Gaziantep ve Kilis mutfak kültürü:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Turkish |
| Veröffentlicht: |
Gaziantep
Gaziantep Üniversitesi Vakfı Yayını
2002
|
| Ausgabe: | 1. baskı |
| Schriftenreihe: | Gaziantep Üniversitesi Vakfı yayını
12 |
| Schlagworte: | |
| Beschreibung: | I. Bölüm. Gaziantep ve Kilis mutfağının genel özellikleri: Gaziantep ve Kilis mutfağının fiziki yapısı. Mutfakta kullanılan araç ve gereçler. Yemeklerde kullanılan malzemeler ve pişirme teknikleri. Mevsimlik hazırlıklar. II. Bölüm. Mutfak kültürüyle iligili eğlenceler: Mutfak kültürüyle ilgili türküler, maniler, şiirler, oyunlar, bilmeceler, atasözleri, deyimler, deyişler ve sözcükler. Mutfak kültürüyle ilgili bilmeceler. Mutfak kültürüyle ilgili inanç ve gelenekler. Özel gün yemekleri. III. Bölüm. Yemekler: Çorbalar, et yemekleri, dolma ve sarmalar, sebzeli yemekler, meyveli yemekler, pilavlar, hamur işleri, yumurta yemekleri, cacıklar, piyazlar, salatalar, kahvaltılıklar. IV. Bölüm. Tatlılar. Reçeller. Pasta ve kurabiyeler. İçecekler. Çerezler. V. Bölüm. Dizinler. Sonuç. Sözlük. Kaynakça Includes bibliographical references (pages 370-378) and index |
| Beschreibung: | 378 S. zahlr. Ill., Noten 205 x 200 mm |
| ISBN: | 9759527979 |
Internformat
MARC
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| 490 | 1 | |a Gaziantep Üniversitesi Vakfı yayını |v 12 | |
| 500 | |a I. Bölüm. Gaziantep ve Kilis mutfağının genel özellikleri: Gaziantep ve Kilis mutfağının fiziki yapısı. Mutfakta kullanılan araç ve gereçler. Yemeklerde kullanılan malzemeler ve pişirme teknikleri. Mevsimlik hazırlıklar. II. Bölüm. Mutfak kültürüyle iligili eğlenceler: Mutfak kültürüyle ilgili türküler, maniler, şiirler, oyunlar, bilmeceler, atasözleri, deyimler, deyişler ve sözcükler. Mutfak kültürüyle ilgili bilmeceler. Mutfak kültürüyle ilgili inanç ve gelenekler. Özel gün yemekleri. III. Bölüm. Yemekler: Çorbalar, et yemekleri, dolma ve sarmalar, sebzeli yemekler, meyveli yemekler, pilavlar, hamur işleri, yumurta yemekleri, cacıklar, piyazlar, salatalar, kahvaltılıklar. IV. Bölüm. Tatlılar. Reçeller. Pasta ve kurabiyeler. İçecekler. Çerezler. V. Bölüm. Dizinler. Sonuç. Sözlük. Kaynakça | ||
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Datensatz im Suchindex
| _version_ | 1808867141986811904 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Tokuz, Gonca |
| author_facet | Tokuz, Gonca |
| author_role | aut |
| author_sort | Tokuz, Gonca |
| author_variant | g t gt |
| building | Verbundindex |
| bvnumber | BV035980987 |
| ctrlnum | (OCoLC)643877808 (DE-599)BVBBV035980987 |
| edition | 1. baskı |
| format | Book |
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| genre | (DE-588)4114240-8 Kochbuch gnd-content |
| genre_facet | Kochbuch |
| geographic | Gaziantep (Turkey) / Social life and customs Kilis (Kilis İli, Turkey) / Social life and customs Türkei Kilis Region (DE-588)4412401-6 gnd Gaziantep Region (DE-588)4487818-7 gnd Türkei (DE-588)4061163-2 gnd |
| geographic_facet | Gaziantep (Turkey) / Social life and customs Kilis (Kilis İli, Turkey) / Social life and customs Türkei Kilis Region Gaziantep Region |
| id | DE-604.BV035980987 |
| illustrated | Illustrated |
| indexdate | 2024-08-31T02:08:54Z |
| institution | BVB |
| isbn | 9759527979 |
| language | Turkish |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018874907 |
| oclc_num | 643877808 |
| open_access_boolean | |
| owner | DE-12 DE-19 DE-BY-UBM |
| owner_facet | DE-12 DE-19 DE-BY-UBM |
| physical | 378 S. zahlr. Ill., Noten 205 x 200 mm |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | Gaziantep Üniversitesi Vakfı Yayını |
| record_format | marc |
| series | Gaziantep Üniversitesi Vakfı yayını |
| series2 | Gaziantep Üniversitesi Vakfı yayını |
