Exploring the food chain: food production and food processing in western Europe, 1850 - 1990
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Turnhout
Brepols
2009
|
| Schriftenreihe: | CORN publication series
11 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 289 S. graph. Darst., Kt. |
| ISBN: | 9782503517797 |
Internformat
MARC
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Datensatz im Suchindex
| _version_ | 1804141013675016192 |
|---|---|
| adam_text | IMAGE 1
CONTENTS
LIST OF EONTRIBUTORS
LIST OFFIGURES
LIST OF TABLES
PREFAEE
7
8
10
13
1. THE EMERGENEE OFMEEHANIZED DAIRYING IN THE NORTHEM NETHERLANDS, AND
PARTIEULARLY IN THE PROVINCES OF DRENTHE AND FRIESLAND JAN BIELEMAN 17
2. INDUSTRIALISING THE COUNTRYSIDE. THE EOOPERATIVE DAIRY INDUSTRY IN
BELGIUM DURING THE INTERWAR PERIOD YVES SEGERS AND WIM LEFEBVRE 49
3. A SWEDISH SUEEESS STORY, SUPPORTED BY SMALLHOLDERS. THE INEREASE IN
MILK PRODUETION, 1866-1913 CARIN MARTIIN 77
4. PROUD AND SELF-EONSEIOUS ERAFTSMEN. GHENT BUTEHERS AND THE LOEAL MEAT
SUPPLY, 1850-1990 MARIA DE WAELE 97
5. FROM STABLE TO TABLE. THE DEVELOPMENT OFTHE MEAT INDUSTRY IN THE
NETHERLANDS, 1850-1990 PETER A. KOOLMEES 117
6. BERLIN S HUGE STOMAEH AND THE ESTABLISHMENT OFTHE FOOD INDUSTRY,
1850-1925 PETER LUMMEL 139
7. THE NORTH AMERIEAN INFLUENEE ON FOOD MANUFACTURING IN BRITAIN,
1880-1939 TED COLLINS 153
5
IMAGE 2
6
8. THE HIS TORY OF THE SARDINE-CANNING INDUSTRY IN FRANCE IN THE
NINETEENTH AND TWENTIETH CENTURIES ALAIN DROUARD 177
9. THE INDUSTRIA1ISATION OF SEA-FOOD. GERMAN DEEP-SEA FISHING AND THE
SA1E AND PRESERVATION OF FISH, 1885-1930 HANS JUERGEN TEUTEBERG 191
10. FROM CRISIS TO CREAM.
THE SCANDINAVIAN FOOD SYSTEM IN THE INTERWARPERIOD F1EMMING JUST 213
11. DANISH AGRICU1TURE AND ECONOMIC COLLABORATION DURING THE GERMAN
OCCUPATION MOGENS R. NISSEN 229
12. COOPERATIVE CELLARS AND THE REGROUPING OFTHE SUPP1Y IN FRANCE IN THE
TWENTIETH CENTURY JEAN-MICHE1 CHEVET 253
13. FOOD PRODUCTION AND FOOD PROCESSING IN WESTERNEUROPE, 1850-1990:
SORNE CONCLUSIONS PAUL BRASSLEY 281
|
| any_adam_object | 1 |
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| discipline | Geschichte |
| era | Geschichte 1860-1990 gnd |
| era_facet | Geschichte 1860-1990 |
| format | Book |
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| genre_facet | Konferenzschrift 2003 Löwen |
| geographic | Europa (DE-588)4015701-5 gnd |
| geographic_facet | Europa |
| id | DE-604.BV035989808 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:09:07Z |
| institution | BVB |
| isbn | 9782503517797 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018882544 |
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| physical | 289 S. graph. Darst., Kt. |
| psigel | DHB_JDG_ISBN_1 |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Brepols |
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| series | CORN publication series |
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| spelling | Exploring the food chain food production and food processing in western Europe, 1850 - 1990 ed. by Yves Segers ... Turnhout Brepols 2009 289 S. graph. Darst., Kt. txt rdacontent n rdamedia nc rdacarrier CORN publication series 11 Geschichte 1860-1990 gnd rswk-swf Landwirtschaftsentwicklung (DE-588)4034453-8 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Europa (DE-588)4015701-5 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2003 Löwen gnd-content Europa (DE-588)4015701-5 g Lebensmittelindustrie (DE-588)4034889-1 s Landwirtschaftsentwicklung (DE-588)4034453-8 s Lebensmittelproduktion (DE-588)4114379-6 s Lebensmittelverarbeitung (DE-588)4167045-0 s Geschichte 1860-1990 z DE-604 Segers, Yves edt CORN publication series 11 (DE-604)BV013374263 11 OEBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018882544&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Exploring the food chain food production and food processing in western Europe, 1850 - 1990 CORN publication series Landwirtschaftsentwicklung (DE-588)4034453-8 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
| subject_GND | (DE-588)4034453-8 (DE-588)4167045-0 (DE-588)4114379-6 (DE-588)4034889-1 (DE-588)4015701-5 (DE-588)1071861417 |
| title | Exploring the food chain food production and food processing in western Europe, 1850 - 1990 |
| title_auth | Exploring the food chain food production and food processing in western Europe, 1850 - 1990 |
| title_exact_search | Exploring the food chain food production and food processing in western Europe, 1850 - 1990 |
| title_full | Exploring the food chain food production and food processing in western Europe, 1850 - 1990 ed. by Yves Segers ... |
| title_fullStr | Exploring the food chain food production and food processing in western Europe, 1850 - 1990 ed. by Yves Segers ... |
| title_full_unstemmed | Exploring the food chain food production and food processing in western Europe, 1850 - 1990 ed. by Yves Segers ... |
| title_short | Exploring the food chain |
| title_sort | exploring the food chain food production and food processing in western europe 1850 1990 |
| title_sub | food production and food processing in western Europe, 1850 - 1990 |
| topic | Landwirtschaftsentwicklung (DE-588)4034453-8 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
| topic_facet | Landwirtschaftsentwicklung Lebensmittelverarbeitung Lebensmittelproduktion Lebensmittelindustrie Europa Konferenzschrift 2003 Löwen |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018882544&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV013374263 |
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