Diacetyl in fermented foods and beverages:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
St. Paul, MN
American Society of Brewing Chemists
2008
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | VIII, 139 S. Ill., graph. Darst. 23 cm |
| ISBN: | 9781881696155 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV035766674 | ||
| 003 | DE-604 | ||
| 005 | 20100319 | ||
| 007 | t | ||
| 008 | 091013s2008 xxuad|| |||| 00||| eng d | ||
| 010 | |a 2008930392 | ||
| 020 | |a 9781881696155 |c alk. paper |9 978-1-881696-15-5 | ||
| 035 | |a (OCoLC)295000882 | ||
| 035 | |a (DE-599)BVBBV035766674 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-M49 | ||
| 050 | 0 | |a TP371.42 | |
| 082 | 0 | |a 664/.024 | |
| 084 | |a LEB 600f |2 stub | ||
| 084 | |a CHE 516f |2 stub | ||
| 100 | 1 | |a Inoue, Takashi |d 1963- |e Verfasser |0 (DE-588)136888666 |4 aut | |
| 245 | 1 | 0 | |a Diacetyl in fermented foods and beverages |c Takashi Inoue |
| 264 | 1 | |a St. Paul, MN |b American Society of Brewing Chemists |c 2008 | |
| 300 | |a VIII, 139 S. |b Ill., graph. Darst. |c 23 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Diacetyl | |
| 650 | 4 | |a Fermented foods | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gärung |0 (DE-588)4155803-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Getränk |0 (DE-588)4020783-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Butandion |g 2,3- |0 (DE-588)4396990-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Gärung |0 (DE-588)4155803-0 |D s |
| 689 | 0 | 2 | |a Butandion |g 2,3- |0 (DE-588)4396990-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Getränk |0 (DE-588)4020783-3 |D s |
| 689 | 1 | 1 | |a Gärung |0 (DE-588)4155803-0 |D s |
| 689 | 1 | 2 | |a Butandion |g 2,3- |0 (DE-588)4396990-2 |D s |
| 689 | 1 | |C b |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018626447 | ||
Datensatz im Suchindex
| _version_ | 1804140693937979392 |
|---|---|
| any_adam_object | |
| author | Inoue, Takashi 1963- |
| author_GND | (DE-588)136888666 |
| author_facet | Inoue, Takashi 1963- |
| author_role | aut |
| author_sort | Inoue, Takashi 1963- |
| author_variant | t i ti |
| building | Verbundindex |
| bvnumber | BV035766674 |
| callnumber-first | T - Technology |
| callnumber-label | TP371 |
| callnumber-raw | TP371.42 |
| callnumber-search | TP371.42 |
| callnumber-sort | TP 3371.42 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | LEB 600f CHE 516f |
| ctrlnum | (OCoLC)295000882 (DE-599)BVBBV035766674 |
| dewey-full | 664/.024 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.024 |
| dewey-search | 664/.024 |
| dewey-sort | 3664 224 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01670nam a2200505zc 4500</leader><controlfield tag="001">BV035766674</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20100319 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">091013s2008 xxuad|| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2008930392</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781881696155</subfield><subfield code="c">alk. paper</subfield><subfield code="9">978-1-881696-15-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)295000882</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV035766674</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP371.42</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.024</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 600f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 516f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Inoue, Takashi</subfield><subfield code="d">1963-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)136888666</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Diacetyl in fermented foods and beverages</subfield><subfield code="c">Takashi Inoue</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">St. Paul, MN</subfield><subfield code="b">American Society of Brewing Chemists</subfield><subfield code="c">2008</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">VIII, 139 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield><subfield code="c">23 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Diacetyl</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fermented foods</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gärung</subfield><subfield code="0">(DE-588)4155803-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Getränk</subfield><subfield code="0">(DE-588)4020783-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Butandion</subfield><subfield code="g">2,3-</subfield><subfield code="0">(DE-588)4396990-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Gärung</subfield><subfield code="0">(DE-588)4155803-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Butandion</subfield><subfield code="g">2,3-</subfield><subfield code="0">(DE-588)4396990-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Getränk</subfield><subfield code="0">(DE-588)4020783-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Gärung</subfield><subfield code="0">(DE-588)4155803-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Butandion</subfield><subfield code="g">2,3-</subfield><subfield code="0">(DE-588)4396990-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="C">b</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-018626447</subfield></datafield></record></collection> |
| id | DE-604.BV035766674 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:04:02Z |
| institution | BVB |
| isbn | 9781881696155 |
| language | English |
| lccn | 2008930392 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018626447 |
| oclc_num | 295000882 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | VIII, 139 S. Ill., graph. Darst. 23 cm |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | American Society of Brewing Chemists |
| record_format | marc |
| spelling | Inoue, Takashi 1963- Verfasser (DE-588)136888666 aut Diacetyl in fermented foods and beverages Takashi Inoue St. Paul, MN American Society of Brewing Chemists 2008 VIII, 139 S. Ill., graph. Darst. 23 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Diacetyl Fermented foods Lebensmittel (DE-588)4034870-2 gnd rswk-swf Gärung (DE-588)4155803-0 gnd rswk-swf Getränk (DE-588)4020783-3 gnd rswk-swf Butandion 2,3- (DE-588)4396990-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Gärung (DE-588)4155803-0 s Butandion 2,3- (DE-588)4396990-2 s DE-604 Getränk (DE-588)4020783-3 s b DE-604 |
| spellingShingle | Inoue, Takashi 1963- Diacetyl in fermented foods and beverages Diacetyl Fermented foods Lebensmittel (DE-588)4034870-2 gnd Gärung (DE-588)4155803-0 gnd Getränk (DE-588)4020783-3 gnd Butandion 2,3- (DE-588)4396990-2 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4155803-0 (DE-588)4020783-3 (DE-588)4396990-2 |
| title | Diacetyl in fermented foods and beverages |
| title_auth | Diacetyl in fermented foods and beverages |
| title_exact_search | Diacetyl in fermented foods and beverages |
| title_full | Diacetyl in fermented foods and beverages Takashi Inoue |
| title_fullStr | Diacetyl in fermented foods and beverages Takashi Inoue |
| title_full_unstemmed | Diacetyl in fermented foods and beverages Takashi Inoue |
| title_short | Diacetyl in fermented foods and beverages |
| title_sort | diacetyl in fermented foods and beverages |
| topic | Diacetyl Fermented foods Lebensmittel (DE-588)4034870-2 gnd Gärung (DE-588)4155803-0 gnd Getränk (DE-588)4020783-3 gnd Butandion 2,3- (DE-588)4396990-2 gnd |
| topic_facet | Diacetyl Fermented foods Lebensmittel Gärung Getränk Butandion 2,3- |
| work_keys_str_mv | AT inouetakashi diacetylinfermentedfoodsandbeverages |