Handbook of dairy foods analysis:
"Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis com...
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, FL
CRC Press
2010
|
| Schlagworte: | |
| Zusammenfassung: | "Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis compiles the top dairy analysis techniques and methodologies from around the world into one, well-organized volume. Exceptionally comprehensive both in its detailing of methods and the range of products covered, this handbook includes tools for analyzing chemical and biochemical compounds and also bioactive peptides, prebiotics, and probiotics. It describes noninvasive chemical and physical sensors and starter cultures used in quality control. The book discusses current methods for the detection of microorganisms, allergens, and other adulterations, including those of environmental origin or introduced during processing. Other methodologies used to evaluate color, texture, and flavor are also discussed."--Publisher's description. |
| Beschreibung: | XVIII, 900 S. Ill., graph. Darst. |
| ISBN: | 9781420046311 |
Internformat
MARC
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| 520 | 3 | |a "Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis compiles the top dairy analysis techniques and methodologies from around the world into one, well-organized volume. Exceptionally comprehensive both in its detailing of methods and the range of products covered, this handbook includes tools for analyzing chemical and biochemical compounds and also bioactive peptides, prebiotics, and probiotics. It describes noninvasive chemical and physical sensors and starter cultures used in quality control. The book discusses current methods for the detection of microorganisms, allergens, and other adulterations, including those of environmental origin or introduced during processing. Other methodologies used to evaluate color, texture, and flavor are also discussed."--Publisher's description. | |
| 650 | 7 | |a dairy research |2 cabt | |
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Datensatz im Suchindex
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| author_GND | (DE-588)136074588 |
| building | Verbundindex |
| bvnumber | BV035775312 |
| callnumber-first | S - Agriculture |
| callnumber-label | SF253 |
| callnumber-raw | SF253 |
| callnumber-search | SF253 |
| callnumber-sort | SF 3253 |
| callnumber-subject | SF - Animal Culture |
| classification_tum | LAN 820f LEB 030f LEB 070f CHE 526f |
| ctrlnum | (OCoLC)144525218 (DE-599)BVBBV035775312 |
| dewey-full | 637 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637 |
| dewey-search | 637 |
| dewey-sort | 3637 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrarwissenschaft Lebensmitteltechnologie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| genre_facet | Aufsatzsammlung |
| id | DE-604.BV035775312 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:04:15Z |
| institution | BVB |
| isbn | 9781420046311 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018634920 |
| oclc_num | 144525218 |
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| physical | XVIII, 900 S. Ill., graph. Darst. |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | CRC Press |
| record_format | marc |
| spelling | Handbook of dairy foods analysis ed. by Leo M. L. Nollet ... Boca Raton, FL CRC Press 2010 XVIII, 900 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier "Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis compiles the top dairy analysis techniques and methodologies from around the world into one, well-organized volume. Exceptionally comprehensive both in its detailing of methods and the range of products covered, this handbook includes tools for analyzing chemical and biochemical compounds and also bioactive peptides, prebiotics, and probiotics. It describes noninvasive chemical and physical sensors and starter cultures used in quality control. The book discusses current methods for the detection of microorganisms, allergens, and other adulterations, including those of environmental origin or introduced during processing. Other methodologies used to evaluate color, texture, and flavor are also discussed."--Publisher's description. dairy research cabt laboratory methods cabt handbooks cabt Dairy products Analysis Handbooks, manuals, etc Milchprodukt (DE-588)4235506-0 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Milchprodukt (DE-588)4235506-0 s Lebensmittelanalyse (DE-588)4167032-2 s b DE-604 Nollet, Leo M. L. 1948- Sonstige (DE-588)136074588 oth |
| spellingShingle | Handbook of dairy foods analysis dairy research cabt laboratory methods cabt handbooks cabt Dairy products Analysis Handbooks, manuals, etc Milchprodukt (DE-588)4235506-0 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
| subject_GND | (DE-588)4235506-0 (DE-588)4167032-2 (DE-588)4143413-4 |
| title | Handbook of dairy foods analysis |
| title_auth | Handbook of dairy foods analysis |
| title_exact_search | Handbook of dairy foods analysis |
| title_full | Handbook of dairy foods analysis ed. by Leo M. L. Nollet ... |
| title_fullStr | Handbook of dairy foods analysis ed. by Leo M. L. Nollet ... |
| title_full_unstemmed | Handbook of dairy foods analysis ed. by Leo M. L. Nollet ... |
| title_short | Handbook of dairy foods analysis |
| title_sort | handbook of dairy foods analysis |
| topic | dairy research cabt laboratory methods cabt handbooks cabt Dairy products Analysis Handbooks, manuals, etc Milchprodukt (DE-588)4235506-0 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
| topic_facet | dairy research laboratory methods handbooks Dairy products Analysis Handbooks, manuals, etc Milchprodukt Lebensmittelanalyse Aufsatzsammlung |
| work_keys_str_mv | AT nolletleoml handbookofdairyfoodsanalysis |