Food-borne microbes: shaping the host ecosystem
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Washington, DC
ASM Press
2009
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XV, 391 S. Ill., graph. Darst. 26 cm |
| ISBN: | 9781555814052 1555814050 |
Internformat
MARC
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| 245 | 1 | 0 | |a Food-borne microbes |b shaping the host ecosystem |c ed. by Lee-Ann Jaykus ... |
| 264 | 1 | |a Washington, DC |b ASM Press |c 2009 | |
| 300 | |a XV, 391 S. |b Ill., graph. Darst. |c 26 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a food microbiology |2 cabt | |
| 650 | 7 | |a microbial flora |2 cabt | |
| 650 | 7 | |a microbial ecology |2 cabt | |
| 650 | 7 | |a gastrointestinal system |2 cabt | |
| 650 | 7 | |a antibiotics |2 cabt | |
| 650 | 7 | |a drug resistance |2 cabt | |
| 650 | 0 | |a Food / Microbiology | |
| 650 | 0 | |a Microbial ecology | |
| 650 | 0 | |a Gastrointestinal system / Microbiology | |
| 650 | 4 | |a Ecosystem | |
| 650 | 4 | |a Food Contamination | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Gastrointestinal system |x Microbiology | |
| 650 | 4 | |a Host-Pathogen Interactions | |
| 650 | 4 | |a Microbial ecology | |
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| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
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| 700 | 1 | |a Jaykus, Lee-Ann |e Sonstige |4 oth | |
