Eating and drinking in Europe: a cultural history
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Antwerp
Mercatorfonds
2002
|
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | 423 S. überw. Ill. |
ISBN: | 906153528X |
Internformat
MARC
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Datensatz im Suchindex
_version_ | 1804140659247939584 |
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adam_text | CONTENTS
INTRODUCTION 7
PART I
COOKING IS LIVING THE PAST
CHAPTER i: THE INFLUENCE OF HOME COOKING II
CHAPTER II
:
THE SUPREMACY OF FRENCH CUISINE
27
CHAPTER UK EATING FOOD RAW OR COOKED: A CULTURAL ISSUE
47
chapter
iv:
the myth of the natural
53
CHAPTER V: FROM FAST FOOD TO
NOUVELLE
CUISINE
61
PART II
RATIONS, DIETS AND COOKING IN DAYS GONE BY
CHAPTER i: A NEW LIFE FOR THE CUISINES OF THE MIDDLE AGES
71
CHAPTER Ii: FROM MEDIEVAL CUISINE TO BUSINESS LUNCH
89
CHAPTER UK RATIONS AND DIETS IN DAYS GONE BY
103
chapter
iv:
illnesses, diets, aphrodisiacs and weak women
117
PART III
THE EUROPEAN ADVENTURE
CHAPTER
К
UNITY IN DIVERSITY 131
CHAPTER Ii: OPENING UP TO THE WORLD AND THE BOUNTY OF THE COLONIES
143
CHAPTER UK THE GREAT POTATO ADVENTURE
155
PART IV
MEALTIME RITUALS
CHAPTER
К
THE NAMES AND TIMES OF MEALS
167
CHAPTER Ii: THE CHEF AND THE HOUSEHOLD STAFF
175
CHAPTER UK TABLE MANNERS 1
87
CHAPTER IV: REFINEMENT AND CONVIVIALITY
211
PART V
THERE IS DRINKING AND DRINKING
CHAPTER
К
OF THE HAVES AND THE HAVE-NOTS
227
CHAPTER IK BEER: A MEDIEVAL INVENTION
233
CHAPTER Hi: GOOD WINE
247
CHAPTER IV: SPIRITS MADE BY MONKS AND DUTCH SPIRITS
267
PART VI
THE TRIP TO THE MARKET
CHAPTER i: VEGETABLES, HERBS AND SOUP
281
CHAPTER Ii: EATING FRUIT AT THE END OF THE MEAL
30
1
CHAPTER UK MILK, CHEESE AND YOGHURT
309
CHAPTER
IV:
SUGAR,
DRAGÉES
AND
PÂTISSERIE
319
CHAPTER V: BREAD, THE WONDERFUL GIFT FROM CERES
337
PART
VII
LENT OR LICENCE
CHAPTER i: HERRING, OYSTERS AND CAVIAR
349
CHAPTER Ii: EGGS, BIRDS, SNAILS AND FROGS
371
CHAPTER Hi: MEAT, SAUCES AND BARBECUE
381
chapter
iv:
vinegars, mustards and sweet and sour
395
CHAPTER V: DO YOU LIKE TRIPE SOUP? 403
|
any_adam_object | 1 |
building | Verbundindex |
bvnumber | BV035744920 |
callnumber-first | G - Geography, Anthropology, Recreation |
callnumber-label | GT2853 |
callnumber-raw | GT2853.E8 |
callnumber-search | GT2853.E8 |
callnumber-sort | GT 42853 E8 |
callnumber-subject | GT - Manners and Customs |
classification_rvk | HL 1101 |
ctrlnum | (OCoLC)55997425 (DE-599)BSZ307589099 |
dewey-full | 394.1/2094 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 394 - General customs |
dewey-raw | 394.1/2094 |
dewey-search | 394.1/2094 |
dewey-sort | 3394.1 42094 |
dewey-tens | 390 - Customs, etiquette, folklore |
discipline | Anglistik / Amerikanistik Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
era | Geschichte gnd |
era_facet | Geschichte |
format | Book |
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geographic | Europa Europe / Social life and customs Europa (DE-588)4015701-5 gnd |
geographic_facet | Europa Europe / Social life and customs |
id | DE-604.BV035744920 |
illustrated | Illustrated |
indexdate | 2024-07-09T22:03:29Z |
institution | BVB |
isbn | 906153528X |
language | English |
lccn | 2005373569 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018605068 |
oclc_num | 55997425 |
open_access_boolean | |
owner | DE-473 DE-BY-UBG DE-Y3 |
owner_facet | DE-473 DE-BY-UBG DE-Y3 |
physical | 423 S. überw. Ill. |
publishDate | 2002 |
publishDateSearch | 2002 |
publishDateSort | 2002 |
publisher | Mercatorfonds |
record_format | marc |
