Challenging obesity: the science behind the issues
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Oxford [u.a.]
Oxford Univ. Press
2008
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Online-Zugang: | Contributor biographical information Publisher description Table of contents only Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references (p. 244-250) and index |
| Beschreibung: | X, 262 S. Ill., graph. Darst. |
| ISBN: | 9780199563371 0199563373 |
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| 245 | 1 | 0 | |a Challenging obesity |b the science behind the issues |c ed. by Heather McLannahan ... |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a Oxford [u.a.] |b Oxford Univ. Press |c 2008 | |
| 300 | |a X, 262 S. |b Ill., graph. Darst. | ||
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| 500 | |a Includes bibliographical references (p. 244-250) and index | ||
| 650 | 4 | |a Psychologie | |
| 650 | 4 | |a Obesity | |
| 650 | 4 | |a Obesity |x Pathophysiology | |
| 650 | 4 | |a Obesity |x Psychological aspects | |
| 650 | 4 | |a Energy Metabolism | |
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Datensatz im Suchindex
| _version_ | 1804140713561030656 |
|---|---|
| adam_text | CONTENTS
1 A GLOBAL CHALLENGE I
Heather McLannahan and Pete Clifton
I. I Introduction I
1.2 What is obesity? 5
1.3 Measuring obesity 9
1.4 The relationships between obesity and ill health 14
1.5 The economic cost of obesity 19
1.6 Who is most likely to become obese? 22
1.7 Why have so many people become overweight and obese? 28
1.8 Summary of Chapter I 29
Learning outcomes for Chapter I 30
Self-assessment questions for Chapter I 30
2 ENERGY: INTAKE AND NEEDS 31
Heather McLannahan
2.1 Introduction 31
2.2 Energy intake 32
2.3 What is a balanced diet? 32
2.4 The chemical nature of macronutrients 35
2.5 Measuring energy intake 38
2.6 Releasing energy from food 39
2.7 Energy expenditure 42
2.8 Controlling weight 44
2.9 Summary of Chapter 2 48
Learning outcomes for Chapter 2 49
Self-assessment questions for Chapter 2 50
3 FOOD: DIGESTION AND ABSORPTION 51
Heather McLannahan
3.1 Introduction 51
3.2 The digestive system 52
3.3 The fate of food as it passes along the gut 54
3.4 Absorption and distribution of fuel molecules 60
3.5 Summary of Chapter 3 67
Learning outcomes for Chapter 3 68
Self-assessment questions for Chapter 3 68
4 METABOLISM:THE BODY S INTERNAL BALANCING ACT 69
Vicky Taylor and Terry Whatson
4.1 Introduction 69
4.2 Metabolism, homeostasis and a healthy balance 70
4.3 Insulin and the regulation of blood glucose levels 71
4.4 Creating an energy reserve: longer-term storage
and use of lipids 83
4.5 Insulin resistance 84
4.6 Roles of adipose tissue 86
4.7 Consolidation 89
4.8 Summary of Chapter 4 90
Learning outcomes for Chapter 4 91
Self-assessment questions for Chapter 4 91
5 BRAIN AND BEHAVIOUR 93
Pete Clifton
5.1 Introduction 93
5.2 The eating brain: a quick introduction 93
5.3 Hunger 95
5.4 Satiety 103
5.5 Brain mechanisms and feeding behaviour 112
5.6 Summary of Chapter 5 116
Learning outcomes for Chapter 5 116
Self-assessment questions for Chapter 5 116
6 INDIVIDUAL DIFFERENCES: GENES AND ENVIRONMENT I 17
Vicky Taylor and Terry Whatson
6.1 Introduction 117
; 6.2 Genes and obesity 118
| 6.3 Environment and obesity 123
1 6.4 Gene-environment interactions and obesity 124
j 6.5 Factors affecting childhood obesity 128
6.6 Pregnancy 134
6.7 Epilogue 137
6.8 Summary of Chapter 6 137
Learning outcomes for Chapter 6 138
Self-assessment questions for Chapter 6 138
7 THE CONSEQUENCES OF OBESITY 139
Heather McLannahan and AH Prust
7.1 Introduction 139
7.2 The medical consequences of obesity 139
| 7.3 Psychosocial consequences of obesity 150
; 7.4 Summary of Chapter 7 161
Learning outcomes for Chapter 7 161
Self-assessment questions for Chapter 7 162
8 REDUCING OBESITY: DIET, EXERCISE AND LIFESTYLE 163
Pete Clifton and Terry Whatson
j 8.1 Introduction 163
! 8.2 Energy balance revisited 163
I 8.3 Reducing energy intake: going on a diet 166
| 8.4 Exercise as a strategy for reducing obesity 175
I 8.5 Combining exercise and diet 180
8.6 Lifestyle and body weight 181
8.7 Childhood obesity 184
8.8 Summary of Chapter 8 185
Learning outcomes for Chapter 8 185
Self-assessment questions for Chapter 8 186
9 TREATING OBESITY: DRUGS AND SURGERY 187
Pete Clifton and Heather McLannahan
9.1 Introduction 187
9.2 Drug treatments for obesity 187
9.3 Surgical treatment of obesity 201
9.4 Summary of Chapter 9 209
Learning outcomes for Chapter 9 209
Self-assessment questions for Chapter 9 210
10 CHALLENGING OBESITY: THE FUTURE 211
Heather McLannahan and Pete Clifton
10.1 Introduction 211
10.2 The obesogenic environment 212
10.3 Obesity and government 214
10.4 Evaluating policies to reduce the incidence of obesity 215
10.5 Combating obesity: what policies would be effective? 222
10.6 Conclusion 229
10.7 Summary of Chapter 10 230
Learning outcomes for Chapter 10 231
Self-assessment questions for Chapter 10 231
ANSWERS AND COMMENTS 232
Answers to self-assessment questions 232
Comments on activities 240
REFERENCES AND FURTHER READING 244
References 244
ACKNOWLEDGEMENTS 251
INDEX 254
|
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| spellingShingle | Challenging obesity the science behind the issues Psychologie Obesity Obesity Pathophysiology Obesity Psychological aspects Energy Metabolism Pathophysiologie (DE-588)4044898-8 gnd Fettsucht (DE-588)4016953-4 gnd Ernährungsphysiologie (DE-588)4152823-2 gnd |
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| title | Challenging obesity the science behind the issues |
| title_auth | Challenging obesity the science behind the issues |
| title_exact_search | Challenging obesity the science behind the issues |
| title_full | Challenging obesity the science behind the issues ed. by Heather McLannahan ... |
| title_fullStr | Challenging obesity the science behind the issues ed. by Heather McLannahan ... |
| title_full_unstemmed | Challenging obesity the science behind the issues ed. by Heather McLannahan ... |
| title_short | Challenging obesity |
| title_sort | challenging obesity the science behind the issues |
| title_sub | the science behind the issues |
| topic | Psychologie Obesity Obesity Pathophysiology Obesity Psychological aspects Energy Metabolism Pathophysiologie (DE-588)4044898-8 gnd Fettsucht (DE-588)4016953-4 gnd Ernährungsphysiologie (DE-588)4152823-2 gnd |
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