La Varenne's cookery: the French cook ; the French pastry chef ; the French confectioner
Modern translation of La Varenne's The French cook, The French pastry chef, and The French confectioner, published in Paris between 1651 and 1660, essential reading for anyone seeking to understand French cookery of the seventeenth century. Includes a detailed commentary covering the life of La...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English French |
| Veröffentlicht: |
Blackawton, Totnes, U.K.
Prospect Books
2006
|
| Schlagworte: | |
| Zusammenfassung: | Modern translation of La Varenne's The French cook, The French pastry chef, and The French confectioner, published in Paris between 1651 and 1660, essential reading for anyone seeking to understand French cookery of the seventeenth century. Includes a detailed commentary covering the life of La Varenne, the nature of his three works, and period French cooking. La Varenne (1618-1678) was chef to the Marquis d'Uxelles and the first to produce a French cookery book of any substance since Le Viandier almost 300 years earlier, and therefore the first to record the advances in French cooking since the fifteenth century |
| Beschreibung: | Includes bibliographical references (p. 105-121) and indexes |
| Beschreibung: | 626 p. ill. 26 cm |
Internformat
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| 245 | 1 | 0 | |a La Varenne's cookery |b the French cook ; the French pastry chef ; the French confectioner |c François Pierre, Sieur de la Varenne. A modern translation and commentary by Terence Scully |
| 264 | 1 | |a Blackawton, Totnes, U.K. |b Prospect Books |c 2006 | |
| 300 | |a 626 p. |b ill. |c 26 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references (p. 105-121) and indexes | ||
| 520 | |a Modern translation of La Varenne's The French cook, The French pastry chef, and The French confectioner, published in Paris between 1651 and 1660, essential reading for anyone seeking to understand French cookery of the seventeenth century. Includes a detailed commentary covering the life of La Varenne, the nature of his three works, and period French cooking. La Varenne (1618-1678) was chef to the Marquis d'Uxelles and the first to produce a French cookery book of any substance since Le Viandier almost 300 years earlier, and therefore the first to record the advances in French cooking since the fifteenth century | ||
| 648 | 7 | |a Geschichte 1640-1678 |2 gnd |9 rswk-swf | |
| 650 | 4 | |a Cookery, French / Early works to 1800 | |
| 650 | 4 | |a Pastry / France / Early works to 1800 | |
| 650 | 4 | |a Confectionery / France / Early works to 1800 | |
| 650 | 4 | |a Baking / France / Early works to 1800 | |
| 650 | 4 | |a Beverages / France / Early works to 1800 | |
| 650 | 4 | |a Baking |z France |v Early works to 1800 | |
| 650 | 4 | |a Beverages |z France |v Early works to 1800 | |
| 650 | 4 | |a Confectionery |z France |v Early works to 1800 | |
| 650 | 4 | |a Cookery, French |v Early works to 1800 | |
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Datensatz im Suchindex
| _version_ | 1804139930770735104 |
|---|---|
| any_adam_object | |
| author | La Varenne, François Pierre de 1618-1678 |
| author_GND | (DE-588)128950625 |
| author_facet | La Varenne, François Pierre de 1618-1678 |
| author_role | aut |
| author_sort | La Varenne, François Pierre de 1618-1678 |
| author_variant | v f p d l vfpd vfpdl |
| building | Verbundindex |
| bvnumber | BV035720078 |
| callnumber-first | T - Technology |
| callnumber-label | TX707 |
| callnumber-raw | TX707 |
| callnumber-search | TX707 |
| callnumber-sort | TX 3707 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | LC 17185 |
| ctrlnum | (OCoLC)70888887 (DE-599)BVBBV035720078 |
| dewey-full | 641.5944 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5944 |
| dewey-search | 641.5944 |
| dewey-sort | 3641.5944 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte 1640-1678 gnd |
| era_facet | Geschichte 1640-1678 |
| format | Book |
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| geographic_facet | Frankreich |
| id | DE-604.BV035720078 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:51:55Z |
| institution | BVB |
| language | English French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-017996884 |
| oclc_num | 70888887 |
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| owner_facet | DE-473 DE-BY-UBG |
