Gluten-free food science and technology:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Chichester
Wiley-Blackwell
2009
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | VIII, 246 S. Ill., graph. Darst. |
| ISBN: | 9781405159159 |
Internformat
MARC
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| 035 | |a (OCoLC)156808327 | ||
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| 245 | 1 | 0 | |a Gluten-free food science and technology |c ed. by Eimear Gallagher |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a Chichester |b Wiley-Blackwell |c 2009 | |
| 300 | |a VIII, 246 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Gluten-free foods | |
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| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
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| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Gallagher, Eimear |e Sonstige |4 oth | |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-018015740 | ||
Datensatz im Suchindex
| _version_ | 1804140024209342464 |
|---|---|
| adam_text | IMAGE 1
-
CONTENTS
PREFACE VII
CONTRIBUTORS IX
1 THE INCREASING INCIDENCE OF CELIAC DISEASE AND THE RANGE OF
GLUTEN-FREE PRODUCTS IN THE MARKETPLACE 1
PAMELA CURETON AND ALESSIO FASANO
2 THE CLINICAL PRESENTATION AND DIAGNOSIS OF CELIAC DISEASE 16
PETER H. R. GREEN
3 CLASSIFICATION OF PROTEINS IN CEREAL GRAINS: WHAT IS TOXIC AND HOW IS
IT MEASURED IN FOODS? 28
PAUL J. CICLITIRA AND JULIA H. EILIS
4 THE NUTRITIONAL QUALITY OF GLUTEN-FREE FOODS 42
TRICIA THOMPSON
5 GLUTEN-FREE DOUGHS: RHEOLOGICAL PROPERTIES, TESTING PROCEDURES METHODS
AND POTENTIAL PROBLEMS 52
ATHINA LAZARIDOU ANEL COSTAS G. BILIADERIS
6 ENZYMATIC MANIPULATION OF GLUTEN-FREE BREADS 83
CRISTINA M. ROSELL
7 COMMERCIAL ASPECTS OF GLUTEN-FREE PRODUCTS 99
LORRAINE HELLER
8 DOUGH MICROSTRUCTURE AND TEXTURAL ASPECTS OF GLUTEN-FREE YEAST BREAD
AND BISCUITS 107
EIKE K. ARENDT, STEFANO RENZETTI AND FABIO DAL BELLO
9 MANUFACTURE OF GLUTEN-FREE SPECIALTY BREADS AND CONFECTIONERY PRODUCTS
130 TILMAN J. SCHOBER
10 PRODUCTION OF GLUTEN-FREE BEER 181
GERNOT ZWEYTICK AND EMMERICH BERGHOFER
11 FUNCTIONALITY OF STARCHES AND HYDROCOLLOIDS IN GLUTEN-FREE FOODS 200
EI-SAYED M. ABDEL-AAL
IMAGE 2
VI CONTENTS
-
12 COELIAC DISEASE AND GLUTEN-FREE RESEARCH: WHAT DOES THE FUTURE HOLD
FOR THE PHYSICIAN, THE PATIENT AND THE SCIENTIST? 225
EIMEAR GALLAGHER
INDEX 237
|
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| dewey-ones | 664 - Food technology |
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| edition | 1. publ. |
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| indexdate | 2024-07-09T21:53:24Z |
| institution | BVB |
| isbn | 9781405159159 |
| language | English |
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| physical | VIII, 246 S. Ill., graph. Darst. |
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| spelling | Gluten-free food science and technology ed. by Eimear Gallagher 1. publ. Chichester Wiley-Blackwell 2009 VIII, 246 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Gluten-free foods Glutenfreies Produkt (DE-588)4469666-8 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Glutenfreies Produkt (DE-588)4469666-8 s Lebensmitteltechnologie (DE-588)4034901-9 s DE-604 Gallagher, Eimear Sonstige oth OEBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018015740&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
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| subject_GND | (DE-588)4469666-8 (DE-588)4034901-9 (DE-588)4143413-4 |
| title | Gluten-free food science and technology |
| title_auth | Gluten-free food science and technology |
| title_exact_search | Gluten-free food science and technology |
| title_full | Gluten-free food science and technology ed. by Eimear Gallagher |
| title_fullStr | Gluten-free food science and technology ed. by Eimear Gallagher |
| title_full_unstemmed | Gluten-free food science and technology ed. by Eimear Gallagher |
| title_short | Gluten-free food science and technology |
| title_sort | gluten free food science and technology |
| topic | Gluten-free foods Glutenfreies Produkt (DE-588)4469666-8 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Gluten-free foods Glutenfreies Produkt Lebensmitteltechnologie Aufsatzsammlung |
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