Effects of processing on the nutritional quality of food: abstract volume
Gespeichert in:
| Format: | Tagungsbericht Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Karlsruhe
2001
|
| Schlagworte: | |
| Beschreibung: | 105 Bl. |
Internformat
MARC
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Datensatz im Suchindex
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| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:04:55Z |
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| spelling | Effects of processing on the nutritional quality of food abstract volume 6th Karlsruhe Nutrition Symposium October 21 - 23, 2001. Federal Research Centre for Nutrition Karlsruhe 2001 105 Bl. txt rdacontent n rdamedia nc rdacarrier Gesunde Ernährung (DE-588)4340678-6 gnd rswk-swf Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2001 Karlsruhe gnd-content Lebensmitteltechnologie (DE-588)4034901-9 s Gesunde Ernährung (DE-588)4340678-6 s DE-604 Lebensmittelverfahrenstechnik (DE-588)4167046-2 s b DE-604 Karlsruhe Nutrition Symposium 6 2001 Karlsruhe Sonstige (DE-588)16026495-9 oth |
| spellingShingle | Effects of processing on the nutritional quality of food abstract volume Gesunde Ernährung (DE-588)4340678-6 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4340678-6 (DE-588)4167046-2 (DE-588)4034901-9 (DE-588)1071861417 |
| title | Effects of processing on the nutritional quality of food abstract volume |
| title_auth | Effects of processing on the nutritional quality of food abstract volume |
| title_exact_search | Effects of processing on the nutritional quality of food abstract volume |
| title_full | Effects of processing on the nutritional quality of food abstract volume 6th Karlsruhe Nutrition Symposium October 21 - 23, 2001. Federal Research Centre for Nutrition |
| title_fullStr | Effects of processing on the nutritional quality of food abstract volume 6th Karlsruhe Nutrition Symposium October 21 - 23, 2001. Federal Research Centre for Nutrition |
| title_full_unstemmed | Effects of processing on the nutritional quality of food abstract volume 6th Karlsruhe Nutrition Symposium October 21 - 23, 2001. Federal Research Centre for Nutrition |
| title_short | Effects of processing on the nutritional quality of food |
| title_sort | effects of processing on the nutritional quality of food abstract volume |
| title_sub | abstract volume |
| topic | Gesunde Ernährung (DE-588)4340678-6 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Gesunde Ernährung Lebensmittelverfahrenstechnik Lebensmitteltechnologie Konferenzschrift 2001 Karlsruhe |
| work_keys_str_mv | AT karlsruhenutritionsymposiumkarlsruhe effectsofprocessingonthenutritionalqualityoffoodabstractvolume |