| spelling | Tokuz, Gonca Verfasser aut Gaziantep ve Kilis mutfak kültürü Gonca Tokuz 1. baskı Gaziantep Gaziantep Üniversitesi Vakfı Yayını 2002 378 S. zahlr. Ill., Noten 205 x 200 mm txt rdacontent n rdamedia nc rdacarrier Gaziantep Üniversitesi Vakfı yayını 12 I. Bölüm. Gaziantep ve Kilis mutfağının genel özellikleri: Gaziantep ve Kilis mutfağının fiziki yapısı. Mutfakta kullanılan araç ve gereçler. Yemeklerde kullanılan malzemeler ve pişirme teknikleri. Mevsimlik hazırlıklar. II. Bölüm. Mutfak kültürüyle iligili eğlenceler: Mutfak kültürüyle ilgili türküler, maniler, şiirler, oyunlar, bilmeceler, atasözleri, deyimler, deyişler ve sözcükler. Mutfak kültürüyle ilgili bilmeceler. Mutfak kültürüyle ilgili inanç ve gelenekler. Özel gün yemekleri. III. Bölüm. Yemekler: Çorbalar, et yemekleri, dolma ve sarmalar, sebzeli yemekler, meyveli yemekler, pilavlar, hamur işleri, yumurta yemekleri, cacıklar, piyazlar, salatalar, kahvaltılıklar. IV. Bölüm. Tatlılar. Reçeller. Pasta ve kurabiyeler. İçecekler. Çerezler. V. Bölüm. Dizinler. Sonuç. Sözlük. Kaynakça Includes bibliographical references (pages 370-378) and index Cooking, Turkish Cooking / Turkey / Gaziantep Cooking / Turkey / Kilis Food habits / Turkey Alltag, Brauchtum Volkskultur (DE-588)4063849-2 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Türkisch (DE-588)4120079-2 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Volksliteratur (DE-588)4135284-1 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Gaziantep (Turkey) / Social life and customs Kilis (Kilis İli, Turkey) / Social life and customs Türkei Kilis Region (DE-588)4412401-6 gnd rswk-swf Gaziantep Region (DE-588)4487818-7 gnd rswk-swf Türkei (DE-588)4061163-2 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Gaziantep Region (DE-588)4487818-7 g DE-604 Kilis Region (DE-588)4412401-6 g Ernährungsgewohnheit (DE-588)4136846-0 s Ess- und Trinksitte (DE-588)4015556-0 s Türkei (DE-588)4061163-2 g Volkskultur (DE-588)4063849-2 s Kochen (DE-588)4031445-5 s Volksliteratur (DE-588)4135284-1 s Türkisch (DE-588)4120079-2 s Gaziantep Üniversitesi Vakfı yayını 12 (DE-604)BV035894411 12 |
| spellingShingle | Tokuz, Gonca Gaziantep ve Kilis mutfak kültürü Gaziantep Üniversitesi Vakfı yayını Cooking, Turkish Cooking / Turkey / Gaziantep Cooking / Turkey / Kilis Food habits / Turkey Alltag, Brauchtum Volkskultur (DE-588)4063849-2 gnd Kochen (DE-588)4031445-5 gnd Türkisch (DE-588)4120079-2 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Volksliteratur (DE-588)4135284-1 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4063849-2 (DE-588)4031445-5 (DE-588)4120079-2 (DE-588)4015556-0 (DE-588)4135284-1 (DE-588)4136846-0 (DE-588)4412401-6 (DE-588)4487818-7 (DE-588)4061163-2 (DE-588)4114240-8 |
| title | Gaziantep ve Kilis mutfak kültürü |
| title_auth | Gaziantep ve Kilis mutfak kültürü |
| title_exact_search | Gaziantep ve Kilis mutfak kültürü |
| title_full | Gaziantep ve Kilis mutfak kültürü Gonca Tokuz |
| title_fullStr | Gaziantep ve Kilis mutfak kültürü Gonca Tokuz |
| title_full_unstemmed | Gaziantep ve Kilis mutfak kültürü Gonca Tokuz |
| title_short | Gaziantep ve Kilis mutfak kültürü |
| title_sort | gaziantep ve kilis mutfak kulturu |
| topic | Cooking, Turkish Cooking / Turkey / Gaziantep Cooking / Turkey / Kilis Food habits / Turkey Alltag, Brauchtum Volkskultur (DE-588)4063849-2 gnd Kochen (DE-588)4031445-5 gnd Türkisch (DE-588)4120079-2 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Volksliteratur (DE-588)4135284-1 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Cooking, Turkish Cooking / Turkey / Gaziantep Cooking / Turkey / Kilis Food habits / Turkey Alltag, Brauchtum Volkskultur Kochen Türkisch Ess- und Trinksitte Volksliteratur Ernährungsgewohnheit Gaziantep (Turkey) / Social life and customs Kilis (Kilis İli, Turkey) / Social life and customs Türkei Kilis Region Gaziantep Region Kochbuch |
| volume_link | (DE-604)BV035894411 |
| work_keys_str_mv | AT tokuzgonca gaziantepvekilismutfakkulturu |