| 700 | 1 | |a Wang, Hua Helen |e Sonstige |4 oth | |
| 700 | 1 | |a Schlesinger, Larry S. |e Sonstige |4 oth | |
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Datensatz im Suchindex
| _version_ | 1804140684023693312 |
|---|---|
| adam_text | IMAGE 1
CONTENTS
CONTRIHUTORS IX PIEFACE XIII
I. CIRCULATION AND DYNAMICS AMONG MICROBIAL ECOSYSTEMS / 1
1. THE ORAL MICROBIAL ECOSYSTEM AND BEYOND / 3 HOWARD F. JENKINSON AND
RUHARD J. LAMONT
2. THE GUT MICROBIOME: CURRENT UNDERSTANDING AND FUTURE PERSPECTIVES /
19 ZHONGTANG YU ANDMARK MORRISON
3. NATURAL MICROBIAL ECOSYSTEMS AND THEIR PROGRESSION IN FRESH FOODS /
41 JAMES M. JAY
4. MICROBIAL SUCCESSION AND GUT HEALTH: PROBIOTICS / 63 GERALD W.
TANNOCK
5. INTERACTIONS BETWEEN ENVIRONMENTAL MICROBIAL ECOSYSTEMS AND HUMANS:
THE CASE OF THE WATER ENVIRONMENT AND ANTIBIOTIC RESISTANCE / 81 CHUANWU
X; KATHLEEN BUSH, KAREN L. LACHMAYR, YONGLI ZHANG, AND
TIMOTHY E. FORD
II. INTERACTIONS AND MODIFICATIONS WITHIN MICROBIAL ECOSYSTEMS / 93
6. BIOFILMS IN THE FOOD ENVIRONMENT / 95 JOSEPH F. FRANK
V
IMAGE 2
._------~----
VI 11 CONTENTS
7. QUORUM SENSING AND SIGNAL TRANSDUCTION IN BIOFILMS: THE IMPACTS OF
BACTERIAL SOCIAL BEHAVIOR ON BIOFILM ECOLOGY / 117 YUNG-HUA LI
8. MOLECULAR MECHANISMS OF MICROBIAL SURVIVAL IN FOODS / 135
FRANCISCO DIEZ-GONZALEZ ANDJULIE KURUC
9. USING MICROBIAL SUCCESSION TO THE PROCESSOR S ADVANTAGE: FOOD
FERMENTATION AND BIOCONTROL / 161 TREVOR G. PHISTER
10. THE INTERACTION OF BILE SALTS WITH PATHOGENIC AND NONPATHOGENIC
INTESTINAL BACTERIA / 183 ROBERT W. CRAT/FORD ANDLOHN S. GUNN
11. THE INFLUENCE OF HELMINTHS ON IMMUNOLOGICAL DISEASES / 201 JOEL V.
WEINSTOCK AND DAVID M. ELLIOTT
II!. ANTIBIOTIC RESISTANCE / 211
12. THE EVOLUTION OF ANTIBIOTIC-RESISTANT MICROBES IN FOODS AND HOST
ECOSYSTEMS / 213 MARILYN C. ROBERTS
13. ANTIMICROBIAL RESISTANCE IN FOOD-BOME PATHOGENS / 231 DAVID G. WHITE
AND PA TRICK F. MCDERMOTT
14. COMMENSAL BACTERIA, MICROBIAL ECOSYSTEMS, AND HORIZONTAL GENE
TRANSMISSION: ADJUSTING OUR FOCUS FOR STRATEGIE BREAKTHROUGHS AGAINST
ANTIBIOTIC RESISTANCE / 267 HUA H. WANG
IV. MODEL ORGANISMS / 283
15. ANTIBIOTIC RESISTANCE AND FITNESS OF ENTERIC PATHOGENS / 285 QIJITTG
ZHANG AND DAN 1. ANDERSSON
16. STAPHYLOCOCCUS AUREUS: THE SUPERBUG / 297 MICHAEL OTTO
17. MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS: AN UNCONVENTIONAL
PATHOGEN? / 311 SRINAND SREEVATSAN, NATALIA CERNIAHIARO, AND
RADHEYKAUSHIK
V. EMERGING TOOLS AND ISSUES / 323 18. MOLECULAR METHODS TO STUDY
COMPLEX MICROBIAL COMMUNITIES / 325 DIONYSIOS A. ANTONOPOULOS, JENNIFER
M. BRULC, ANTHONY YANNARELL, AND
BRYAN A. WHITE
IMAGE 3
CONTENTS 11 VII
19. MATHEMATICAL MODELING OF MICROBIAL ECOLOGY: SPATIAL DYNAMICS OF
INTERACTIONS IN BIOFILMS AND GUTS / 347 JAN-ULRICH KREFT
INDEX / 379
|
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| dewey-full | 664.001/579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
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| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
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| indexdate | 2024-07-09T22:03:53Z |
| institution | BVB |
| isbn | 9781555814052 1555814050 |
| language | English |
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| spelling | Food-borne microbes shaping the host ecosystem ed. by Lee-Ann Jaykus ... Washington, DC ASM Press 2009 XV, 391 S. Ill., graph. Darst. 26 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index food microbiology cabt microbial flora cabt microbial ecology cabt gastrointestinal system cabt antibiotics cabt drug resistance cabt Food / Microbiology Microbial ecology Gastrointestinal system / Microbiology Ecosystem Food Contamination Food Microbiology Gastrointestinal system Microbiology Host-Pathogen Interactions Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelmikrobiologie (DE-588)4034896-9 s DE-604 Lebensmittelhygiene (DE-588)4034887-8 s b DE-604 Jaykus, Lee-Ann Sonstige oth Wang, Hua Helen Sonstige oth Schlesinger, Larry S. Sonstige oth OEBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018620447&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Food-borne microbes shaping the host ecosystem food microbiology cabt microbial flora cabt microbial ecology cabt gastrointestinal system cabt antibiotics cabt drug resistance cabt Food / Microbiology Microbial ecology Gastrointestinal system / Microbiology Ecosystem Food Contamination Food Microbiology Gastrointestinal system Microbiology Host-Pathogen Interactions Lebensmittelhygiene (DE-588)4034887-8 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4034887-8 (DE-588)4034896-9 (DE-588)4143413-4 |
| title | Food-borne microbes shaping the host ecosystem |
| title_auth | Food-borne microbes shaping the host ecosystem |
| title_exact_search | Food-borne microbes shaping the host ecosystem |
| title_full | Food-borne microbes shaping the host ecosystem ed. by Lee-Ann Jaykus ... |
| title_fullStr | Food-borne microbes shaping the host ecosystem ed. by Lee-Ann Jaykus ... |
| title_full_unstemmed | Food-borne microbes shaping the host ecosystem ed. by Lee-Ann Jaykus ... |
| title_short | Food-borne microbes |
| title_sort | food borne microbes shaping the host ecosystem |
| title_sub | shaping the host ecosystem |
| topic | food microbiology cabt microbial flora cabt microbial ecology cabt gastrointestinal system cabt antibiotics cabt drug resistance cabt Food / Microbiology Microbial ecology Gastrointestinal system / Microbiology Ecosystem Food Contamination Food Microbiology Gastrointestinal system Microbiology Host-Pathogen Interactions Lebensmittelhygiene (DE-588)4034887-8 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | food microbiology microbial flora microbial ecology gastrointestinal system antibiotics drug resistance Food / Microbiology Microbial ecology Gastrointestinal system / Microbiology Ecosystem Food Contamination Food Microbiology Gastrointestinal system Microbiology Host-Pathogen Interactions Lebensmittelhygiene Lebensmittelmikrobiologie Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018620447&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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