Salaisons et sauces de poissons en Italie du sud et en Sicile durant l'antiquité:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | French |
| Veröffentlicht: |
Naples
Centre Jean Bérard
2009
|
| Schriftenreihe: | Collection du Centre Jean Bérard
31 Archéologie de l'artisanat antique 1 |
| Schlagworte: | |
| Beschreibung: | Contains bibliography (p. 180-214), bibliographical references and notes |
| Beschreibung: | 223 S. Ill., Kt. 28 cm |
| ISBN: | 9782903189983 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV035980516 | ||
| 003 | DE-604 | ||
| 005 | 20210917 | ||
| 007 | t | ||
| 008 | 100127s2009 it ab|| m||| 00||| fre d | ||
| 020 | |a 9782903189983 |c : 30.00 EUR |9 978-2-903189-98-3 | ||
| 035 | |a (gbd)1018968 | ||
| 035 | |a (ItFiC)09942482 | ||
| 035 | |a (OCoLC)466431139 | ||
| 035 | |a (DE-599)BVBBV035980516 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a fre | |
| 044 | |a it |c IT | ||
| 045 | |a d4i- | ||
| 049 | |a DE-12 |a DE-19 |a DE-M491 |a DE-29 |a DE-355 | ||
| 050 | 0 | |a TX | |
| 084 | |a LG 7650 |0 (DE-625)92172: |2 rvk | ||
| 084 | |a LF 1335 |0 (DE-625)91182: |2 rvk | ||
| 084 | |a LF 1340 |0 (DE-625)91183: |2 rvk | ||
| 100 | 1 | |a Botte, Emmanuel |d 1979- |e Verfasser |0 (DE-588)136682332 |4 aut | |
| 245 | 1 | 0 | |a Salaisons et sauces de poissons en Italie du sud et en Sicile durant l'antiquité |c Emmanuel Botte |
| 264 | 1 | |a Naples |b Centre Jean Bérard |c 2009 | |
| 300 | |a 223 S. |b Ill., Kt. |c 28 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Collection du Centre Jean Bérard |v 31 | |
| 490 | 1 | |a Archéologie de l'artisanat antique |v 1 | |
| 500 | |a Contains bibliography (p. 180-214), bibliographical references and notes | ||
| 502 | |a Teilw. zugl.: Lyon, Univ. Diss., 2008 | ||
| 648 | 7 | |a Geschichte 800 v. Chr.-500 |2 gnd |9 rswk-swf | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Fishery products |x Preservation |z Italy, Southern |x History | |
| 650 | 4 | |a Fishery products |x Storage |z Italy, Southern |x History | |
| 650 | 4 | |a Fishing |z Italy, Southern |x History | |
| 650 | 0 | 7 | |a Garum |0 (DE-588)4273333-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gesalzener Fisch |0 (DE-588)7528955-6 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Italien |z Süd |0 (DE-588)4072965-5 |2 gnd |9 rswk-swf | |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 688 | 7 | |a Ernährung & Küchenwesen |0 (DE-2581)TH000005926 |2 gbd | |
| 688 | 7 | |a Garum |0 (DE-2581)TH000005945 |2 gbd | |
| 689 | 0 | 0 | |a Italien |z Süd |0 (DE-588)4072965-5 |D g |
| 689 | 0 | 1 | |a Garum |0 (DE-588)4273333-9 |D s |
| 689 | 0 | 2 | |a Gesalzener Fisch |0 (DE-588)7528955-6 |D s |
| 689 | 0 | 3 | |a Geschichte 800 v. Chr.-500 |A z |
| 689 | 0 | |5 DE-604 | |
| 830 | 0 | |a Collection du Centre Jean Bérard |v 31 |w (DE-604)BV009563031 |9 31 | |
| 830 | 0 | |a Archéologie de l'artisanat antique |v 1 |w (DE-604)BV035980501 |9 1 | |
| 940 | 1 | |n gbd | |
| 940 | 1 | |q gbd_4_1306 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018874440 | ||
| 942 | 1 | 1 | |c 630.9 |e 22/bsb |f 09014 |g 45 |
| 942 | 1 | 1 | |c 630.9 |e 22/bsb |f 09015 |g 37 |
Datensatz im Suchindex
| _version_ | 1804141003170381824 |
|---|---|
| any_adam_object | |
| author | Botte, Emmanuel 1979- |
| author_GND | (DE-588)136682332 |
| author_facet | Botte, Emmanuel 1979- |
| author_role | aut |
| author_sort | Botte, Emmanuel 1979- |
| author_variant | e b eb |
| building | Verbundindex |
| bvnumber | BV035980516 |
| callnumber-first | T - Technology |
| callnumber-label | TX |
| callnumber-raw | TX |
| callnumber-search | TX |
| callnumber-sort | TX |
| callnumber-subject | TX - Home Economics |
| classification_rvk | LG 7650 LF 1335 LF 1340 |
| ctrlnum | (gbd)1018968 (ItFiC)09942482 (OCoLC)466431139 (DE-599)BVBBV035980516 |
| discipline | Klassische Archäologie |
| era | Geschichte 800 v. Chr.-500 gnd |
| era_facet | Geschichte 800 v. Chr.-500 |
