Molecular biological and immunological techniques and applications for food chemists: ed. by Bert Popping ...
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Oxford
Wiley
2009
|
| Schlagworte: | |
| Beschreibung: | ca. 464 S. |
| ISBN: | 9780470068090 |
Internformat
MARC
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Datensatz im Suchindex
| _version_ | 1804140996437475328 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV035972655 |
| classification_rvk | WC 4460 |
| ctrlnum | (DE-599)OBVAC07748082 |
| discipline | Biologie |
| format | Book |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:08:51Z |
| institution | BVB |
| isbn | 9780470068090 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018866632 |
| open_access_boolean | |
| owner | DE-Er8 |
| owner_facet | DE-Er8 |
| physical | ca. 464 S. |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Wiley |
| record_format | marc |
| spelling | Molecular biological and immunological techniques and applications for food chemists ed. by Bert Popping ... Oxford Wiley 2009 ca. 464 S. txt rdacontent n rdamedia nc rdacarrier Immunassay (DE-588)4113998-7 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Molekularbiologische Methode (DE-588)7650063-9 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelanalyse (DE-588)4167032-2 s Molekularbiologische Methode (DE-588)7650063-9 s DE-604 Immunassay (DE-588)4113998-7 s Popping, Bert Sonstige oth |
| spellingShingle | Molecular biological and immunological techniques and applications for food chemists ed. by Bert Popping ... Immunassay (DE-588)4113998-7 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Molekularbiologische Methode (DE-588)7650063-9 gnd |
| subject_GND | (DE-588)4113998-7 (DE-588)4167032-2 (DE-588)7650063-9 (DE-588)4143413-4 |
| title | Molecular biological and immunological techniques and applications for food chemists ed. by Bert Popping ... |
| title_auth | Molecular biological and immunological techniques and applications for food chemists ed. by Bert Popping ... |
| title_exact_search | Molecular biological and immunological techniques and applications for food chemists ed. by Bert Popping ... |
| title_full | Molecular biological and immunological techniques and applications for food chemists ed. by Bert Popping ... |
| title_fullStr | Molecular biological and immunological techniques and applications for food chemists ed. by Bert Popping ... |
| title_full_unstemmed | Molecular biological and immunological techniques and applications for food chemists ed. by Bert Popping ... |
| title_short | Molecular biological and immunological techniques and applications for food chemists |
| title_sort | molecular biological and immunological techniques and applications for food chemists ed by bert popping |
| title_sub | ed. by Bert Popping ... |
| topic | Immunassay (DE-588)4113998-7 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Molekularbiologische Methode (DE-588)7650063-9 gnd |
| topic_facet | Immunassay Lebensmittelanalyse Molekularbiologische Methode Aufsatzsammlung |
| work_keys_str_mv | AT poppingbert molecularbiologicalandimmunologicaltechniquesandapplicationsforfoodchemistsedbybertpopping |