Wine tasting: a professional handbook
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Amsterdam
Elsevier
2009
|
| Edition: | 2. ed. |
| Series: | Food science and technology international series
|
| Subjects: | |
| Online Access: | DE-91 Volltext |
| Physical Description: | 1 Online-Ressource |
| ISBN: | 9780123741813 |
Staff View
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| id | DE-604.BV035648282 |
| illustrated | Not Illustrated |
| indexdate | 2024-10-14T14:09:12Z |
| institution | BVB |
| isbn | 9780123741813 |
| language | English |
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| physical | 1 Online-Ressource |
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| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Elsevier |
| record_format | marc |
| series2 | Food science and technology international series |
| spelling | Jackson, Ron S. Verfasser aut Wine tasting a professional handbook Ronald S. Jackson 2. ed. Amsterdam Elsevier 2009 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Food science and technology international series Wein (DE-588)4065133-2 gnd rswk-swf Degustation (DE-588)4246779-2 gnd rswk-swf Wein (DE-588)4065133-2 s Degustation (DE-588)4246779-2 s b DE-604 http://www.sciencedirect.com/science/book/9780123741813 Volltext |
| spellingShingle | Jackson, Ron S. Wine tasting a professional handbook Wein (DE-588)4065133-2 gnd Degustation (DE-588)4246779-2 gnd |
| subject_GND | (DE-588)4065133-2 (DE-588)4246779-2 |
| title | Wine tasting a professional handbook |
| title_auth | Wine tasting a professional handbook |
| title_exact_search | Wine tasting a professional handbook |
| title_full | Wine tasting a professional handbook Ronald S. Jackson |
| title_fullStr | Wine tasting a professional handbook Ronald S. Jackson |
| title_full_unstemmed | Wine tasting a professional handbook Ronald S. Jackson |
| title_short | Wine tasting |
| title_sort | wine tasting a professional handbook |
| title_sub | a professional handbook |
| topic | Wein (DE-588)4065133-2 gnd Degustation (DE-588)4246779-2 gnd |
| topic_facet | Wein Degustation |
| url | http://www.sciencedirect.com/science/book/9780123741813 |
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