spelling | Eating and drinking in Europe a cultural history Léo Moulin Antwerp Mercatorfonds 2002 423 S. überw. Ill. txt rdacontent sti rdacontent n rdamedia nc rdacarrier Geschichte gnd rswk-swf Voedingsgewoonten gtt Alltag, Brauchtum Geschichte Food habits / Europe / History Drinking customs / Europe / History Dinners and dining / Europe / History Drinking in art Dinners and dining in art Nahrungsaufnahme (DE-588)4126368-6 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Kunst (DE-588)4114333-4 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Kultur (DE-588)4125698-0 gnd rswk-swf Nahrung Motiv (DE-588)4232369-1 gnd rswk-swf Speise (DE-588)4136283-4 gnd rswk-swf Geschichte (DE-588)4020517-4 gnd rswk-swf Europa Europe / Social life and customs Europa (DE-588)4015701-5 gnd rswk-swf Europa (DE-588)4015701-5 g Ess- und Trinksitte (DE-588)4015556-0 s Nahrung Motiv (DE-588)4232369-1 s DE-604 Ernährungsgewohnheit (DE-588)4136846-0 s Kultur (DE-588)4125698-0 s Geschichte (DE-588)4020517-4 s 1\p DE-604 Geschichte z 2\p DE-604 Nahrungsaufnahme (DE-588)4126368-6 s 3\p DE-604 4\p DE-604 5\p DE-604 6\p DE-604 Speise (DE-588)4136283-4 s 7\p DE-604 Kunst (DE-588)4114333-4 s 8\p DE-604 Moulin, Léo Sonstige oth Digitalisierung UB Bamberg application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018605068&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 6\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 7\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 8\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Eating and drinking in Europe a cultural history Voedingsgewoonten gtt Alltag, Brauchtum Geschichte Food habits / Europe / History Drinking customs / Europe / History Dinners and dining / Europe / History Drinking in art Dinners and dining in art Nahrungsaufnahme (DE-588)4126368-6 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Kunst (DE-588)4114333-4 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Kultur (DE-588)4125698-0 gnd Nahrung Motiv (DE-588)4232369-1 gnd Speise (DE-588)4136283-4 gnd Geschichte (DE-588)4020517-4 gnd |
subject_GND | (DE-588)4126368-6 (DE-588)4136846-0 (DE-588)4114333-4 (DE-588)4015556-0 (DE-588)4125698-0 (DE-588)4232369-1 (DE-588)4136283-4 (DE-588)4020517-4 (DE-588)4015701-5 |
title | Eating and drinking in Europe a cultural history |
title_auth | Eating and drinking in Europe a cultural history |
title_exact_search | Eating and drinking in Europe a cultural history |
title_full | Eating and drinking in Europe a cultural history Léo Moulin |
title_fullStr | Eating and drinking in Europe a cultural history Léo Moulin |
title_full_unstemmed | Eating and drinking in Europe a cultural history Léo Moulin |
title_short | Eating and drinking in Europe |
title_sort | eating and drinking in europe a cultural history |
title_sub | a cultural history |
topic | Voedingsgewoonten gtt Alltag, Brauchtum Geschichte Food habits / Europe / History Drinking customs / Europe / History Dinners and dining / Europe / History Drinking in art Dinners and dining in art Nahrungsaufnahme (DE-588)4126368-6 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Kunst (DE-588)4114333-4 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Kultur (DE-588)4125698-0 gnd Nahrung Motiv (DE-588)4232369-1 gnd Speise (DE-588)4136283-4 gnd Geschichte (DE-588)4020517-4 gnd |
topic_facet | Voedingsgewoonten Alltag, Brauchtum Geschichte Food habits / Europe / History Drinking customs / Europe / History Dinners and dining / Europe / History Drinking in art Dinners and dining in art Nahrungsaufnahme Ernährungsgewohnheit Kunst Ess- und Trinksitte Kultur Nahrung Motiv Speise Europa Europe / Social life and customs |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018605068&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
work_keys_str_mv | AT moulinleo eatinganddrinkingineuropeaculturalhistory |