Safety of meat and processed meat:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Springer
2009
|
| Schriftenreihe: | Food microbiology and food safety
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XV, 699 S. graph. Darst. |
| ISBN: | 9780387890258 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV035768968 | ||
| 003 | DE-604 | ||
| 005 | 20091109 | ||
| 007 | t | ||
| 008 | 091014s2009 d||| |||| 00||| eng d | ||
| 020 | |a 9780387890258 |9 978-0-387-89025-8 | ||
| 035 | |a (OCoLC)288985481 | ||
| 035 | |a (DE-599)BVBBV035768968 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 050 | 0 | |a QR117 | |
| 082 | 0 | |a 664.9001579 |2 22 | |
| 084 | |a LEB 036f |2 stub | ||
| 084 | |a LEB 230f |2 stub | ||
| 245 | 1 | 0 | |a Safety of meat and processed meat |c Fidel Toldrá (ed.) |
| 264 | 1 | |a New York, NY |b Springer |c 2009 | |
| 300 | |a XV, 699 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food microbiology and food safety | |
| 650 | 4 | |a Meat hygiene | |
| 650 | 4 | |a Meat industry and trade |x Sanitation | |
| 650 | 4 | |a Meat |x Contamination | |
| 650 | 4 | |a Meat |x Microbiology | |
| 650 | 4 | |a Processed foods | |
| 650 | 0 | 7 | |a Fleischverarbeitung |0 (DE-588)4017497-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fleischprodukt |0 (DE-588)4113575-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Sicherheit |0 (DE-588)4054790-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fleisch |0 (DE-588)4017469-4 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Fleisch |0 (DE-588)4017469-4 |D s |
| 689 | 0 | 1 | |a Sicherheit |0 (DE-588)4054790-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Fleischprodukt |0 (DE-588)4113575-1 |D s |
| 689 | 1 | 1 | |a Sicherheit |0 (DE-588)4054790-5 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Fleischverarbeitung |0 (DE-588)4017497-9 |D s |
| 689 | 2 | 1 | |a Sicherheit |0 (DE-588)4054790-5 |D s |
| 689 | 2 | |C b |5 DE-604 | |
| 700 | 1 | |a Toldrá, Fidel |e Sonstige |4 oth | |
| 856 | 4 | 2 | |m HBZ Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018628701&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018628701 | ||
Datensatz im Suchindex
| _version_ | 1804140697511526400 |
|---|---|
| adam_text | Titel: Safety of meat and processed meat
Autor: Toldrá, Fidel
Jahr: 2009
Contents
Part I Biological Hazards in Meat and Processed Meats
1 Main Concerns of Pathogenic Microorganisms in Meat.......... 3
Birgit N0rrung, Jens Kirk Andersen, and Sava Buncic
2 Fate of Escherichia coli O157:H7 in Meat..................... 31
Angela Laury, Alejandro Echeverry, and Mindy Brashears
3 Insights into Fresh Meat Spoilage........................... 55
Spiros Paramithiotis, P.N. Skandamis, and George-John E. Nychas
4 Mycotoxins in Meat and Processed Meat Products.............. 83
Jean- Denis Bailly and Philippe Guerre
5 Transmissible Spongiform Encephalopathy and Meat Safety....... 125
Hester J. T. Ward and Richard S.G. Knight
Part II Decontamination and/or Protection Technologies for Meat
Processing
6 Strategies for On-Line Decontamination of Carcasses............ 149
Oleksandr A. Byelashov and John N. Sofos
7 Advanced Decontamination Technologies: High Hydrostatic
Pressure on Meat Products................................ 183
Margarita Garriga and Teresa Aymerich
8 Advanced Decontamination Technologies: Irradiation............ 209
Eun Joo Lee and Dong U. Ahn
9 Control of Thermal Meat Processing......................... 229
Carl L. Griffis and Tareq M. Osaili
VII
viii Contents
10 Antimicrobials Treatment.................................. 255
Eleftherios H. Drosinos, Panagiotis N. Skandamis,
and Marios Mataragas
11 Biopreservation......................................... 297
Bruna C. Gomes, Lizziane K. Winkelstroter, Fernanda B. dos Reis,
and Elaine C. P. De Martinis
12 Oxidative Changes and Their Control in Meat
and Meat Products....................................... 313
Karl-Otto Honikel
Part III Non-Biological Residues and Contaminants in Meat
and Processed Meats
13 Polycyclic Aromatic Hydrocarbons in Smoked Meats............ 343
Peter Simko
14 Veterinary Drugs and Growth Promoters Residues in Meat
and Processed Meats..................................... 365
Milagro Reig and Fidel Toldra
15 Priority Environmental Chemical Contaminants in Meat.......... 391
Gianfranco Brambilla, Annalaura Iamiceli,
and Alessandro diDomenico
Part IV Current Methodologies for the Detection of Contaminants
in Meat and Processed Meats
16 Real-Time PCR Methods for Detection of Foodborne Bacterial
Pathogens in Meat and Meat Products....................... 427
Marta Hernandez, Flemming Hansen, Nigel Cook,
and David Rodriguez-Lazaro
17 Detecting and Tracking Emerging Pathogenic and Spoilage
Bacteria from Farm to Fork................................ 447
Geraldine Duffy
18 Molecular Analysis of Pathogenic Bacteria and Their Toxins...... 461
Catherine M. Logue and Lisa K. Nolan
19 Methodologies for the Detection of BSE Risk Material in Meat
and Meat Products....................................... 499
Ernst Lucker
Contents ix
20 GMO Detection......................................... 515
Jaroslava Ovesna, Katefina Demnerova,
and Vladimira Pouchova
Part V Risk Assessment and Regulations on Meat Safety
21 Principles of Predictive Modeling............................ 535
Marie Laure Delignette-Muller
22 Predictive Modeling of Pathogen Growth in Cooked Meats........ 559
Harshavardhan Thippareddi, Jeyamkondan Subbiah,
Nageswara Rao Korasapati, and Marcos X. Sanchez-Plata
23 Microbiological Quantitative Risk Assessment................. 591
Silvia Dominguez and Donald W. SchafTner
24 Quantitative Risk Assessment of Bovine Spongiform
Encephalopathy......................................... 615
Toshiyuki Tsutsui and Fumiko Kasuga
25 Regulations on Meat Hygiene and Safety in the European
Union................................................. 631
Ron H. Dwinger, Thomas E. Golden, Maija Hatakka,
and Thierry Chalus
26 Regulations on Meat Hygiene in the USA..................... 649
Robert (Skip) A. Seward
Index..................................................... 685
|
| any_adam_object | 1 |
| building | Verbundindex |
