Climate change and crops:
Climate change is directly linked to the human activities, according to the Fourth Assessment Report of IPCC (2007). In last two decades of 20th Century, accelerated anthropogenic activities pushed up the atmospheric abundance of greenhouse gases, mainly CO₂, CH₄, and N₂O, alarmingly which enhanced...
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Berlin [u.a.]
Springer
2009
|
Schriftenreihe: | Environmental science and engineering : Environmental science
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Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Zusammenfassung: | Climate change is directly linked to the human activities, according to the Fourth Assessment Report of IPCC (2007). In last two decades of 20th Century, accelerated anthropogenic activities pushed up the atmospheric abundance of greenhouse gases, mainly CO₂, CH₄, and N₂O, alarmingly which enhanced the radiative forcing of the Earth's surface and thus perturbed its heat radiation balance. As a consequence, atmospheric characteristics, such as temperature, rainfall pattern, levels of CO₂ and O₃ have changed significantly, affecting the farm productivity. Although rising level of CO₂ may have fertilizing effect on C₃ crops, but concomitant rise in atmospheric temperature, O₃ level and extreme weather conditions can not only nullify the fertilizing effect of CO₂, but also drastically reduce the crop production, threatening food security to burgeoning world population. Agricultural crops are not only victim of climate variability and extreme whether conditions, but also serve as a potential source of CH₄ and N₂O. Therefore, in changed scenario, Kyoto Protocol (1997) has sought all signatory developed nations to cut down their emission levels as per their differential commitments to UNFCCC and developing nations to invest in less carbon emission projects to avert the process of global warming process. In this context, the present edition, which compiles latest findings of studies carried out by the scientists on climate change and crops around the world, serves as a ready reckoner to crop scientists, atmospheric scientists, ecologists, environmentalists, research scholars and post- graduate students to update their knowledge and understanding on this issue. -- Book jacket. |
Beschreibung: | Literaturangaben |
Beschreibung: | XIV, 384 S. graph. Darst., Kt. 24 cm |
ISBN: | 9783540882459 |
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520 | 3 | |a Climate change is directly linked to the human activities, according to the Fourth Assessment Report of IPCC (2007). In last two decades of 20th Century, accelerated anthropogenic activities pushed up the atmospheric abundance of greenhouse gases, mainly CO₂, CH₄, and N₂O, alarmingly which enhanced the radiative forcing of the Earth's surface and thus perturbed its heat radiation balance. As a consequence, atmospheric characteristics, such as temperature, rainfall pattern, levels of CO₂ and O₃ have changed significantly, affecting the farm productivity. Although rising level of CO₂ may have fertilizing effect on C₃ crops, but concomitant rise in atmospheric temperature, O₃ level and extreme weather conditions can not only nullify the fertilizing effect of CO₂, but also drastically reduce the crop production, threatening food security to burgeoning world population. Agricultural crops are not only victim of climate variability and extreme whether conditions, but also serve as a potential source of CH₄ and N₂O. Therefore, in changed scenario, Kyoto Protocol (1997) has sought all signatory developed nations to cut down their emission levels as per their differential commitments to UNFCCC and developing nations to invest in less carbon emission projects to avert the process of global warming process. In this context, the present edition, which compiles latest findings of studies carried out by the scientists on climate change and crops around the world, serves as a ready reckoner to crop scientists, atmospheric scientists, ecologists, environmentalists, research scholars and post- graduate students to update their knowledge and understanding on this issue. -- Book jacket. | |
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Datensatz im Suchindex
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adam_text | Titel: Climate Change and Crops
Autor: Singh, S. N.
Jahr: 2009
Contents
1 Crop Responses to Elevated Carbon Dioxide and Temperature ..... 1
Mirwais M. Qaderi and David M. Reid
2 Climate Change, Climate Variability and Indian Agriculture:
Impacts Vulnerability and Adaptation Strategies.................. 19
Shakeel A. Khan, Sanjeev Kumar, M.Z. Hussain and N. Kalra
3 Simulation Studies to Characterize the Impact of Climate Change
on Crop Production and to Identify Strategies for Adaptation
and Mitigation ................................................ 39
P. Krishnan, B. Ramakrishnan, K.S. Rao and R.N. Dash
4 Response of Rice (Oryza sativa L.) to Increasing Temperature and
Atmospheric CO2.............................................. 63
S.V.K. Jagadish and Madan Pal
5 Carbon Sequestration and Greenhouse Gas Fluxes from Cropland
Soils - Climate Opportunities and Threats........................ 81
Pete Falloon, Pete Smith, Richard Betts, Chris D. Jones, Jo Smith,
Deborah Hemming and Andy Challinor
6 Greenhouse Gases from Crop Fields .............................113
Zhengqin Xiong and M.A.K. Khalil
7 Environmental Parameters Influencing the Methane Emissions in
the Pantanal Floodplain, Brazil .................................133
PC. Alvala and L. Marani
8 Nitrous Oxide Emission from Crop Fields and Its Role in
Atmospheric Radiative Forcing .................................147
