALYSIS TEXTURE EVALUATION COLOR AND
APPEARANCE ACCEPTANCE AND PREFERENCE TESTING CONSUMER FIELD TESTS AND
QUESTIONNAIRE DESIGN QUALITATIVE CONSUMER RESEARCH METHODS SENSORY
EVALUATION IN QUALITY CONTROL DATA RELATIONSHIPS AND MULTIVARIATE
APPLICATIONS STRATEGIC RESEARCH OVERVIEW OF SENSORY PRINCIPLES AND
PRACTICES STATISTICAL APPENDIXES GLOSSARY INDEX TABLE OF CONTENTS
PROVIDED BY BLACKWELL S BOOK SERVICES AND R.R. BOWKER. USED WITH
PERMISSION.
|
| any_adam_object | 1 |
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| callnumber-subject | TX - Home Economics |
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| ctrlnum | (OCoLC)43879019 (DE-599)GBV087078996 |
| dewey-full | 664.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.07 |
| dewey-search | 664.07 |
| dewey-sort | 3664.07 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| format | Book |
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| id | DE-604.BV036038614 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:09:57Z |
| institution | BVB |
| isbn | 083421752X 9780834217522 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018930539 |
| oclc_num | 43879019 |
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| physical | XVII, 827 S. Ill., graph. Darst. |
| publishDate | 1999 |
| publishDateSearch | 1999 |
| publishDateSort | 1999 |
| publisher | Aspen Publ. |
| record_format | marc |
| series2 | A Chapman & Hall Food Science Book |
| spelling | Lawless, Harry T. Verfasser aut Sensory evaluation of food principles and practices Gaithersburg, Maryland Aspen Publ. 1999 XVII, 827 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier A Chapman & Hall Food Science Book Alimentos (controle de qualidade) larpcal Food Sensory evaluation Lebensmittel (DE-588)4034870-2 gnd rswk-swf Sensorische Prüfung (DE-588)4054562-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Sensorische Prüfung (DE-588)4054562-3 s DE-604 Heymann, Hildegarde Verfasser aut DE-601 pdf/application http://www.gbv.de/dms/bowker/toc/9780834217522.pdf Inhaltsverzeichnis GBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018930539&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Lawless, Harry T. Heymann, Hildegarde Sensory evaluation of food principles and practices Alimentos (controle de qualidade) larpcal Food Sensory evaluation Lebensmittel (DE-588)4034870-2 gnd Sensorische Prüfung (DE-588)4054562-3 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4054562-3 |
| title | Sensory evaluation of food principles and practices |
| title_auth | Sensory evaluation of food principles and practices |
| title_exact_search | Sensory evaluation of food principles and practices |
| title_full | Sensory evaluation of food principles and practices |
| title_fullStr | Sensory evaluation of food principles and practices |
| title_full_unstemmed | Sensory evaluation of food principles and practices |
| title_short | Sensory evaluation of food |
| title_sort | sensory evaluation of food principles and practices |
| title_sub | principles and practices |
| topic | Alimentos (controle de qualidade) larpcal Food Sensory evaluation Lebensmittel (DE-588)4034870-2 gnd Sensorische Prüfung (DE-588)4054562-3 gnd |
| topic_facet | Alimentos (controle de qualidade) Food Sensory evaluation Lebensmittel Sensorische Prüfung |
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