European food law handbook:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Wageningen
Wageningen Acad. Publ.
2009
|
| Ausgabe: | Reprint |
| Schriftenreihe: | European Institute for Food Law series
2 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Beschreibung: | 632 S. graph. Darst. |
| ISBN: | 9789086860821 9086860826 |
Internformat
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| 245 | 1 | 0 | |a European food law handbook |c Bernd van der Meulen ; Menno van der Velde |
| 250 | |a Reprint | ||
| 264 | 1 | |a Wageningen |b Wageningen Acad. Publ. |c 2009 | |
| 300 | |a 632 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a European Institute for Food Law series |v 2 | |
| 610 | 2 | 7 | |a Europäische Union |0 (DE-588)5098525-5 |2 gnd |9 rswk-swf |
| 650 | 4 | |a Food law and legislation |z European Union countries | |
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Datensatz im Suchindex
| _version_ | 1820136381780852736 |
|---|---|
| adam_text |
Table
of contents
Foreword
7
Preface
11
Abbreviations
25
List of law text boxes
31
List of diagrams
37
1.
Introduction
41
1.1
The food sector and its law
41
1.2
Multi-layered food law
41
1.3
This book
42
1.4
Overview
43
2.
Introduction to law
45
2.1
Introduction to legal science
45
2.2
Sources of law
47
2.3
Branches of law
48
2.4
Constitutional law
48
2.5
Administrative law
51
2.5.1
The decision
52
2.5.2
License
53
2.5.3
Subsidy
54
2.5.4
Administrative enforcement
54
2.5.5
Injunction
54
2.5.6
General principles of good governance
55
2.5.7
Administrative procedure
55
2.5.8
Administrative review
56
2.5.9
Appeal to a judge
56
2.6
Criminal law
57
2.7
Private law
58
2.7.1
Law of persons
59
2.7.2
Property law
61
2.7.3
Intellectual property
62
2.7.4
Contract law
68
2.7.5
Noncontractual
liabüity
law (tort law)
69
2.8
Substantive and procedural law
70
2.8.1
Code of Civil Procedure
70
2.8.2
Execution of judgements in private law cases
71
2.8.3
Criminal Procedural Code
71
European Food Law Handbook 1
3
Table
of contents
2.9
International private law
71
2.9.1
Conflict rales
72
2.9.2
Harmonisation
of different national private law
74
2.10
International public law
74
2.11
European Union law
74
2.12
Food law
75
2.13
The intertwining branches of law
75
3.
International public law
79
3.1
Basic characteristics of international law: the nation state
79
3.1.1
Customary law
80
3.1.2
Treaty
80
3.1.3
Treaty making
80
3.1.4
Multilateral treaties
84
3.2
International organisations
85
3.3
The United Nations
86
3.3.1
UN programmes, funds and conferences
94
3.4
The specialised agencies of the United Nations
94
3.5
The World Trade Organization is an UN related organisation
100
3.6
Decision making in intergovernmental organisations
105
3.6.1
The procedural aspects of international decision making
105
3.6.2
Examples of decision making
108
3.6.3
Coordination between organisations
109
3.7
Supranational international law 111
3.8
Human rights in international law 111
3.9
Food as a human right
113
3.10
The relation between international and national law
115
4.
The European Union and food law
119
4.1
The reform between Union and Community
119
4.1.1
The
TEU
and the TFEU
120
4.1.2
Subsidiarity and proportionality
124
4.1.3
The division of powers between member states and the Union
126
4.1.4
Member state loyalty
129
4.2
The basic structure of the
EU
and its law
129
4.3
The powers of the
EU:
attribution
135
4.3.1
Concept
135
4.3.2
The structure of the EC Treaty
138
4.3.3
Additional powers
144
4.3.4
Implied powers
146
4.4
EU
policy instruments
146
4.4.1
Legislation versus decision
147
4.4.2
The Treaty as primary law
148
4.4.3
The regulation
149
14
Européen
Food Law Handbook
Table
of contents
4.4.4
The directive
151
4.4.5
Direct effect
153
4.4.6
Direct effect is not limited to Treaty articles
155
4.4.7
The decision
159
5.