| bvnumber | BV035768968 |
| callnumber-first | Q - Science |
| callnumber-label | QR117 |
| callnumber-raw | QR117 |
| callnumber-search | QR117 |
| callnumber-sort | QR 3117 |
| callnumber-subject | QR - Microbiology |
| classification_tum | LEB 036f LEB 230f |
| ctrlnum | (OCoLC)288985481 (DE-599)BVBBV035768968 |
| dewey-full | 664.9001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.9001579 |
| dewey-search | 664.9001579 |
| dewey-sort | 3664.9001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02001nam a2200553 c 4500</leader><controlfield tag="001">BV035768968</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20091109 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">091014s2009 d||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780387890258</subfield><subfield code="9">978-0-387-89025-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)288985481</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV035768968</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">QR117</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.9001579</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 036f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 230f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Safety of meat and processed meat</subfield><subfield code="c">Fidel Toldrá (ed.)</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York, NY</subfield><subfield code="b">Springer</subfield><subfield code="c">2009</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XV, 699 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food microbiology and food safety</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Meat hygiene</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Meat industry and trade</subfield><subfield code="x">Sanitation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Meat</subfield><subfield code="x">Contamination</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Meat</subfield><subfield code="x">Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Processed foods</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fleischverarbeitung</subfield><subfield code="0">(DE-588)4017497-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fleischprodukt</subfield><subfield code="0">(DE-588)4113575-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Sicherheit</subfield><subfield code="0">(DE-588)4054790-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fleisch</subfield><subfield code="0">(DE-588)4017469-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Fleisch</subfield><subfield code="0">(DE-588)4017469-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Sicherheit</subfield><subfield code="0">(DE-588)4054790-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Fleischprodukt</subfield><subfield code="0">(DE-588)4113575-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Sicherheit</subfield><subfield code="0">(DE-588)4054790-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Fleischverarbeitung</subfield><subfield code="0">(DE-588)4017497-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Sicherheit</subfield><subfield code="0">(DE-588)4054790-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="C">b</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Toldrá, Fidel</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">HBZ Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018628701&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-018628701</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV035768968 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:04:06Z |
| institution | BVB |
| isbn | 9780387890258 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018628701 |
| oclc_num | 288985481 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XV, 699 S. graph. Darst. |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Springer |
| record_format | marc |
| series2 | Food microbiology and food safety |
| spelling | Safety of meat and processed meat Fidel Toldrá (ed.) New York, NY Springer 2009 XV, 699 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food microbiology and food safety Meat hygiene Meat industry and trade Sanitation Meat Contamination Meat Microbiology Processed foods Fleischverarbeitung (DE-588)4017497-9 gnd rswk-swf Fleischprodukt (DE-588)4113575-1 gnd rswk-swf Sicherheit (DE-588)4054790-5 gnd rswk-swf Fleisch (DE-588)4017469-4 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Fleisch (DE-588)4017469-4 s Sicherheit (DE-588)4054790-5 s DE-604 Fleischprodukt (DE-588)4113575-1 s Fleischverarbeitung (DE-588)4017497-9 s b DE-604 Toldrá, Fidel Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018628701&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Safety of meat and processed meat Meat hygiene Meat industry and trade Sanitation Meat Contamination Meat Microbiology Processed foods Fleischverarbeitung (DE-588)4017497-9 gnd Fleischprodukt (DE-588)4113575-1 gnd Sicherheit (DE-588)4054790-5 gnd Fleisch (DE-588)4017469-4 gnd |
| subject_GND | (DE-588)4017497-9 (DE-588)4113575-1 (DE-588)4054790-5 (DE-588)4017469-4 (DE-588)4143413-4 |
| title | Safety of meat and processed meat |
| title_auth | Safety of meat and processed meat |
| title_exact_search | Safety of meat and processed meat |
| title_full | Safety of meat and processed meat Fidel Toldrá (ed.) |
| title_fullStr | Safety of meat and processed meat Fidel Toldrá (ed.) |
| title_full_unstemmed | Safety of meat and processed meat Fidel Toldrá (ed.) |
| title_short | Safety of meat and processed meat |
| title_sort | safety of meat and processed meat |
| topic | Meat hygiene Meat industry and trade Sanitation Meat Contamination Meat Microbiology Processed foods Fleischverarbeitung (DE-588)4017497-9 gnd Fleischprodukt (DE-588)4113575-1 gnd Sicherheit (DE-588)4054790-5 gnd Fleisch (DE-588)4017469-4 gnd |
| topic_facet | Meat hygiene Meat industry and trade Sanitation Meat Contamination Meat Microbiology Processed foods Fleischverarbeitung Fleischprodukt Sicherheit Fleisch Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018628701&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT toldrafidel safetyofmeatandprocessedmeat |