Dictionary of food science and technology:
"IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts, has earned a worldwide reputation for excellence."...
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Chichester
Wiley-Blackwell
2009
|
Ausgabe: | 2. ed. |
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Zusammenfassung: | "IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts, has earned a worldwide reputation for excellence." "Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced." "The dictionary is an invaluable resource for all food scientists, food technologists, chemists and nutritionists in universities, research establishments, food and pharmaceutical companies. Libraries in all establishments where these subjects are studied and taught should ensure that they have copies on their shelves."--BOOK JACKET. |
Beschreibung: | XII, 473 S. 26 cm |
ISBN: | 9781405187404 1405187409 |
Internformat
MARC
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520 | 1 | |a "IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts, has earned a worldwide reputation for excellence." "Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced." "The dictionary is an invaluable resource for all food scientists, food technologists, chemists and nutritionists in universities, research establishments, food and pharmaceutical companies. Libraries in all establishments where these subjects are studied and taught should ensure that they have copies on their shelves."--BOOK JACKET. | |
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Datensatz im Suchindex
_version_ | 1804140796038873088 |
---|---|
adam_text | CONTENTS FOREWORD PRELACE AND GUIDE TO DICTIONARY USAGE THE DICTIONARY
APPENDIX A GREEK ALPHABET APPENDIX B SCIENTIFIC SOCIETIES AND
ORGANISATIONS IN THE FOOD SCIENCES APPENDIX C WEB RESOURCES IN THE FOOD
SCIENCES VII IX XI 465 467 471
|
any_adam_object | 1 |
building | Verbundindex |
bvnumber | BV035832684 |
callnumber-first | T - Technology |
callnumber-label | TP368 |
callnumber-raw | TP368.2 |
callnumber-search | TP368.2 |
callnumber-sort | TP 3368.2 |
callnumber-subject | TP - Chemical Technology |
ctrlnum | (OCoLC)289070748 (DE-599)BVBBV035832684 |
dewey-full | 664.003 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.003 |
dewey-search | 664.003 |
dewey-sort | 3664.003 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
edition | 2. ed. |
format | Book |
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genre | (DE-588)4066724-8 Wörterbuch gnd-content |
genre_facet | Wörterbuch |
id | DE-604.BV035832684 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T22:05:40Z |
institution | BVB |
institution_GND | (DE-588)2014718-1 |
isbn | 9781405187404 1405187409 |
language | English |
lccn | 2008053562 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018691185 |
oclc_num | 289070748 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | XII, 473 S. 26 cm |
publishDate | 2009 |
publishDateSearch | 2009 |
publishDateSort | 2009 |
publisher | Wiley-Blackwell |
record_format | marc |
spelling | Dictionary of food science and technology comp. and ed. by the International Food Information Service 2. ed. Chichester Wiley-Blackwell 2009 XII, 473 S. 26 cm txt rdacontent n rdamedia nc rdacarrier "IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts, has earned a worldwide reputation for excellence." "Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced." "The dictionary is an invaluable resource for all food scientists, food technologists, chemists and nutritionists in universities, research establishments, food and pharmaceutical companies. Libraries in all establishments where these subjects are studied and taught should ensure that they have copies on their shelves."--BOOK JACKET. Lebensmittelchemie - Wörterbuch idsbb Lebensmitteltechnologie - Wörterbuch idsbb Food industry and trade Dictionaries Food Technology Dictionary English Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)4066724-8 Wörterbuch gnd-content Lebensmittelwissenschaft (DE-588)4167048-6 s 1\p DE-604 Lebensmittel (DE-588)4034870-2 s 2\p DE-604 Ernährungswissenschaft (DE-588)4152829-3 s 3\p DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s 4\p DE-604 International Food Information Service Sonstige (DE-588)2014718-1 oth OEBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018691185&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Dictionary of food science and technology Lebensmittelchemie - Wörterbuch idsbb Lebensmitteltechnologie - Wörterbuch idsbb Food industry and trade Dictionaries Food Technology Dictionary English Ernährungswissenschaft (DE-588)4152829-3 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
subject_GND | (DE-588)4152829-3 (DE-588)4034901-9 (DE-588)4167048-6 (DE-588)4034870-2 (DE-588)4066724-8 |
title | Dictionary of food science and technology |
title_auth | Dictionary of food science and technology |
title_exact_search | Dictionary of food science and technology |
title_full | Dictionary of food science and technology comp. and ed. by the International Food Information Service |
title_fullStr | Dictionary of food science and technology comp. and ed. by the International Food Information Service |
title_full_unstemmed | Dictionary of food science and technology comp. and ed. by the International Food Information Service |
title_short | Dictionary of food science and technology |
title_sort | dictionary of food science and technology |
topic | Lebensmittelchemie - Wörterbuch idsbb Lebensmitteltechnologie - Wörterbuch idsbb Food industry and trade Dictionaries Food Technology Dictionary English Ernährungswissenschaft (DE-588)4152829-3 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
topic_facet | Lebensmittelchemie - Wörterbuch Lebensmitteltechnologie - Wörterbuch Food industry and trade Dictionaries Food Technology Dictionary English Ernährungswissenschaft Lebensmitteltechnologie Lebensmittelwissenschaft Lebensmittel Wörterbuch |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018691185&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
work_keys_str_mv | AT internationalfoodinformationservice dictionaryoffoodscienceandtechnology |