Symposium on Food Proteins: structure, modification and functional properties
Gespeichert in:
| Vorheriger Titel: | Charakterisierung, Bewertung und Verarbeitung von Proteinen für Nahrungszwecke |
|---|---|
| Körperschaft: | |
| Format: | Tagungsbericht Zeitschrift |
| Sprache: | German |
| Veröffentlicht: |
Berlin, Ost
Akad. d. Wiss. der DDR
1986-
|
| Schlagworte: | |
| Veröffentlicht: | 2.1984(1986) - |
Internformat
MARC
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Datensatz im Suchindex
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| dateSpan | 2.1984(1986) - |
| format | Conference Proceeding Journal |
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| id | DE-604.BV035915751 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:07:21Z |
| institution | BVB |
| institution_GND | (DE-588)309668-3 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018772977 |
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| publishDate | 1986 |
| publishDateSearch | 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 8888 |
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| publisher | Akad. d. Wiss. der DDR |
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| spelling | Symposium on Food Proteins Verfasser (DE-588)309668-3 aut Symposium on Food Proteins structure, modification and functional properties Berlin, Ost Akad. d. Wiss. der DDR 1986- txt rdacontent n rdamedia nc rdacarrier 2.1984(1986) - 2 1984 (DE-588)4067488-5 Zeitschrift gnd-content (DE-588)1071861417 Konferenzschrift gnd-content Vorg.: Charakterisierung, Bewertung und Verarbeitung von Proteinen für Nahrungszwecke Berlin, Ost : Akad. d. Wiss. der DDR, 1975-1975 (DE-604)BV035915750 2=30,3/4 von Nahrung Weinheim : Wiley-VCH, 1957-2004 0027-769X (DE-604)BV002571723 3=1989,1 von Akademie der Wissenschaften der DDR Abhandlungen der Akademie der Wissenschaften der DDR / N. Abteilung N, Mathematik, Naturwissenschaften, Technik Berlin : Akad.-Verl., 1974-1989 0138-1059 (DE-604)BV011051834 |
| spellingShingle | Symposium on Food Proteins structure, modification and functional properties |
| subject_GND | (DE-588)4067488-5 (DE-588)1071861417 |
| title | Symposium on Food Proteins structure, modification and functional properties |
| title_auth | Symposium on Food Proteins structure, modification and functional properties |
| title_exact_search | Symposium on Food Proteins structure, modification and functional properties |
| title_full | Symposium on Food Proteins structure, modification and functional properties |
| title_fullStr | Symposium on Food Proteins structure, modification and functional properties |
| title_full_unstemmed | Symposium on Food Proteins structure, modification and functional properties |
| title_old | Charakterisierung, Bewertung und Verarbeitung von Proteinen für Nahrungszwecke |
| title_short | Symposium on Food Proteins |
| title_sort | symposium on food proteins structure modification and functional properties |
| title_sub | structure, modification and functional properties |
| topic_facet | Zeitschrift Konferenzschrift |
| work_keys_str_mv | AT symposiumonfoodproteins symposiumonfoodproteinsstructuremodificationandfunctionalproperties |
| zdb_num | 57502-1 (DE-599)ZDB57502-1 |