Wine tasting: a professional handbook
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Elsevier
2009
|
| Ausgabe: | 2. ed. |
| Schriftenreihe: | Food science and technology international series
|
| Schlagworte: | |
| Online-Zugang: | DE-91 Volltext |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9780123741813 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV035648282 | ||
| 003 | DE-604 | ||
| 005 | 20090819 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 090727s2009 xxu|||| o||u| ||||||eng d | ||
| 020 | |a 9780123741813 |9 978-0-12-374181-3 | ||
| 035 | |a (OCoLC)775113351 | ||
| 035 | |a (DE-599)BVBBV035648282 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-91 | ||
| 084 | |a LEB 712f |2 stub | ||
| 100 | 1 | |a Jackson, Ron S. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Wine tasting |b a professional handbook |c Ronald S. Jackson |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a Amsterdam |b Elsevier |c 2009 | |
| 300 | |a 1 Online-Ressource | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology international series | |
| 650 | 0 | 7 | |a Wein |0 (DE-588)4065133-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Degustation |0 (DE-588)4246779-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Wein |0 (DE-588)4065133-2 |D s |
| 689 | 0 | 1 | |a Degustation |0 (DE-588)4246779-2 |D s |
| 689 | 0 | |C b |5 DE-604 | |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780123741813 |3 Volltext |
| 912 | |a ZDB-33-SDR | ||
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-017702931 | |
| 966 | e | |u http://www.sciencedirect.com/science/book/9780123741813 |l DE-91 |p ZDB-33-SDR |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1812898725753782272 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Jackson, Ron S. |
| author_facet | Jackson, Ron S. |
| author_role | aut |
| author_sort | Jackson, Ron S. |
| author_variant | r s j rs rsj |
| building | Verbundindex |
| bvnumber | BV035648282 |
| classification_tum | LEB 712f |
| collection | ZDB-33-SDR |
| ctrlnum | (OCoLC)775113351 (DE-599)BVBBV035648282 |
| discipline | Lebensmitteltechnologie |
| edition | 2. ed. |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nmm a2200000zc 4500</leader><controlfield tag="001">BV035648282</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20090819</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">090727s2009 xxu|||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780123741813</subfield><subfield code="9">978-0-12-374181-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)775113351</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV035648282</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-91</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 712f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Jackson, Ron S.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Wine tasting</subfield><subfield code="b">a professional handbook</subfield><subfield code="c">Ronald S. Jackson</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Amsterdam</subfield><subfield code="b">Elsevier</subfield><subfield code="c">2009</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food science and technology international series</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Wein</subfield><subfield code="0">(DE-588)4065133-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Degustation</subfield><subfield code="0">(DE-588)4246779-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Wein</subfield><subfield code="0">(DE-588)4065133-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Degustation</subfield><subfield code="0">(DE-588)4246779-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="C">b</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9780123741813</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-SDR</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-017702931</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/book/9780123741813</subfield><subfield code="l">DE-91</subfield><subfield code="p">ZDB-33-SDR</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV035648282 |
| illustrated | Not Illustrated |
| indexdate | 2024-10-14T14:09:12Z |
| institution | BVB |
| isbn | 9780123741813 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-017702931 |
| oclc_num | 775113351 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM |
| owner_facet | DE-91 DE-BY-TUM |
| physical | 1 Online-Ressource |
| psigel | ZDB-33-SDR |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Elsevier |
| record_format | marc |
| series2 | Food science and technology international series |
| spelling | Jackson, Ron S. Verfasser aut Wine tasting a professional handbook Ronald S. Jackson 2. ed. Amsterdam Elsevier 2009 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Food science and technology international series Wein (DE-588)4065133-2 gnd rswk-swf Degustation (DE-588)4246779-2 gnd rswk-swf Wein (DE-588)4065133-2 s Degustation (DE-588)4246779-2 s b DE-604 http://www.sciencedirect.com/science/book/9780123741813 Volltext |
| spellingShingle | Jackson, Ron S. Wine tasting a professional handbook Wein (DE-588)4065133-2 gnd Degustation (DE-588)4246779-2 gnd |
| subject_GND | (DE-588)4065133-2 (DE-588)4246779-2 |
| title | Wine tasting a professional handbook |
| title_auth | Wine tasting a professional handbook |
| title_exact_search | Wine tasting a professional handbook |
| title_full | Wine tasting a professional handbook Ronald S. Jackson |
| title_fullStr | Wine tasting a professional handbook Ronald S. Jackson |
| title_full_unstemmed | Wine tasting a professional handbook Ronald S. Jackson |
| title_short | Wine tasting |
| title_sort | wine tasting a professional handbook |
| title_sub | a professional handbook |
| topic | Wein (DE-588)4065133-2 gnd Degustation (DE-588)4246779-2 gnd |
| topic_facet | Wein Degustation |
| url | http://www.sciencedirect.com/science/book/9780123741813 |
| work_keys_str_mv | AT jacksonrons winetastingaprofessionalhandbook |