Liquid materialities: a history of milk, science and the law
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Farnham [u.a.]
Ashgate
2010
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Schriftenreihe: | Critical food studies
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Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | xx, 334 p. ill. 24 cm |
ISBN: | 9780754679219 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
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245 | 1 | 0 | |a Liquid materialities |b a history of milk, science and the law |c Peter Atkins |
264 | 1 | |a Farnham [u.a.] |b Ashgate |c 2010 | |
300 | |a xx, 334 p. |b ill. |c 24 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Critical food studies | |
500 | |a Includes bibliographical references and index | ||
648 | 7 | |a Geschichte 1800-2000 |2 gnd |9 rswk-swf | |
650 | 4 | |a Milk / Social aspects | |
650 | 4 | |a Milk / Quality | |
650 | 4 | |a Dairy laws / History | |
650 | 4 | |a Geschichte | |
650 | 4 | |a Gesellschaft | |
650 | 4 | |a Dairy laws |x History | |
650 | 4 | |a Milk |x Quality | |
650 | 4 | |a Milk |x Social aspects | |
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689 | 1 | 3 | |a Geschichte 1800-2000 |A z |
689 | 1 | |C b |5 DE-604 | |
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856 | 4 | 2 | |m HBZ Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018858070&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
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Datensatz im Suchindex
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adam_text | Titel: Liquid materialities
Autor: Atkins, Peter W
Jahr: 2010
Contents
List ofFigures and Tables vii
Abbreviations ix
Acknowledgements xi
Preface xiii
PART I: REMATERIALIZING FOOD HISTORY
Introduction to Part I 3
1 A Material World 11
2 Daniel Schrumpf: A Trial by Instruments 39
PART II: IN SEARCH OF MILK
Introduction to Part II 49
3 Seeking the Natural: Laboratories and the Knowability of Milk 55
4 Expertise 91
5 Standards 115
PART III: DISCIPLINING MILK
Introduction to Part III 135
6 Moralizing Milk 137
7 Policing the Natural 159
8 Legal Ontologies and the Performative Realm of the Law 195
PART IV: IMPURITY AND DANGER
Introduction to Part IV 223
9 Dirty Milk and the Ontology of Clean 225
10 The Material Politics of Milk 247
11 Conclusion 277
References 281
Index 331
|
any_adam_object | 1 |
author | Atkins, Peter |
author_facet | Atkins, Peter |
author_role | aut |
author_sort | Atkins, Peter |
author_variant | p a pa |
building | Verbundindex |
bvnumber | BV035963934 |
callnumber-first | T - Technology |
callnumber-label | TX556 |
callnumber-raw | TX556 |
callnumber-search | TX556 |
callnumber-sort | TX 3556 |
callnumber-subject | TX - Home Economics |
ctrlnum | (OCoLC)455808712 (DE-599)BVBBV035963934 |
dewey-full | 641.37 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.37 |
dewey-search | 641.37 |
dewey-sort | 3641.37 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
era | Geschichte 1800-2000 gnd |
era_facet | Geschichte 1800-2000 |
format | Book |
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indexdate | 2024-07-09T22:08:38Z |
institution | BVB |
isbn | 9780754679219 |
language | English |
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physical | xx, 334 p. ill. 24 cm |
publishDate | 2010 |
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series2 | Critical food studies |
spelling | Atkins, Peter Verfasser aut Liquid materialities a history of milk, science and the law Peter Atkins Farnham [u.a.] Ashgate 2010 xx, 334 p. ill. 24 cm txt rdacontent n rdamedia nc rdacarrier Critical food studies Includes bibliographical references and index Geschichte 1800-2000 gnd rswk-swf Milk / Social aspects Milk / Quality Dairy laws / History Geschichte Gesellschaft Dairy laws History Milk Quality Milk Social aspects Lebensmittel (DE-588)4034870-2 gnd rswk-swf Milch (DE-588)4039264-8 gnd rswk-swf Lebensmittelrecht (DE-588)4034898-2 gnd rswk-swf Milchqualität (DE-588)4308998-7 gnd rswk-swf Großbritannien (DE-588)4022153-2 gnd rswk-swf Großbritannien (DE-588)4022153-2 g Milchqualität (DE-588)4308998-7 s Lebensmittelrecht (DE-588)4034898-2 s Geschichte 1800-2000 z DE-604 Milch (DE-588)4039264-8 s Lebensmittel (DE-588)4034870-2 s b DE-604 Erscheint auch als Online-Ausgabe 978-0-7546-9819-7 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018858070&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Atkins, Peter Liquid materialities a history of milk, science and the law Milk / Social aspects Milk / Quality Dairy laws / History Geschichte Gesellschaft Dairy laws History Milk Quality Milk Social aspects Lebensmittel (DE-588)4034870-2 gnd Milch (DE-588)4039264-8 gnd Lebensmittelrecht (DE-588)4034898-2 gnd Milchqualität (DE-588)4308998-7 gnd |
subject_GND | (DE-588)4034870-2 (DE-588)4039264-8 (DE-588)4034898-2 (DE-588)4308998-7 (DE-588)4022153-2 |
title | Liquid materialities a history of milk, science and the law |
title_auth | Liquid materialities a history of milk, science and the law |
title_exact_search | Liquid materialities a history of milk, science and the law |
title_full | Liquid materialities a history of milk, science and the law Peter Atkins |
title_fullStr | Liquid materialities a history of milk, science and the law Peter Atkins |
title_full_unstemmed | Liquid materialities a history of milk, science and the law Peter Atkins |
title_short | Liquid materialities |
title_sort | liquid materialities a history of milk science and the law |
title_sub | a history of milk, science and the law |
topic | Milk / Social aspects Milk / Quality Dairy laws / History Geschichte Gesellschaft Dairy laws History Milk Quality Milk Social aspects Lebensmittel (DE-588)4034870-2 gnd Milch (DE-588)4039264-8 gnd Lebensmittelrecht (DE-588)4034898-2 gnd Milchqualität (DE-588)4308998-7 gnd |
topic_facet | Milk / Social aspects Milk / Quality Dairy laws / History Geschichte Gesellschaft Dairy laws History Milk Quality Milk Social aspects Lebensmittel Milch Lebensmittelrecht Milchqualität Großbritannien |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018858070&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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