Novel food processing: effects on rheological functional properties
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Boca Raton, Fla.
CRC Press
2009
|
| Series: | Electro-technologies for food processing series
|
| Subjects: | |
| Item Description: | Includes bibliographical references and index Erscheint: Oktober 2009 |
| Physical Description: | XVII, 491 S. |
| ISBN: | 9781420071191 |
Staff View
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| 650 | 4 | |a Food industry and trade |x Technological innovations | |
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Record in the Search Index
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| dewey-full | 664/.07 664.02 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 664.02 |
| dewey-search | 664/.07 664.02 |
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| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:04:15Z |
| institution | BVB |
| isbn | 9781420071191 |
| language | English |
| lccn | 2009024325 |
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| physical | XVII, 491 S. |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | CRC Press |
| record_format | marc |
| series2 | Electro-technologies for food processing series |
| spelling | Novel food processing effects on rheological functional properties ed. by Jasim Ahmed ... Boca Raton, Fla. CRC Press 2009 XVII, 491 S. txt rdacontent n rdamedia nc rdacarrier Electro-technologies for food processing series Includes bibliographical references and index Erscheint: Oktober 2009 Food industry and trade Quality control Food industry and trade Technological innovations Food Analysis Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Neuartiges Lebensmittel (DE-588)7579122-5 gnd rswk-swf Qualitätssicherung (DE-588)4126457-5 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Neuartiges Lebensmittel (DE-588)7579122-5 s Lebensmitteltechnologie (DE-588)4034901-9 s DE-604 Lebensmittelindustrie (DE-588)4034889-1 s Qualitätssicherung (DE-588)4126457-5 s b DE-604 Ahmed, Jasim Sonstige oth |
| spellingShingle | Novel food processing effects on rheological functional properties Food industry and trade Quality control Food industry and trade Technological innovations Food Analysis Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Neuartiges Lebensmittel (DE-588)7579122-5 gnd Qualitätssicherung (DE-588)4126457-5 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)4034889-1 (DE-588)7579122-5 (DE-588)4126457-5 (DE-588)4143413-4 |
| title | Novel food processing effects on rheological functional properties |
| title_auth | Novel food processing effects on rheological functional properties |
| title_exact_search | Novel food processing effects on rheological functional properties |
| title_full | Novel food processing effects on rheological functional properties ed. by Jasim Ahmed ... |
| title_fullStr | Novel food processing effects on rheological functional properties ed. by Jasim Ahmed ... |
| title_full_unstemmed | Novel food processing effects on rheological functional properties ed. by Jasim Ahmed ... |
| title_short | Novel food processing |
| title_sort | novel food processing effects on rheological functional properties |
| title_sub | effects on rheological functional properties |
| topic | Food industry and trade Quality control Food industry and trade Technological innovations Food Analysis Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Neuartiges Lebensmittel (DE-588)7579122-5 gnd Qualitätssicherung (DE-588)4126457-5 gnd |
| topic_facet | Food industry and trade Quality control Food industry and trade Technological innovations Food Analysis Lebensmitteltechnologie Lebensmittelindustrie Neuartiges Lebensmittel Qualitätssicherung Aufsatzsammlung |
| work_keys_str_mv | AT ahmedjasim novelfoodprocessingeffectsonrheologicalfunctionalproperties |