Deepanjan Majumdar
IX
9 Quantifying Direct N2O Emissions from Paddy Fields During Rice
Growing Season in Mainland China in 1980s and 1990s ............191
Jianwen Zou, Yao Huang and Yanyu Lu
10 Impacts of Ground-Level Ozone on Crop Production in a Changing
Climate.......................................................213
K. Vandermeiren, H. Harmens. G. Mills and L. De Temmerman
11 Ozone-Induced Changes in Plant Secondary Metabolism...........245
Marcello Iriti and Franco Faoro
12 Crop Responses to Enhanced UV-B Radiation ....................269
B. Breznik, M. Germ. I. Kreft and A. GaberSCik
13 Physiological Responses of Higher Plants to UV-B Radiation .......283
Ivanka S. Fedina and Maya Y. Velitchkova
14 Possibility of Water Management for Mitigating Total Emission of
Greenhouse Gases from Irrigated Paddy Fields ...................307
Kazunori Minamtkawa and Kazuyuki Yagi
15 Mitigating Greenhouse Gas Emission from Agriculture ............329
T.K. Adhya, P.D. Sharma and A. Kumar Gogoi
16 Attenuating Methane Emission from Paddy Fields.................345
S.N. Singh, Larisha Tyagi and Sadhna Tiwari
Index.............................................................377
|
any_adam_object | 1 |
author2 | Singh, S. N. |
author2_role | edt |
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author_facet | Singh, S. N. |
building | Verbundindex |
bvnumber | BV035675694 |
callnumber-first | S - Agriculture |
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discipline | Physik Wirtschaftswissenschaften |
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spelling | Climate change and crops S. N. Singh (ed.) Berlin [u.a.] Springer 2009 XIV, 384 S. graph. Darst., Kt. 24 cm txt rdacontent n rdamedia nc rdacarrier Environmental science and engineering : Environmental science Literaturangaben Climate change is directly linked to the human activities, according to the Fourth Assessment Report of IPCC (2007). In last two decades of 20th Century, accelerated anthropogenic activities pushed up the atmospheric abundance of greenhouse gases, mainly CO₂, CH₄, and N₂O, alarmingly which enhanced the radiative forcing of the Earth's surface and thus perturbed its heat radiation balance. As a consequence, atmospheric characteristics, such as temperature, rainfall pattern, levels of CO₂ and O₃ have changed significantly, affecting the farm productivity. Although rising level of CO₂ may have fertilizing effect on C₃ crops, but concomitant rise in atmospheric temperature, O₃ level and extreme weather conditions can not only nullify the fertilizing effect of CO₂, but also drastically reduce the crop production, threatening food security to burgeoning world population. Agricultural crops are not only victim of climate variability and extreme whether conditions, but also serve as a potential source of CH₄ and N₂O. Therefore, in changed scenario, Kyoto Protocol (1997) has sought all signatory developed nations to cut down their emission levels as per their differential commitments to UNFCCC and developing nations to invest in less carbon emission projects to avert the process of global warming process. In this context, the present edition, which compiles latest findings of studies carried out by the scientists on climate change and crops around the world, serves as a ready reckoner to crop scientists, atmospheric scientists, ecologists, environmentalists, research scholars and post- graduate students to update their knowledge and understanding on this issue. -- Book jacket. Anthropogene Klimaänderung - Ernteertrag - Welternährung - Aufsatzsammlung Klimaänderung Umwelt Climatic changes Crop yields Crops and climate Food supply Environmental aspects Welternährung (DE-588)4117626-1 gnd rswk-swf Anthropogene Klimaänderung (DE-588)4290733-0 gnd rswk-swf Ernteertrag (DE-588)4015358-7 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Anthropogene Klimaänderung (DE-588)4290733-0 s Ernteertrag (DE-588)4015358-7 s Welternährung (DE-588)4117626-1 s DE-604 Singh, S. N. (DE-588)170396304 edt HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017729899&sequence=000004&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Climate change and crops Anthropogene Klimaänderung - Ernteertrag - Welternährung - Aufsatzsammlung Klimaänderung Umwelt Climatic changes Crop yields Crops and climate Food supply Environmental aspects Welternährung (DE-588)4117626-1 gnd Anthropogene Klimaänderung (DE-588)4290733-0 gnd Ernteertrag (DE-588)4015358-7 gnd |
subject_GND | (DE-588)4117626-1 (DE-588)4290733-0 (DE-588)4015358-7 (DE-588)4143413-4 |
title | Climate change and crops |
title_auth | Climate change and crops |
title_exact_search | Climate change and crops |
title_full | Climate change and crops S. N. Singh (ed.) |
title_fullStr | Climate change and crops S. N. Singh (ed.) |
title_full_unstemmed | Climate change and crops S. N. Singh (ed.) |
title_short | Climate change and crops |
title_sort | climate change and crops |
topic | Anthropogene Klimaänderung - Ernteertrag - Welternährung - Aufsatzsammlung Klimaänderung Umwelt Climatic changes Crop yields Crops and climate Food supply Environmental aspects Welternährung (DE-588)4117626-1 gnd Anthropogene Klimaänderung (DE-588)4290733-0 gnd Ernteertrag (DE-588)4015358-7 gnd |
topic_facet | Anthropogene Klimaänderung - Ernteertrag - Welternährung - Aufsatzsammlung Klimaänderung Umwelt Climatic changes Crop yields Crops and climate Food supply Environmental aspects Welternährung Anthropogene Klimaänderung Ernteertrag Aufsatzsammlung |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017729899&sequence=000004&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
work_keys_str_mv | AT singhsn climatechangeandcrops |