Foodborne pathogens: hazards, risk analysis, and control
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Boca Raton
CRC Press
2009
Cambridge, England Woodhead Pub. |
Ausgabe: | 2. Edition |
Schlagworte: | |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | XXII, 1224 S. |
ISBN: | 9781845693626 9781439807682 |
Internformat
MARC
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020 | |a 9781439807682 |9 978-1-4398-0768-2 | ||
035 | |a (OCoLC)729992084 | ||
035 | |a (DE-599)BVBBV035895457 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
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084 | |a LEB 030f |2 stub | ||
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245 | 1 | 0 | |a Foodborne pathogens |b hazards, risk analysis, and control |c edited by C. Blackburn, P.J. McClure |
250 | |a 2. Edition | ||
264 | 1 | |a Boca Raton |b CRC Press |c 2009 | |
264 | 1 | |a Cambridge, England |b Woodhead Pub. | |
300 | |a XXII, 1224 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Includes bibliographical references and index | ||
650 | 7 | |a food hygiene |2 cabt | |
650 | 7 | |a food contamination |2 cabt | |
650 | 7 | |a microbial contamination |2 cabt | |
650 | 7 | |a foodborne diseases |2 cabt | |
650 | 7 | |a food safety |2 cabt | |
650 | 7 | |a pathogens |2 cabt | |
650 | 7 | |a food industry |2 cabt | |
650 | 7 | |a food chains |2 cabt | |
650 | 0 | 7 | |a HACCP |0 (DE-588)4206910-5 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Pathogener Mikroorganismus |0 (DE-588)4044890-3 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Risikoanalyse |0 (DE-588)4137042-9 |2 gnd |9 rswk-swf |
655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
689 | 0 | 0 | |a Pathogener Mikroorganismus |0 (DE-588)4044890-3 |D s |
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700 | 1 | |a Blackburn, Clive de W. |e Sonstige |4 oth | |
700 | 1 | |a McClure, Peter J. |e Sonstige |4 oth | |
999 | |a oai:aleph.bib-bvb.de:BVB01-018752884 |
Datensatz im Suchindex
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any_adam_object | |
building | Verbundindex |
bvnumber | BV035895457 |
classification_tum | LEB 030f LEB 020f |
ctrlnum | (OCoLC)729992084 (DE-599)BVBBV035895457 |
dewey-full | 615.954 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 615 - Pharmacology and therapeutics |
dewey-raw | 615.954 |
dewey-search | 615.954 |
dewey-sort | 3615.954 |
dewey-tens | 610 - Medicine and health |
discipline | Lebensmitteltechnologie Medizin |
edition | 2. Edition |
format | Book |
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genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
genre_facet | Aufsatzsammlung |
id | DE-604.BV035895457 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T22:06:53Z |
institution | BVB |
isbn | 9781845693626 9781439807682 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018752884 |
oclc_num | 729992084 |
open_access_boolean | |
owner | DE-Er8 DE-188 |
owner_facet | DE-Er8 DE-188 |
physical | XXII, 1224 S. |
publishDate | 2009 |
publishDateSearch | 2009 |
publishDateSort | 2009 |
publisher | CRC Press Woodhead Pub. |
record_format | marc |
spelling | Foodborne pathogens hazards, risk analysis, and control edited by C. Blackburn, P.J. McClure 2. Edition Boca Raton CRC Press 2009 Cambridge, England Woodhead Pub. XXII, 1224 S. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index food hygiene cabt food contamination cabt microbial contamination cabt foodborne diseases cabt food safety cabt pathogens cabt food industry cabt food chains cabt HACCP (DE-588)4206910-5 gnd rswk-swf Pathogener Mikroorganismus (DE-588)4044890-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Risikoanalyse (DE-588)4137042-9 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Pathogener Mikroorganismus (DE-588)4044890-3 s Lebensmittel (DE-588)4034870-2 s DE-604 Risikoanalyse (DE-588)4137042-9 s HACCP (DE-588)4206910-5 s Blackburn, Clive de W. Sonstige oth McClure, Peter J. Sonstige oth |
spellingShingle | Foodborne pathogens hazards, risk analysis, and control food hygiene cabt food contamination cabt microbial contamination cabt foodborne diseases cabt food safety cabt pathogens cabt food industry cabt food chains cabt HACCP (DE-588)4206910-5 gnd Pathogener Mikroorganismus (DE-588)4044890-3 gnd Lebensmittel (DE-588)4034870-2 gnd Risikoanalyse (DE-588)4137042-9 gnd |
subject_GND | (DE-588)4206910-5 (DE-588)4044890-3 (DE-588)4034870-2 (DE-588)4137042-9 (DE-588)4143413-4 |
title | Foodborne pathogens hazards, risk analysis, and control |
title_auth | Foodborne pathogens hazards, risk analysis, and control |
title_exact_search | Foodborne pathogens hazards, risk analysis, and control |
title_full | Foodborne pathogens hazards, risk analysis, and control edited by C. Blackburn, P.J. McClure |
title_fullStr | Foodborne pathogens hazards, risk analysis, and control edited by C. Blackburn, P.J. McClure |
title_full_unstemmed | Foodborne pathogens hazards, risk analysis, and control edited by C. Blackburn, P.J. McClure |
title_short | Foodborne pathogens |
title_sort | foodborne pathogens hazards risk analysis and control |
title_sub | hazards, risk analysis, and control |
topic | food hygiene cabt food contamination cabt microbial contamination cabt foodborne diseases cabt food safety cabt pathogens cabt food industry cabt food chains cabt HACCP (DE-588)4206910-5 gnd Pathogener Mikroorganismus (DE-588)4044890-3 gnd Lebensmittel (DE-588)4034870-2 gnd Risikoanalyse (DE-588)4137042-9 gnd |
topic_facet | food hygiene food contamination microbial contamination foodborne diseases food safety pathogens food industry food chains HACCP Pathogener Mikroorganismus Lebensmittel Risikoanalyse Aufsatzsammlung |
work_keys_str_mv | AT blackburnclivedew foodbornepathogenshazardsriskanalysisandcontrol AT mcclurepeterj foodbornepathogenshazardsriskanalysisandcontrol |