APA (7th ed.) Citation

Inoue, T. (2008). Diacetyl in fermented foods and beverages. American Society of Brewing Chemists.

Chicago Style (17th ed.) Citation

Inoue, Takashi. Diacetyl in Fermented Foods and Beverages. St. Paul, MN: American Society of Brewing Chemists, 2008.

MLA (9th ed.) Citation

Inoue, Takashi. Diacetyl in Fermented Foods and Beverages. American Society of Brewing Chemists, 2008.

Warning: These citations may not always be 100% accurate.