| format | Thesis Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02493nam a2200661 cb4500</leader><controlfield tag="001">BV035980516</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20210917 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">100127s2009 it ab|| m||| 00||| fre d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9782903189983</subfield><subfield code="c">: 30.00 EUR</subfield><subfield code="9">978-2-903189-98-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(gbd)1018968</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ItFiC)09942482</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)466431139</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV035980516</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">fre</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">it</subfield><subfield code="c">IT</subfield></datafield><datafield tag="045" ind1=" " ind2=" "><subfield code="a">d4i-</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-M491</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-355</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LG 7650</subfield><subfield code="0">(DE-625)92172:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LF 1335</subfield><subfield code="0">(DE-625)91182:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LF 1340</subfield><subfield code="0">(DE-625)91183:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Botte, Emmanuel</subfield><subfield code="d">1979-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)136682332</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Salaisons et sauces de poissons en Italie du sud et en Sicile durant l'antiquité</subfield><subfield code="c">Emmanuel Botte</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Naples</subfield><subfield code="b">Centre Jean Bérard</subfield><subfield code="c">2009</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">223 S.</subfield><subfield code="b">Ill., Kt.</subfield><subfield code="c">28 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Collection du Centre Jean Bérard</subfield><subfield code="v">31</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Archéologie de l'artisanat antique</subfield><subfield code="v">1</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Contains bibliography (p. 180-214), bibliographical references and notes</subfield></datafield><datafield tag="502" ind1=" " ind2=" "><subfield code="a">Teilw. zugl.: Lyon, Univ. Diss., 2008</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte 800 v. Chr.-500</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Geschichte</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fishery products</subfield><subfield code="x">Preservation</subfield><subfield code="z">Italy, Southern</subfield><subfield code="x">History</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fishery products</subfield><subfield code="x">Storage</subfield><subfield code="z">Italy, Southern</subfield><subfield code="x">History</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fishing</subfield><subfield code="z">Italy, Southern</subfield><subfield code="x">History</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Garum</subfield><subfield code="0">(DE-588)4273333-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gesalzener Fisch</subfield><subfield code="0">(DE-588)7528955-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Italien</subfield><subfield code="z">Süd</subfield><subfield code="0">(DE-588)4072965-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4113937-9</subfield><subfield code="a">Hochschulschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Ernährung & Küchenwesen</subfield><subfield code="0">(DE-2581)TH000005926</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Garum</subfield><subfield code="0">(DE-2581)TH000005945</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Italien</subfield><subfield code="z">Süd</subfield><subfield code="0">(DE-588)4072965-5</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Garum</subfield><subfield code="0">(DE-588)4273333-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Gesalzener Fisch</subfield><subfield code="0">(DE-588)7528955-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Geschichte 800 v. Chr.-500</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Collection du Centre Jean Bérard</subfield><subfield code="v">31</subfield><subfield code="w">(DE-604)BV009563031</subfield><subfield code="9">31</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Archéologie de l'artisanat antique</subfield><subfield code="v">1</subfield><subfield code="w">(DE-604)BV035980501</subfield><subfield code="9">1</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="n">gbd</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">gbd_4_1306</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-018874440</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">630.9</subfield><subfield code="e">22/bsb</subfield><subfield code="f">09014</subfield><subfield code="g">45</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">630.9</subfield><subfield code="e">22/bsb</subfield><subfield code="f">09015</subfield><subfield code="g">37</subfield></datafield></record></collection> |
| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| geographic | Italien Süd (DE-588)4072965-5 gnd |
| geographic_facet | Italien Süd |
| id | DE-604.BV035980516 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:08:57Z |
| institution | BVB |
| isbn | 9782903189983 |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018874440 |
| oclc_num | 466431139 |
| open_access_boolean | |
| owner | DE-12 DE-19 DE-BY-UBM DE-M491 DE-29 DE-355 DE-BY-UBR |
| owner_facet | DE-12 DE-19 DE-BY-UBM DE-M491 DE-29 DE-355 DE-BY-UBR |
| physical | 223 S. Ill., Kt. 28 cm |
| psigel | gbd_4_1306 |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Centre Jean Bérard |
| record_format | marc |
| series | Collection du Centre Jean Bérard Archéologie de l'artisanat antique |
| series2 | Collection du Centre Jean Bérard Archéologie de l'artisanat antique |
| spelling | Botte, Emmanuel 1979- Verfasser (DE-588)136682332 aut Salaisons et sauces de poissons en Italie du sud et en Sicile durant l'antiquité Emmanuel Botte Naples Centre Jean Bérard 2009 223 S. Ill., Kt. 28 cm txt rdacontent n rdamedia nc rdacarrier Collection du Centre Jean Bérard 31 Archéologie de l'artisanat antique 1 Contains bibliography (p. 180-214), bibliographical references and notes Teilw. zugl.: Lyon, Univ. Diss., 2008 Geschichte 800 v. Chr.-500 gnd rswk-swf Geschichte Fishery products Preservation Italy, Southern History Fishery products Storage Italy, Southern History Fishing Italy, Southern History Garum (DE-588)4273333-9 gnd rswk-swf Gesalzener Fisch (DE-588)7528955-6 gnd rswk-swf Italien Süd (DE-588)4072965-5 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Ernährung & Küchenwesen (DE-2581)TH000005926 gbd Garum (DE-2581)TH000005945 gbd Italien Süd (DE-588)4072965-5 g Garum (DE-588)4273333-9 s Gesalzener Fisch (DE-588)7528955-6 s Geschichte 800 v. Chr.-500 z DE-604 Collection du Centre Jean Bérard 31 (DE-604)BV009563031 31 Archéologie de l'artisanat antique 1 (DE-604)BV035980501 1 |
| spellingShingle | Botte, Emmanuel 1979- Salaisons et sauces de poissons en Italie du sud et en Sicile durant l'antiquité Collection du Centre Jean Bérard Archéologie de l'artisanat antique Geschichte Fishery products Preservation Italy, Southern History Fishery products Storage Italy, Southern History Fishing Italy, Southern History Garum (DE-588)4273333-9 gnd Gesalzener Fisch (DE-588)7528955-6 gnd |
| subject_GND | (DE-588)4273333-9 (DE-588)7528955-6 (DE-588)4072965-5 (DE-588)4113937-9 |
| title | Salaisons et sauces de poissons en Italie du sud et en Sicile durant l'antiquité |
| title_auth | Salaisons et sauces de poissons en Italie du sud et en Sicile durant l'antiquité |
| title_exact_search | Salaisons et sauces de poissons en Italie du sud et en Sicile durant l'antiquité |
| title_full | Salaisons et sauces de poissons en Italie du sud et en Sicile durant l'antiquité Emmanuel Botte |
| title_fullStr | Salaisons et sauces de poissons en Italie du sud et en Sicile durant l'antiquité Emmanuel Botte |
| title_full_unstemmed | Salaisons et sauces de poissons en Italie du sud et en Sicile durant l'antiquité Emmanuel Botte |
| title_short | Salaisons et sauces de poissons en Italie du sud et en Sicile durant l'antiquité |
| title_sort | salaisons et sauces de poissons en italie du sud et en sicile durant l antiquite |
| topic | Geschichte Fishery products Preservation Italy, Southern History Fishery products Storage Italy, Southern History Fishing Italy, Southern History Garum (DE-588)4273333-9 gnd Gesalzener Fisch (DE-588)7528955-6 gnd |
| topic_facet | Geschichte Fishery products Preservation Italy, Southern History Fishery products Storage Italy, Southern History Fishing Italy, Southern History Garum Gesalzener Fisch Italien Süd Hochschulschrift |
| volume_link | (DE-604)BV009563031 (DE-604)BV035980501 |
| work_keys_str_mv | AT botteemmanuel salaisonsetsaucesdepoissonsenitaliedusudetensiciledurantlantiquite |