Food science and technology:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Chichester [u.a.]
Wiley-Blackwell
2009
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XI, 508 S. Ill., graph. Darst. |
| ISBN: | 9780632064212 |
Internformat
MARC
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| 245 | 1 | 0 | |a Food science and technology |c ed. by Geoffrey Campbell-Platt. IUFoST |
| 264 | 1 | |a Chichester [u.a.] |b Wiley-Blackwell |c 2009 | |
| 300 | |a XI, 508 S. |b Ill., graph. Darst. | ||
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| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Food industry and trade | |
| 650 | 4 | |a Biotechnology | |
| 650 | 4 | |a Food Technology | |
| 650 | 4 | |a Food Industry | |
| 650 | 4 | |a Nutritional Physiological Phenomena | |
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Datensatz im Suchindex
| _version_ | 1804140693932736512 |
|---|---|
| adam_text | FOOD SCIENCE AND TECHNOLOGY
/ CAMPBELL-PLATT, GEOFFREY
: 2009
TABLE OF CONTENTS / INHALTSVERZEICHNIS
FOOD CHEMISTRY / RICHARD FRAZIER
FOOD ANALYSIS / HEINZ-DIETER ISENGARD AND DIETMAR BREITHAUPT
FOOD BIOCHEMISTRY / RICKEY YADA AND BRIAN BRYKSA
FOOD BIOTECHNOLOGY / CHERL-HO LEE
FOOD MICROBIOLOGY / TIM ALDSWORTH, CHRISTINE E.R. DODD, AND WILL WAITES
NUMERICAL PROCEDURES / PAUL SINGH
FOOD PHYSICS / KESHAVAN NIRANJAN AND GUSTAVO FIDEL GUTIERREZ-LOPEZ
FOOD PROCESSING / JIANSHE CHEN AND ANDREW ROSENTHAL
FOOD ENGINEERING / PAUL SINGH
FOOD PACKAGING / GORDON ROBERTSON
NUTRITION / JEYA HENRY AND LIS DODWELL
SENSORY EVALUATION / HERBERT STONE AND REBECCA N. BLEIBAUM
STATISTICAL ANALYSIS / HERBERT STONE AND REBECCA N. BLEIBAUM
QUALITY ASSURANCE AND LEGISLATION / DAVID JUKES
REGULATORY TOXICOLOGY / GERALD MOY
FOOD BUSINESS MANAGEMENT : PRINCIPLES AND PRACTICE / MICHAEL BOURLAKIS,
DAVID B. GRANT, AND PAUL WEIGHTMAN
FOOD MARKETING / TAKAHIDE YAMAGUCHI
PRODUCT DEVELOPMENT / RAY WINGER
INFORMATION TECHNOLOGY / SUE H.A. HILL AND JEREMY D. SELMAN
COMMUNICATION AND TRANSFERABLE SKILLS / JEREMY D. SELMAN AND SUE H.A.
HILL.
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
| building | Verbundindex |
| bvnumber | BV035766656 |
| callnumber-first | T - Technology |
| callnumber-label | TP370 |
| callnumber-raw | TP370 |
| callnumber-search | TP370 |
| callnumber-sort | TP 3370 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | OEK 100f LEB 001f |
| ctrlnum | (OCoLC)299126317 (DE-599)BVBBV035766656 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Ökotrophologie |
| format | Book |
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| indexdate | 2024-07-09T22:04:02Z |
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| institution_GND | (DE-588)1022275-3 |
| isbn | 9780632064212 |
| language | English |
| lccn | 2009001743 |
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| physical | XI, 508 S. Ill., graph. Darst. |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Wiley-Blackwell |
| record_format | marc |
| spelling | Food science and technology ed. by Geoffrey Campbell-Platt. IUFoST Chichester [u.a.] Wiley-Blackwell 2009 XI, 508 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Food industry and trade Biotechnology Food Technology Food Industry Nutritional Physiological Phenomena Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelwissenschaft (DE-588)4167048-6 s DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s Ernährungswissenschaft (DE-588)4152829-3 s b DE-604 Campbell-Platt, Geoffrey Sonstige oth International Union of Food Science and Technology Sonstige (DE-588)1022275-3 oth LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018626432&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Food science and technology Food industry and trade Biotechnology Food Technology Food Industry Nutritional Physiological Phenomena Ernährungswissenschaft (DE-588)4152829-3 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4152829-3 (DE-588)4167048-6 (DE-588)4034901-9 (DE-588)4143413-4 |
| title | Food science and technology |
| title_auth | Food science and technology |
| title_exact_search | Food science and technology |
| title_full | Food science and technology ed. by Geoffrey Campbell-Platt. IUFoST |
| title_fullStr | Food science and technology ed. by Geoffrey Campbell-Platt. IUFoST |
| title_full_unstemmed | Food science and technology ed. by Geoffrey Campbell-Platt. IUFoST |
| title_short | Food science and technology |
| title_sort | food science and technology |
| topic | Food industry and trade Biotechnology Food Technology Food Industry Nutritional Physiological Phenomena Ernährungswissenschaft (DE-588)4152829-3 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Food industry and trade Biotechnology Food Technology Food Industry Nutritional Physiological Phenomena Ernährungswissenschaft Lebensmittelwissenschaft Lebensmitteltechnologie Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018626432&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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