Food packaging and shelf life: a practical guide
"The importance of packaging hardly needs stressing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainability and cost-effectiveness, responsible companies no longer want to over-package their food products, yet many remain unsure just where reduc...
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla. [u.a.]
CRC Press
2010
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | "The importance of packaging hardly needs stressing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainability and cost-effectiveness, responsible companies no longer want to over-package their food products, yet many remain unsure just where reductions can effectively be made. Food Packaging and Shelf Life: A Practical Guide provides package developers with the information they need to specify just the right amount of protective packaging to maintain food quality and maximize shelf life. Current food packaging must take into consideration the biochemical, chemical, physical, and biological changes that occur during processing, distribution, and storage. Organized according to chapters devoted to specific food products, this practical handbook defines - for the first time - the indices of failure for foods as diverse as milk, fruits, bottled water, juices, vegetables, fish, and beef. It discusses the deteriorative reactions for each and reviews how different packaging materials may influence time to failure and thus shelf life."--Publisher's description. |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XVII, 388 S. Ill., graph. Darst. |
| ISBN: | 9781420078442 |
Internformat
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| 245 | 1 | 0 | |a Food packaging and shelf life |b a practical guide |c ed. by Gordon L. Robertson |
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Datensatz im Suchindex
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|---|---|
| adam_text | IMAGE 1
CONTENTS PREFACE VII
EDITOR IX
CONTRIBUTORS XI
ABBREVIATIONS, ACRONYMS, AND SYMBOLS XIII
CBAPTER 1 FOOD PACKAGING AND SHELF LIFE 1
GORDOLL L. ROBERTSON
CHAPTER 2 FOOD QUALITY AND INDICES OF FAILURE 17
GORDON L. ROBERTSON
CHAPTER 3 SHELF LIFE TESTING METHODOLOGY AND DATA ANALYSIS 31
MICHEL GUILLET AND NATALIE RODRIGUE
CHAPTER 4 PACKAGING AND THE MICROBIAL SHELF LIFE OF FOOD 55
DONG SUNLEE
CHAPTER 5 PACKAGING AND THE SHELF LIFE OF MILK 8]
MICHAEL G. KONTOMINAS
CHAPTER 6 PACKAGING AND THE SHELF LIFE OF CHEESE 103
MARIA DE FDTIMA POCAS AND MANUELA PINTADO
CHAPTER 7 PACKAGING AND THE SHELFLIFE OFMILK POWDERS 127
ELMIRA ARAB TEHRANY AND KEES SONNEVELD
CHAPTER 8 PACKAGING AND THE SHELF LIFE OF YOGURT.. ]43
ROGERD. MACBEAN
CHAPTER 9 PACKAGING AND THE SHELF LIFE OF WATER AND CARBONATED DRI NKS
]57
PHILIP R. ASHURST
CHAPTER 10 PACKAGING AND THE SHELF LIFE OF ORANGE JUICE 179
ANTONIO LOPET-GOMER; MARIA ROS-CHUMILLAS, AND YULISSA Y.
BELISARIO-SDNCHE:
CHAPTER 11 PACKAGING AND THE SHELF LIFE OF COFFEE 199
MARIA CRISTINA NICOLI, LARA MANZOCCO, AND SONIA CALLIGARIS
V
IMAGE 2
VI CONTENTS
CHAPTER 12 PACKAGING AND THE SHELF LIFE OF BEER. 215
CHARLES VII. BAMFORTH AND JOHN M. KROCHTA
CHAPTER 13 PACKAGING AND THE SHELF LIFE OF WINE 231
MALEOLM J. REEVES
CHAPTER 14 PACKAGING AND THE SHELF LIFE OF FRESH RED AND POULTRY MEATS
259
ALEX O. GILL AND COLIN O. GILL
CHAPTER IS PACKAGING AND THE SHELF LIFE OF FISH 279
STEVE SLATTERY
CHAPTER 16 PACKAGING ARID THE SHELF LIFE OF FRUITS AND VEGETAB1ES 297
NATH ALIE GONTARD AND CAROLE GUILLAUME
CHAPTER 17 PACKAGING AND THE SHELF LIFE OF VEGETABLE OILS 317
LUCIANO PIERGIOVANNI AND SAM LIMBA
CHAPTER 18 PACKAGING AND THE SHELF LIFE OF CEREALS AND SNACK FEODS 339
SEA C. MIN, YOUNG T. KIM, AND JUNG H. HAN
CHAPTER 19 SHELF LIFE OF FOODS IN BIOBASED PACKAGING 353
VIBEKE KISTRUP HOLM
CHAPTER 20 ACTIVE PACKAGING AND THE SHELF LIFE OF FOODS 367
KAY COOKSEY
INDEX 383
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
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| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
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| spelling | Food packaging and shelf life a practical guide ed. by Gordon L. Robertson Boca Raton, Fla. [u.a.] CRC Press 2010 XVII, 388 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index "The importance of packaging hardly needs stressing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainability and cost-effectiveness, responsible companies no longer want to over-package their food products, yet many remain unsure just where reductions can effectively be made. Food Packaging and Shelf Life: A Practical Guide provides package developers with the information they need to specify just the right amount of protective packaging to maintain food quality and maximize shelf life. Current food packaging must take into consideration the biochemical, chemical, physical, and biological changes that occur during processing, distribution, and storage. Organized according to chapters devoted to specific food products, this practical handbook defines - for the first time - the indices of failure for foods as diverse as milk, fruits, bottled water, juices, vegetables, fish, and beef. It discusses the deteriorative reactions for each and reviews how different packaging materials may influence time to failure and thus shelf life."--Publisher's description. Food Packaging Lebensmittel (DE-588)4034870-2 gnd rswk-swf Verpackung (DE-588)4063118-7 gnd rswk-swf Haltbarkeit (DE-588)4220913-4 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Verpackung (DE-588)4063118-7 s Haltbarkeit (DE-588)4220913-4 s b DE-604 Robertson, Gordon L. 1946- Sonstige (DE-588)132271516 oth OEBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018638308&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Food packaging and shelf life a practical guide Food Packaging Lebensmittel (DE-588)4034870-2 gnd Verpackung (DE-588)4063118-7 gnd Haltbarkeit (DE-588)4220913-4 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4063118-7 (DE-588)4220913-4 (DE-588)4143413-4 |
| title | Food packaging and shelf life a practical guide |
| title_auth | Food packaging and shelf life a practical guide |
| title_exact_search | Food packaging and shelf life a practical guide |
| title_full | Food packaging and shelf life a practical guide ed. by Gordon L. Robertson |
| title_fullStr | Food packaging and shelf life a practical guide ed. by Gordon L. Robertson |
| title_full_unstemmed | Food packaging and shelf life a practical guide ed. by Gordon L. Robertson |
| title_short | Food packaging and shelf life |
| title_sort | food packaging and shelf life a practical guide |
| title_sub | a practical guide |
| topic | Food Packaging Lebensmittel (DE-588)4034870-2 gnd Verpackung (DE-588)4063118-7 gnd Haltbarkeit (DE-588)4220913-4 gnd |
| topic_facet | Food Packaging Lebensmittel Verpackung Haltbarkeit Aufsatzsammlung |
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