The institutions of the European Community
161
5.1
The European Council
161
5.2
The Council of the European Union
162
5.2.1
Voting in the Council of the European Union
164
5.3
The European Commission
169
5.4
The European Parliament
171
5.5
Council and Commission: comitology
172
5.5.1
Introduction
172
5.5.2
Delegation of powers from the Council to the Commission
176
5.5.3
The advisory procedure and the Advisory Committee
177
5.5.4
The management procedure and the Management Committee
177
5.5.5
The regulatory procedure and the Regulatory Committee
178
5.5.6
An example: management or regulatory procedure
179
5.5.7
The regulatory procedure with scrutiny and the regulatory procedure
with Scrutiny Committee
180
5.5.8
The safeguard procedure
187
5.5.9
The position of the European Parliament and the concerned citizen
187
5.6
The Court of Justice of the European Communities
189
5.6.1
The preliminary ruling
190
S.ö^Proceedings
for failure to fulfil an obligation, also called the
infringement procedure
191
5.6.3
Proceedings for annulment
191
5.6.4
Proceedings for failure to act
192
5.6.5
The Court of First Instance
192
5.6.6
Proceedings initiated by natural or legal persons
192
5.7
The European Court of Auditors
193
5.8
The European Food Safety Authority
193
5.8.1
The organisation of ESFA
194
5.8.2
The Management Board
196
5.8.3
Regulation of EFSA
197
5.8.4
Integrity, independence and transparency
199
5.8.5
EFSA Code of good administrative behaviour
202
5.8.6
The Executive Director
204
5.8.7
The Advisory Forum
204
5.8.8
Scientific opinions
205
5.8.9
The Scientific Panels
205
5.8.10
The Scientific Committee
207
5.8.11
Tasks of EFSA
208
5.8.12
The organisation of the EFSA staff
211
European Food Law Handbook
15
Table of contents
5.8.13
Legal protection
212
5.9
The Standing Committee on the Food Chain and Animal Health
212
5.10
The Advisory group on the food chain and animal and plant health
213
5.11
Stakeholders' participation
215
6.
The embedding of food law into substantive
EU
law
217
6.1
The Customs Union
217
6.2
Ban on all customs levies and all measures with an equivalent effect
218
6.3
Ban on quantitative restrictions
218
6.4
Trade wars
220
6.5
The common market
221
6.6
Technical barriers to trade
222
6.7
From common to internal market
224
6.8
Strengthening of substantive EC law
226
7.
Food law: development, crisis and transition
229
7.1
History of European food law
229
7.2
Creating an internal market for food in Europe
230
7.3
Advancement through case law
231
7.3.1
Dassonville
232
7.3.2
Cassis
de
Dijon
233
7.3.3
Mutual recognition
234
7.3.4 Reinheitsgebot
236
7.3.5
Brasserie
du Pêcheur
237
7.4
Breakdown
238
7.5
The White Paper: a new vision on food law
244
7.5.1
Planning a European Food Safety Authority
245
7.5.2
Planning new food safety legislation
245
7.5.3
Planning improvement of food safety controls
246
7.5.4
Planning improvement of consumer information
247
7.5.5
International dimension
247
7.6
Intermezzo: documents
248
7.7
Follow up
249
7.8
Future
250
7.9
An analytical approach to food law
250
8.
The General Food Law: general provisions of food law
253
8.1
The General Food Law
253
8.2
Aim and scope
253
8.3
Definitions
254
8.3.1
Food
255
8.3.2
Food law
257
8.3.3
Food business
258
8.3.4
Placing on the market
260
16
European Food Low Handbook
Table of contents
8.3.5
Competent Authority
260
8.3.6
Food safety
261
8.4
General principles
262
8.5
Focussed objectives
265
8.6
Risk analysis, risk management and risk communication
267
8.6.1
Concepts
267
8.6.2
Scope
269
8.7
Precautionary principle
269
8.7.1
Background
269
8.7.2
Conditions
270
8.7.3
Precaution and risk analysis
271
8.7.4
Provisional and proportional measures
271
8.8
Food law and science
272
8.9
Other consumer interests
273
8.10
Transparency
273
8.10.1
Public consultation
273
8.10.2
Public information
274
8.11
International trade
274
8.11.1
Import
274
8.11.2
Export
274
8.11.3
International standards
275
8.12
Food safety: a duty of care
275
8.12.1
Responsibility
275
8.12.2
Ban on unsafe food
276
8.12.3
Health effects
277
8.12.4
Unfit for consumption
278
8.12.5
Conclusions from sampling
278
8.12.6
Foods complying with food safety requirements
279
8.12.7
Foods not complying with food safety requirements
279
8.12.8
Unsafety and risk assessment
280
8.13
Implementation of the General Food Law
280
9.