| physical | 626 p. ill. 26 cm |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | Prospect Books |
| record_format | marc |
| spelling | La Varenne, François Pierre de 1618-1678 Verfasser (DE-588)128950625 aut La Varenne's cookery the French cook ; the French pastry chef ; the French confectioner François Pierre, Sieur de la Varenne. A modern translation and commentary by Terence Scully Blackawton, Totnes, U.K. Prospect Books 2006 626 p. ill. 26 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (p. 105-121) and indexes Modern translation of La Varenne's The French cook, The French pastry chef, and The French confectioner, published in Paris between 1651 and 1660, essential reading for anyone seeking to understand French cookery of the seventeenth century. Includes a detailed commentary covering the life of La Varenne, the nature of his three works, and period French cooking. La Varenne (1618-1678) was chef to the Marquis d'Uxelles and the first to produce a French cookery book of any substance since Le Viandier almost 300 years earlier, and therefore the first to record the advances in French cooking since the fifteenth century Geschichte 1640-1678 gnd rswk-swf Cookery, French / Early works to 1800 Pastry / France / Early works to 1800 Confectionery / France / Early works to 1800 Baking / France / Early works to 1800 Beverages / France / Early works to 1800 Baking France Early works to 1800 Beverages France Early works to 1800 Confectionery France Early works to 1800 Cookery, French Early works to 1800 Pastry France Early works to 1800 Kochen (DE-588)4031445-5 gnd rswk-swf Frankreich Frankreich (DE-588)4018145-5 gnd rswk-swf Frankreich (DE-588)4018145-5 g Kochen (DE-588)4031445-5 s Geschichte 1640-1678 z DE-604 Scully, Terence Sonstige oth |
| spellingShingle | La Varenne, François Pierre de 1618-1678 La Varenne's cookery the French cook ; the French pastry chef ; the French confectioner Cookery, French / Early works to 1800 Pastry / France / Early works to 1800 Confectionery / France / Early works to 1800 Baking / France / Early works to 1800 Beverages / France / Early works to 1800 Baking France Early works to 1800 Beverages France Early works to 1800 Confectionery France Early works to 1800 Cookery, French Early works to 1800 Pastry France Early works to 1800 Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4018145-5 |
| title | La Varenne's cookery the French cook ; the French pastry chef ; the French confectioner |
| title_auth | La Varenne's cookery the French cook ; the French pastry chef ; the French confectioner |
| title_exact_search | La Varenne's cookery the French cook ; the French pastry chef ; the French confectioner |
| title_full | La Varenne's cookery the French cook ; the French pastry chef ; the French confectioner François Pierre, Sieur de la Varenne. A modern translation and commentary by Terence Scully |
| title_fullStr | La Varenne's cookery the French cook ; the French pastry chef ; the French confectioner François Pierre, Sieur de la Varenne. A modern translation and commentary by Terence Scully |
| title_full_unstemmed | La Varenne's cookery the French cook ; the French pastry chef ; the French confectioner François Pierre, Sieur de la Varenne. A modern translation and commentary by Terence Scully |
| title_short | La Varenne's cookery |
| title_sort | la varenne s cookery the french cook the french pastry chef the french confectioner |
| title_sub | the French cook ; the French pastry chef ; the French confectioner |
| topic | Cookery, French / Early works to 1800 Pastry / France / Early works to 1800 Confectionery / France / Early works to 1800 Baking / France / Early works to 1800 Beverages / France / Early works to 1800 Baking France Early works to 1800 Beverages France Early works to 1800 Confectionery France Early works to 1800 Cookery, French Early works to 1800 Pastry France Early works to 1800 Kochen (DE-588)4031445-5 gnd |
| topic_facet | Cookery, French / Early works to 1800 Pastry / France / Early works to 1800 Confectionery / France / Early works to 1800 Baking / France / Early works to 1800 Beverages / France / Early works to 1800 Baking France Early works to 1800 Beverages France Early works to 1800 Confectionery France Early works to 1800 Cookery, French Early works to 1800 Pastry France Early works to 1800 Kochen Frankreich |
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