Hamsi kurban o göze: deniz, tarih ve mutfak kültürü
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| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | Turkish |
| Published: |
İstanbul
Heyamola Yayınları
2008
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| Edition: | 1. basım |
| Subjects: | |
| Item Description: | Includes bibliographical references (p. 153-156) and index. - "Kültürel Araştırmalar Vakfı (KAV) Mutfak Kültürü Programı çerçevesinde hazırlanmıştır" |
| Physical Description: | 198 S. Ill. 24 cm |
Staff View
MARC
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| 100 | 1 | |a Emiroğlu, Kudret |d 1956- |e Verfasser |0 (DE-588)103285539 |4 aut | |
| 245 | 1 | 0 | |a Hamsi kurban o göze |b deniz, tarih ve mutfak kültürü |c Kudret Emiroğlu ; A. Cemal Saydam ; Nihal Kadıoğlu Çevik |
| 250 | |a 1. basım | ||
| 264 | 1 | |a İstanbul |b Heyamola Yayınları |c 2008 | |
| 300 | |a 198 S. |b Ill. |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references (p. 153-156) and index. - "Kültürel Araştırmalar Vakfı (KAV) Mutfak Kültürü Programı çerçevesinde hazırlanmıştır" | ||
| 650 | 4 | |a Anchovy fisheries / Turkey | |
| 650 | 4 | |a Anchovies / Turkey | |
| 650 | 4 | |a Cooking (Anchovies) | |
| 650 | 4 | |a Cooking, Turkish | |
| 650 | 4 | |a Anchovies |z Turkey | |
| 650 | 4 | |a Anchovy fisheries |z Turkey | |
| 650 | 4 | |a Cooking (Anchovies) | |
| 650 | 4 | |a Cooking, Turkish | |
| 650 | 0 | 7 | |a Sardelle |0 (DE-588)4179115-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fischerei |0 (DE-588)4017310-0 |2 gnd |9 rswk-swf |
| 651 | 4 | |a Türkei | |
| 651 | 7 | |a Türkei |0 (DE-588)4061163-2 |2 gnd |9 rswk-swf | |
| 655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Türkei |0 (DE-588)4061163-2 |D g |
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| 689 | 1 | 0 | |a Türkei |0 (DE-588)4061163-2 |D g |
| 689 | 1 | 1 | |a Fischerei |0 (DE-588)4017310-0 |D s |
| 689 | 1 | 2 | |a Sardelle |0 (DE-588)4179115-0 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Saydam, A. Cemal |e Verfasser |4 aut | |
| 700 | 1 | |a Kadıoğlu Çevik, Nihal |e Verfasser |4 aut | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-018738298 | |
Record in the Search Index
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| author | Emiroğlu, Kudret 1956- Saydam, A. Cemal Kadıoğlu Çevik, Nihal |
| author_GND | (DE-588)103285539 |
| author_facet | Emiroğlu, Kudret 1956- Saydam, A. Cemal Kadıoğlu Çevik, Nihal |
| author_role | aut aut aut |
| author_sort | Emiroğlu, Kudret 1956- |
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| building | Verbundindex |
| bvnumber | BV035880710 |
| callnumber-first | S - Agriculture |
| callnumber-label | SH351 |
| callnumber-raw | SH351.A5 |
| callnumber-search | SH351.A5 |
| callnumber-sort | SH 3351 A5 |
| callnumber-subject | SH - Aquaculture, Fisheries, Angling |
| ctrlnum | (OCoLC)551202865 (DE-599)BVBBV035880710 |
| edition | 1. basım |
| format | Book |
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| geographic | Türkei Türkei (DE-588)4061163-2 gnd |
| geographic_facet | Türkei |
| id | DE-604.BV035880710 |
| illustrated | Illustrated |
| indexdate | 2024-08-31T02:08:52Z |
| institution | BVB |
| language | Turkish |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018738298 |
| oclc_num | 551202865 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 198 S. Ill. 24 cm |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | Heyamola Yayınları |
| record_format | marc |
| spelling | Emiroğlu, Kudret 1956- Verfasser (DE-588)103285539 aut Hamsi kurban o göze deniz, tarih ve mutfak kültürü Kudret Emiroğlu ; A. Cemal Saydam ; Nihal Kadıoğlu Çevik 1. basım İstanbul Heyamola Yayınları 2008 198 S. Ill. 24 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (p. 153-156) and index. - "Kültürel Araştırmalar Vakfı (KAV) Mutfak Kültürü Programı çerçevesinde hazırlanmıştır" Anchovy fisheries / Turkey Anchovies / Turkey Cooking (Anchovies) Cooking, Turkish Anchovies Turkey Anchovy fisheries Turkey Sardelle (DE-588)4179115-0 gnd rswk-swf Fischerei (DE-588)4017310-0 gnd rswk-swf Türkei Türkei (DE-588)4061163-2 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Türkei (DE-588)4061163-2 g Sardelle (DE-588)4179115-0 s DE-604 Fischerei (DE-588)4017310-0 s Saydam, A. Cemal Verfasser aut Kadıoğlu Çevik, Nihal Verfasser aut |
| spellingShingle | Emiroğlu, Kudret 1956- Saydam, A. Cemal Kadıoğlu Çevik, Nihal Hamsi kurban o göze deniz, tarih ve mutfak kültürü Anchovy fisheries / Turkey Anchovies / Turkey Cooking (Anchovies) Cooking, Turkish Anchovies Turkey Anchovy fisheries Turkey Sardelle (DE-588)4179115-0 gnd Fischerei (DE-588)4017310-0 gnd |
| subject_GND | (DE-588)4179115-0 (DE-588)4017310-0 (DE-588)4061163-2 (DE-588)4114240-8 |
| title | Hamsi kurban o göze deniz, tarih ve mutfak kültürü |
| title_auth | Hamsi kurban o göze deniz, tarih ve mutfak kültürü |
| title_exact_search | Hamsi kurban o göze deniz, tarih ve mutfak kültürü |
| title_full | Hamsi kurban o göze deniz, tarih ve mutfak kültürü Kudret Emiroğlu ; A. Cemal Saydam ; Nihal Kadıoğlu Çevik |
| title_fullStr | Hamsi kurban o göze deniz, tarih ve mutfak kültürü Kudret Emiroğlu ; A. Cemal Saydam ; Nihal Kadıoğlu Çevik |
| title_full_unstemmed | Hamsi kurban o göze deniz, tarih ve mutfak kültürü Kudret Emiroğlu ; A. Cemal Saydam ; Nihal Kadıoğlu Çevik |
| title_short | Hamsi kurban o göze |
| title_sort | hamsi kurban o goze deniz tarih ve mutfak kulturu |
| title_sub | deniz, tarih ve mutfak kültürü |
| topic | Anchovy fisheries / Turkey Anchovies / Turkey Cooking (Anchovies) Cooking, Turkish Anchovies Turkey Anchovy fisheries Turkey Sardelle (DE-588)4179115-0 gnd Fischerei (DE-588)4017310-0 gnd |
| topic_facet | Anchovy fisheries / Turkey Anchovies / Turkey Cooking (Anchovies) Cooking, Turkish Anchovies Turkey Anchovy fisheries Turkey Sardelle Fischerei Türkei Kochbuch |
| work_keys_str_mv | AT emiroglukudret hamsikurbanogozedeniztarihvemutfakkulturu AT saydamacemal hamsikurbanogozedeniztarihvemutfakkulturu AT kadıogluceviknihal hamsikurbanogozedeniztarihvemutfakkulturu |