Product
1:
Authorisation requirements
283
9.1
Introduction
283
9.1.1
Legislation addressing the product
283
9.1.2
Pre-market approval
284
9.1.3
Positive lists
285
9.2
Additives
285
9.2.1
The Additives Framework Directive: definition and general principles
285
9.2.2
Authorisation of additives
287
9.2.3
The additive authorising directives
288
9.2.4
Sweeteners directives
288
9.2.5
Colours directive
288
9.2.6
'Miscellaneous Additives' directives
288
European Food Law Handbook |
η
Table of contents
9.2.7
Specifications: criteria of purity and identity
289
9.2.8
Additional general issues, safety, and principles
289
9.2.9
Processing aids
290
9.3
Food supplements
291
9.3.1
General
291
9.3.2
Authorisation
291
9.3.3
Monitoring
292
9.4
Novel foods
292
9.4.1
Concept
292
9.4.2
Authorisation
295
9.5
Genetically modified foods
296
9.5.1
Introduction
296
9.5.2
The GM package
297
9.5.3
Novel Foods and GMOs
298
9.5.4
Environmental approval
298
9.5.5
Food approval
300
9.5.6
Application procedure
301
9.5.7
Authorisation
304
9.5.8
Identification
305
9.5.9
Liability
305
9.5.10
Modification and renewal
306
9.5.11
Suspension and revocation
306
9.6
Functional foods
306
9.7
Other approval schemes
307
9.8
Pre-market approval schemes
308
9.8.1
Precautionary approach
308
9.8.2
Criteria
309
9.8.3
Competences
309
9.8.4
Authorisations
310
9.8.5
Road map
312
9.8.6
Patentability
313
9.9
Developments
313
9.9.1
Introduction
313
9.9.2
Common procedure
314
9.9.3
Additives
314
9.9.4
Flavourings
314
9.9.5
Enzymes
315
9.9.6
Novel Foods
315
9.9.7
Implementation
315
10.
Product
2:
food safety criteria: contaminants and restricted
substances
317
10.1
Introduction
317
10.2
Contaminants: general principles
318
18
European Food Law Handbook
Table
of contents
10.3
Mycotoxins and chemicals
320
10.4
Acrylamide
321
10.5
Biological hazards
321
10.5.1
Introduction
321
10.5.2
Microbiological criteria
321
10.6
Residues
324
10.7
Pesticide residues
324
10.7.1
Pre-market approval of pesticides
324
10.7.2
Pesticide MRLs
325
10.7.3
Default MRL
326
10.8
Residues of veterinary drugs
326
10.9
Hormones
327
10.10
TSE risk material
328
10.11
Animal by-products
328
10.12
Overview
330
11.
Process: food handling, hygiene, traceability and recall
331
11.1
Preventing problems: food hygiene
331
11.1.1
Introduction
331
11.2.2
EU
food hygiene legislation
332
11.1.3
Instruments of food hygiene law
339
11.1.4
Direct legislation
340
11.1.5
Registration and approval
343
11.1.6
Prerequisites
345
11.1.7
HACCP
349
11.1.8
Guides to Good Hygiene Practice
353
11.1.9
Primary production
358
11.2
Preparing for problems: traceability
360
11.2.1
HACCP
360
11.2.2
Tracking and tracing
360
11.2.3
General Food Law
362
11.2.4
Traceability of food producing animals
364
11.2.5
GM traceability
366
11.3
Dealing with problems: recall
367
11.3.1
Withdrawal and recall
367
11.3.2
Responsible food business operator
369
11.3.3
Non-compliance
369
11.3.4
Measures
369
11.4
Food safety law for businesses
370
12.
Informed choice: presentation of food products
371
12.1
Introduction
371
12.1.1
Principles
371
12.1.2
Marketing
372
European Food Law Handbook /o
Table
of contents
12.1.3
Food labelling legislation
373
12.1.4
Overview
373
12.2
Labelling
374
12.3
Mandatory information
375
12.4
Name
376
12.5
List of ingredients
378
12.5.1
Ingredients
378
12.5.2
Quantity
378
12.5.3
Labelling of food additives
379
12.5.4
Allergens
380
12.6
Net quantity
382
12.7
Durability
383
12.8
Origin labelling
384
12.9
Nutrition labelling
386
12.10.1
Origin
389
12.10.2
Geography
389
12.10.3
Tradition
390
12.11
Organic
391
12.12
GM-labelling
393
12.13
Beef and veal
394
12.13.1
Compulsory
394
12.13.2
Voluntary
395
12.14
Nutrition and health claims
395
12.14.1
Nutrition claims
396
12.14.2
Health claims
397
12.14.3
General limitations
398
12.15
Indications for other purposes than consumer information
399
12.16
Further labelling provisions
399
12.17
In summary
400
13.
