The master dictionary of food and cookery: and menu translator
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Philosophical
1950
|
| Schlagworte: | |
| Beschreibung: | VI, 263 S. |
Internformat
MARC
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| 035 | |a (OCoLC)1226618 | ||
| 035 | |a (DE-599)OBVAC06688105 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
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| 050 | 0 | |a TX349 | |
| 100 | 1 | |a Smith, Henry |d 1898-1982 |e Verfasser |0 (DE-588)107491877 |4 aut | |
| 245 | 1 | 0 | |a The master dictionary of food and cookery |b and menu translator |c by Henry Smith |
| 264 | 1 | |a New York |b Philosophical |c 1950 | |
| 300 | |a VI, 263 S. | ||
| 336 | |b txt |2 rdacontent | ||
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| 650 | 4 | |a Cookery |v Dictionaries | |
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Datensatz im Suchindex
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| author | Smith, Henry 1898-1982 |
| author_GND | (DE-588)107491877 |
| author_facet | Smith, Henry 1898-1982 |
| author_role | aut |
| author_sort | Smith, Henry 1898-1982 |
| author_variant | h s hs |
| building | Verbundindex |
| bvnumber | BV036013560 |
| callnumber-first | T - Technology |
| callnumber-label | TX349 |
| callnumber-raw | TX349 |
| callnumber-search | TX349 |
| callnumber-sort | TX 3349 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)1226618 (DE-599)OBVAC06688105 |
| format | Book |
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| genre | (DE-588)4066724-8 Wörterbuch gnd-content |
| genre_facet | Wörterbuch |
| id | DE-604.BV036013560 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:09:30Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018905780 |
| oclc_num | 1226618 |
| open_access_boolean | |
| owner | DE-29 |
| owner_facet | DE-29 |
| physical | VI, 263 S. |
| publishDate | 1950 |
| publishDateSearch | 1950 |
| publishDateSort | 1950 |
| publisher | Philosophical |
| record_format | marc |
| spelling | Smith, Henry 1898-1982 Verfasser (DE-588)107491877 aut The master dictionary of food and cookery and menu translator by Henry Smith New York Philosophical 1950 VI, 263 S. txt rdacontent n rdamedia nc rdacarrier Cookery Dictionaries (DE-588)4066724-8 Wörterbuch gnd-content |
| spellingShingle | Smith, Henry 1898-1982 The master dictionary of food and cookery and menu translator Cookery Dictionaries |
| subject_GND | (DE-588)4066724-8 |
| title | The master dictionary of food and cookery and menu translator |
| title_auth | The master dictionary of food and cookery and menu translator |
| title_exact_search | The master dictionary of food and cookery and menu translator |
| title_full | The master dictionary of food and cookery and menu translator by Henry Smith |
| title_fullStr | The master dictionary of food and cookery and menu translator by Henry Smith |
| title_full_unstemmed | The master dictionary of food and cookery and menu translator by Henry Smith |
| title_short | The master dictionary of food and cookery |
| title_sort | the master dictionary of food and cookery and menu translator |
| title_sub | and menu translator |
| topic | Cookery Dictionaries |
| topic_facet | Cookery Dictionaries Wörterbuch |
| work_keys_str_mv | AT smithhenry themasterdictionaryoffoodandcookeryandmenutranslator |