Gums and stabilisers for the food industry 15: The proceedings of the 15th Gums and Stabilisers for the Food Industry conference held on 22nd - 26th June at Glyndwr University, Wrexham, UK
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Cambridge
Royal Society of Chemistry Publ.
2010
|
Schriftenreihe: | Special publication
325 |
Schlagworte: | |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | XIII, 440 S. Ill., graph. Darst. 24 cm |
ISBN: | 9781847551993 |
Internformat
MARC
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246 | 1 | 3 | |a Gums and stabilizers for the food industry |
264 | 1 | |a Cambridge |b Royal Society of Chemistry Publ. |c 2010 | |
300 | |a XIII, 440 S. |b Ill., graph. Darst. |c 24 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
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490 | 1 | |a Special publication |v 325 | |
500 | |a Includes bibliographical references and index | ||
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650 | 4 | |a Gums and resins - Congresses | |
650 | 4 | |a Hydrocolloids - Congresses | |
650 | 4 | |a Stabilizing agents - Congresses | |
650 | 4 | |a Gums and resins |v Congresses | |
650 | 4 | |a Stabilizing agents |v Congresses | |
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Datensatz im Suchindex
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any_adam_object | |
building | Verbundindex |
bvnumber | BV035947585 |
callnumber-first | T - Technology |
callnumber-label | TP453 |
callnumber-raw | TP453.C65 |
callnumber-search | TP453.C65 |
callnumber-sort | TP 3453 C65 |
callnumber-subject | TP - Chemical Technology |
ctrlnum | (OCoLC)643807720 (DE-599)BVBBV035947585 |
dewey-full | 664.06 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.06 |
dewey-search | 664.06 |
dewey-sort | 3664.06 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Book |
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illustrated | Illustrated |
indexdate | 2024-07-09T22:07:56Z |
institution | BVB |
isbn | 9781847551993 |
language | English |
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physical | XIII, 440 S. Ill., graph. Darst. 24 cm |
publishDate | 2010 |
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series | Special publication |
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spelling | Gums and stabilisers for the food industry 15 The proceedings of the 15th Gums and Stabilisers for the Food Industry conference held on 22nd - 26th June at Glyndwr University, Wrexham, UK ed. by Peter A. Williams, Glyn O. Phillips Gums and stabilizers for the food industry Cambridge Royal Society of Chemistry Publ. 2010 XIII, 440 S. Ill., graph. Darst. 24 cm txt rdacontent n rdamedia nc rdacarrier Special publication 325 Includes bibliographical references and index Food additives - Congresses Gums and resins - Congresses Hydrocolloids - Congresses Stabilizing agents - Congresses Gums and resins Congresses Stabilizing agents Congresses Food additives Congresses Hydrocolloids Congresses Stabilisator Chemie (DE-588)4255686-7 gnd rswk-swf Hydrokolloid (DE-588)4113979-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Wrexham <2007> gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 s Stabilisator Chemie (DE-588)4255686-7 s Wrexham <2007> f DE-604 Lebensmittel (DE-588)4034870-2 s Hydrokolloid (DE-588)4113979-3 s Williams, Peter A. Sonstige oth Special publication 325 (DE-604)BV001896212 325 |
spellingShingle | Gums and stabilisers for the food industry 15 The proceedings of the 15th Gums and Stabilisers for the Food Industry conference held on 22nd - 26th June at Glyndwr University, Wrexham, UK Special publication Food additives - Congresses Gums and resins - Congresses Hydrocolloids - Congresses Stabilizing agents - Congresses Gums and resins Congresses Stabilizing agents Congresses Food additives Congresses Hydrocolloids Congresses Stabilisator Chemie (DE-588)4255686-7 gnd Hydrokolloid (DE-588)4113979-3 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
subject_GND | (DE-588)4255686-7 (DE-588)4113979-3 (DE-588)4034870-2 (DE-588)4034889-1 (DE-588)1071861417 |
title | Gums and stabilisers for the food industry 15 The proceedings of the 15th Gums and Stabilisers for the Food Industry conference held on 22nd - 26th June at Glyndwr University, Wrexham, UK |
title_alt | Gums and stabilizers for the food industry |
title_auth | Gums and stabilisers for the food industry 15 The proceedings of the 15th Gums and Stabilisers for the Food Industry conference held on 22nd - 26th June at Glyndwr University, Wrexham, UK |
title_exact_search | Gums and stabilisers for the food industry 15 The proceedings of the 15th Gums and Stabilisers for the Food Industry conference held on 22nd - 26th June at Glyndwr University, Wrexham, UK |
title_full | Gums and stabilisers for the food industry 15 The proceedings of the 15th Gums and Stabilisers for the Food Industry conference held on 22nd - 26th June at Glyndwr University, Wrexham, UK ed. by Peter A. Williams, Glyn O. Phillips |
title_fullStr | Gums and stabilisers for the food industry 15 The proceedings of the 15th Gums and Stabilisers for the Food Industry conference held on 22nd - 26th June at Glyndwr University, Wrexham, UK ed. by Peter A. Williams, Glyn O. Phillips |
title_full_unstemmed | Gums and stabilisers for the food industry 15 The proceedings of the 15th Gums and Stabilisers for the Food Industry conference held on 22nd - 26th June at Glyndwr University, Wrexham, UK ed. by Peter A. Williams, Glyn O. Phillips |
title_short | Gums and stabilisers for the food industry 15 |
title_sort | gums and stabilisers for the food industry 15 the proceedings of the 15th gums and stabilisers for the food industry conference held on 22nd 26th june at glyndwr university wrexham uk |
title_sub | The proceedings of the 15th Gums and Stabilisers for the Food Industry conference held on 22nd - 26th June at Glyndwr University, Wrexham, UK |
topic | Food additives - Congresses Gums and resins - Congresses Hydrocolloids - Congresses Stabilizing agents - Congresses Gums and resins Congresses Stabilizing agents Congresses Food additives Congresses Hydrocolloids Congresses Stabilisator Chemie (DE-588)4255686-7 gnd Hydrokolloid (DE-588)4113979-3 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
topic_facet | Food additives - Congresses Gums and resins - Congresses Hydrocolloids - Congresses Stabilizing agents - Congresses Gums and resins Congresses Stabilizing agents Congresses Food additives Congresses Hydrocolloids Congresses Stabilisator Chemie Hydrokolloid Lebensmittel Lebensmittelindustrie Konferenzschrift Wrexham <2007> |
volume_link | (DE-604)BV001896212 |
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