Public powers: official controls, enforcement and incident
management
403
13.1
Introduction
403
13.2
Official controls
404
13.2.1
General controls
404
13.2.2
Obligations of food business operators
405
13.2.3
International trade
406
13.2.4
Intra-community trade
406
13.2.5
Intra-Community co-operation
406
13.2.6
Second line inspections
407
13.2.7
Controls in third countries
407
13.3
Measures in case of non-compliance
408
13.3.1
Measures to remedy non-compliance
408
13.3.2
Legal protection
409
20
European Food Law Handbook
Table
of contents
13.3.3
Measures to punish non-compliance
409
13.3.4
Public communication
409
13.3.5
Measures in case of lax enforcement
410
13.4
Incident management
410
13.4.1
Rapid alert system
410
13.4.2
Transmission
ofinformation
411
13.4.3
Notification categories
412
13.4.4
Public information and confidentiality rules
412
13.4.5
Collateral damage
412
13.4.6
INFOSAN
414
13.5
Emergencies
415
13.5.1
Role of food business operators
415
13.5.2
Role of national authorities
415
13.5.3
Role of the European Commission
416
13.5.4
Powers of the European Commission
416
13.5.5
Crisis management
418
13.5.6
General plan for crisis management
419
13.5.7
Crisis unit
419
14.
Consumer
421
14.1
For you, about you, over you, without you
421
14.2
The consumer in European case law
421
14.3
Responsibility?
422
14.4
Collective rights
423
14.5
Complaints
423
14.6
Individual consumers' rights?
423
14.7
Product liability law
424
14.7.1
Strict liability
424
14.7.2
Producer
424
14.7.3
Damage
426
14.7.4
Conditions
426
14.7.5
Defences
427
14.8
Concluding remark
428
15.
Quality and marketing standards for fresh fruit and vegetables
429
15.1
Marketing and quality standards
429
15.2
The fresh fruit and vegetables FFV standard
432
15.2.1
The essence of the FFV quality standard
434
15.3
The UNECE model for the FFV standard
435
15.3.1
Common structure and formal recognition
435
15.3.2
The legal force of the Geneva Protocol
435
15.4
Integration of the quality standard in
EU
law
437
15.4.1
Introduction
437
15.4.2
The main points of
EU
law on marketing standards
439
European Food Law Handbook
2
I
Table of contents
15.5
The UNECE model for the FFV quality standard
442
15.6
Control
459
15.6.1
International aspects
459
15.6.2
International commitment
459
15.6.3
Inspection
460
15.6.4
Finding of non-conformity and self-checks
460
15.6.5
Checks by exporting country
461
15.6.6
Certificates
462
15.6.7
Concluding remarks
463
16.
International food law
467
16.1
Introduction
467
16.2
The World Trade Organisation
468
16.2.1
Structure
468
16.2.2
GATT
469
16.2.3
The Agreement on the Application of Sanitary and Phytosanitary
Measures
470
16.3
Codex Alimentarius
472
16.3.1
General
472
16.3.2
Procedural Manual
473
16.3.3
Standards
475
16.3.4
Codes
475
16.3.5
Legal force
476
16.3.6
WTO/SPS
476
16.4
European Union
477
16.4.1
Codex in the General Food Law
478
16.4.2
The
EU
joins Codex
480
16.5
Businesses and international trade disputes
480
16.5.1
The Trade Barriers Regulation
480
16.5.2
Damages
480
16.6
Concluding remark
481
17.
Private food law
483
17.1
Voluntary rules
483
17.2
The legend of private standards
484
17.3
Chain orchestration
485
17.3.1
Contracts
485
17.3.2
Vertical integration
485
17.4
Owning a scheme
486
17.5
Enforcement
486
17.6
Audits
486
17.7
Certification mark
487
17.8
Accreditation
488
17.9
Standard setting
488
22
European Food Law Handbook
Table of contents
17.10
Structure of private food law
488
17.11
Interconnected private schemes
489
17.12
Public
-
private interconnections
490
17.13
Motives
490
17.14
Examples
491
17.15
Good Agricultural Practices
492
17.15.1
GAP/GMP
492
17.15.2
HACCP
493
17.15.3
EurepGAP/GlobalGAP
493
17.16
BRC
497
17.17
IFS
498
17.18
SQF
, 499
17.19
ISO
22.000 502
17.20
GFSI
503
17.21
WTO
505
18.
