Novel food processing: effects on rheological functional properties
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla.
CRC Press
2009
|
| Schriftenreihe: | Electro-technologies for food processing series
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index Erscheint: Oktober 2009 |
| Beschreibung: | XVII, 491 S. |
| ISBN: | 9781420071191 |
Internformat
MARC
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|---|---|---|---|
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| 003 | DE-604 | ||
| 005 | 20100319 | ||
| 007 | t | ||
| 008 | 091016s2009 xxu |||| 00||| eng d | ||
| 010 | |a 2009024325 | ||
| 020 | |a 9781420071191 |c alk. paper |9 978-1-4200-7119-1 | ||
| 035 | |a (OCoLC)429601523 | ||
| 035 | |a (DE-599)BVBBV035775368 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
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| 082 | 0 | |a 664.02 |2 22 | |
| 084 | |a LEB 410f |2 stub | ||
| 245 | 1 | 0 | |a Novel food processing |b effects on rheological functional properties |c ed. by Jasim Ahmed ... |
| 264 | 1 | |a Boca Raton, Fla. |b CRC Press |c 2009 | |
| 300 | |a XVII, 491 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Electro-technologies for food processing series | |
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Erscheint: Oktober 2009 | ||
| 650 | 4 | |a Food industry and trade |x Quality control | |
| 650 | 4 | |a Food industry and trade |x Technological innovations | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Neuartiges Lebensmittel |0 (DE-588)7579122-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Qualitätssicherung |0 (DE-588)4126457-5 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Neuartiges Lebensmittel |0 (DE-588)7579122-5 |D s |
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| 700 | 1 | |a Ahmed, Jasim |e Sonstige |4 oth | |
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Datensatz im Suchindex
| _version_ | 1804140707368140800 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV035775368 |
| callnumber-first | T - Technology |
| callnumber-label | TP372 |
| callnumber-raw | TP372.5 |
| callnumber-search | TP372.5 |
| callnumber-sort | TP 3372.5 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | LEB 410f |
| ctrlnum | (OCoLC)429601523 (DE-599)BVBBV035775368 |
| dewey-full | 664/.07 664.02 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 664.02 |
| dewey-search | 664/.07 664.02 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV035775368 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:04:15Z |
| institution | BVB |
| isbn | 9781420071191 |
| language | English |
| lccn | 2009024325 |
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| physical | XVII, 491 S. |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | CRC Press |
| record_format | marc |
| series2 | Electro-technologies for food processing series |
| spelling | Novel food processing effects on rheological functional properties ed. by Jasim Ahmed ... Boca Raton, Fla. CRC Press 2009 XVII, 491 S. txt rdacontent n rdamedia nc rdacarrier Electro-technologies for food processing series Includes bibliographical references and index Erscheint: Oktober 2009 Food industry and trade Quality control Food industry and trade Technological innovations Food Analysis Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Neuartiges Lebensmittel (DE-588)7579122-5 gnd rswk-swf Qualitätssicherung (DE-588)4126457-5 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Neuartiges Lebensmittel (DE-588)7579122-5 s Lebensmitteltechnologie (DE-588)4034901-9 s DE-604 Lebensmittelindustrie (DE-588)4034889-1 s Qualitätssicherung (DE-588)4126457-5 s b DE-604 Ahmed, Jasim Sonstige oth |
| spellingShingle | Novel food processing effects on rheological functional properties Food industry and trade Quality control Food industry and trade Technological innovations Food Analysis Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Neuartiges Lebensmittel (DE-588)7579122-5 gnd Qualitätssicherung (DE-588)4126457-5 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)4034889-1 (DE-588)7579122-5 (DE-588)4126457-5 (DE-588)4143413-4 |
| title | Novel food processing effects on rheological functional properties |
| title_auth | Novel food processing effects on rheological functional properties |
| title_exact_search | Novel food processing effects on rheological functional properties |
| title_full | Novel food processing effects on rheological functional properties ed. by Jasim Ahmed ... |
| title_fullStr | Novel food processing effects on rheological functional properties ed. by Jasim Ahmed ... |
| title_full_unstemmed | Novel food processing effects on rheological functional properties ed. by Jasim Ahmed ... |
| title_short | Novel food processing |
| title_sort | novel food processing effects on rheological functional properties |
| title_sub | effects on rheological functional properties |
| topic | Food industry and trade Quality control Food industry and trade Technological innovations Food Analysis Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Neuartiges Lebensmittel (DE-588)7579122-5 gnd Qualitätssicherung (DE-588)4126457-5 gnd |
| topic_facet | Food industry and trade Quality control Food industry and trade Technological innovations Food Analysis Lebensmitteltechnologie Lebensmittelindustrie Neuartiges Lebensmittel Qualitätssicherung Aufsatzsammlung |
| work_keys_str_mv | AT ahmedjasim novelfoodprocessingeffectsonrheologicalfunctionalproperties |