APA (7th ed.) Citation

(2009). Novel food processing: Effects on rheological functional properties. CRC Press.

Chicago Style (17th ed.) Citation

Novel Food Processing: Effects on Rheological Functional Properties. Boca Raton, Fla: CRC Press, 2009.

MLA (9th ed.) Citation

Novel Food Processing: Effects on Rheological Functional Properties. CRC Press, 2009.

Warning: These citations may not always be 100% accurate.