Conclusion
507
Websites
509
Suggestions for further reading
511
References
513
EU
law
513
Legislation and soft law
513
Case law
535
Soft law, policy documents, reports and general information
537
Other sources of law
541
International documents
541
International case law
543
Private standards
543
EU
member states' and third countries' legislation
544
Literature
544
Press
547
Appendix A The General Food Law
549
Appendix B. Tables of equivalences referred to in Article
5
of the
Treaty of Lisbon
593
Index
613
Européen
Food Law Handbook
23
The first decade of the twenty-first Century has
witnessed a fundamental reform of European
food law. We have now come to the point
where modern
EU
food law has taken shape.
This 'European food law handbook' is written in
the perspective of food law embedded within
general
EU
law. It highlights the consequences
of this combination and provides insights in both
substantive and procedural food law.
This handbook analyses and explains the
institutional, substantive and procedural elements
of
EU
food law, taking the General Food Law as
a focus point. Principles are discussed as well as
specific rules addressing food as a product, the
processes related to food and
communication
about food through labelling. These rules4define
requirements on subjects like market approval
for food additives, novel foods and genetically
modified foods; food hygiene, tracking
&
tracing,
withdrawal
&
recall. The powers of public
authorities to enforce food law and to deal with
incidents are set out. Attention is given to the
international context (WTO, Codex Alimentarius)
as well as to private standards. f*-
The 'European food law handbook' is produced
in co-operation with the European Institute for
Food Law and is relevant for practitioners and
scholars both with and without a background in
law. It is ideal for education purposes.
ISBN
978-90-8686-082-1
European Institute for Food Law series No.
2 |
| any_adam_object | 1 |
| author | Meulen, Bernd van der 1960- Velde, Menno van der 1951- |
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| classification_rvk | PS 3884 |
| ctrlnum | (OCoLC)246520793 (DE-599)BVBBV035772931 |
| dewey-full | 344.4'042322222 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 344 - Labor, social, education & cultural law |
| dewey-raw | 344.4'04232 22 22 |
| dewey-search | 344.4'04232 22 22 |
| dewey-sort | 3344.4 44232 222 222 |
| dewey-tens | 340 - Law |
| discipline | Rechtswissenschaft |
| edition | Reprint |
| format | Book |
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| geographic | Europäische Union. Mitgliedsstaaten |
| geographic_facet | Europäische Union. Mitgliedsstaaten |
| id | DE-604.BV035772931 |
| illustrated | Illustrated |
| indexdate | 2025-01-02T11:28:39Z |
| institution | BVB |
| isbn | 9789086860821 9086860826 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018632588 |
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| publishDate | 2009 |
| publishDateSearch | 2009 |
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| publisher | Wageningen Acad. Publ. |
| record_format | marc |
| series | European Institute for Food Law series |
| series2 | European Institute for Food Law series |
| spelling | Meulen, Bernd van der 1960- Verfasser (DE-588)139811044 aut European food law handbook Bernd van der Meulen ; Menno van der Velde Reprint Wageningen Wageningen Acad. Publ. 2009 632 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier European Institute for Food Law series 2 Europäische Union (DE-588)5098525-5 gnd rswk-swf Food law and legislation European Union countries Lebensmittelrecht (DE-588)4034898-2 gnd rswk-swf Europäische Union. Mitgliedsstaaten Europäische Union (DE-588)5098525-5 b Lebensmittelrecht (DE-588)4034898-2 s DE-604 Velde, Menno van der 1951- Verfasser (DE-588)139811303 aut European Institute for Food Law series 2 (DE-604)BV020036037 2 Digitalisierung UB Bayreuth application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018632588&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Bayreuth application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018632588&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
| spellingShingle | Meulen, Bernd van der 1960- Velde, Menno van der 1951- European food law handbook European Institute for Food Law series Europäische Union (DE-588)5098525-5 gnd Food law and legislation European Union countries Lebensmittelrecht (DE-588)4034898-2 gnd |
| subject_GND | (DE-588)5098525-5 (DE-588)4034898-2 |
| title | European food law handbook |
| title_auth | European food law handbook |
| title_exact_search | European food law handbook |
| title_full | European food law handbook Bernd van der Meulen ; Menno van der Velde |
| title_fullStr | European food law handbook Bernd van der Meulen ; Menno van der Velde |
| title_full_unstemmed | European food law handbook Bernd van der Meulen ; Menno van der Velde |
| title_short | European food law handbook |
| title_sort | european food law handbook |
| topic | Europäische Union (DE-588)5098525-5 gnd Food law and legislation European Union countries Lebensmittelrecht (DE-588)4034898-2 gnd |
| topic_facet | Europäische Union Food law and legislation European Union countries Lebensmittelrecht Europäische Union. Mitgliedsstaaten |
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| volume_link | (DE-604)BV020036037 |
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