Sustainability in the hospitality industry: principles of sustainable operations
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam [u.a.]
Elsevier Butterworth-Heinemann
2009
|
| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Beschreibung: | XII, 183 S. Ill., graph. Darst. |
| ISBN: | 9780750679688 |
Internformat
MARC
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| 003 | DE-604 | ||
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| 007 | t | ||
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| 035 | |a (OCoLC)311788743 | ||
| 035 | |a (DE-599)BVBBV035629456 | ||
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| 041 | 0 | |a eng | |
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| 100 | 1 | |a Sloan, Philip |e Verfasser |0 (DE-588)1172371601 |4 aut | |
| 245 | 1 | 0 | |a Sustainability in the hospitality industry |b principles of sustainable operations |c Philip Sloan ; Willy Legrand ; Joseph S. Chen |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a Amsterdam [u.a.] |b Elsevier Butterworth-Heinemann |c 2009 | |
| 300 | |a XII, 183 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Umwelt | |
| 650 | 4 | |a Hospitality industry |x Environmental aspects | |
| 650 | 4 | |a Hospitality industry |x Management | |
| 650 | 4 | |a Social responsibility of business | |
| 650 | 0 | 7 | |a Gastgewerbe |0 (DE-588)4259231-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Umweltbezogenes Management |0 (DE-588)4201709-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Gastgewerbe |0 (DE-588)4259231-8 |D s |
| 689 | 0 | 1 | |a Umweltbezogenes Management |0 (DE-588)4201709-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Legrand, Willy |e Verfasser |4 aut | |
| 700 | 1 | |a Chen, Joseph |e Verfasser |0 (DE-588)131562134 |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-017684441 | ||
Datensatz im Suchindex
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| any_adam_object | |
| author | Sloan, Philip Legrand, Willy Chen, Joseph |
| author_GND | (DE-588)1172371601 (DE-588)131562134 |
| author_facet | Sloan, Philip Legrand, Willy Chen, Joseph |
| author_role | aut aut aut |
| author_sort | Sloan, Philip |
| author_variant | p s ps w l wl j c jc |
| building | Verbundindex |
| bvnumber | BV035629456 |
| callnumber-first | T - Technology |
| callnumber-label | TX911 |
| callnumber-raw | TX911.3.M27 |
| callnumber-search | TX911.3.M27 |
| callnumber-sort | TX 3911.3 M27 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | QQ 946 QQ 955 |
| ctrlnum | (OCoLC)311788743 (DE-599)BVBBV035629456 |
| dewey-full | 647.94068 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.94068 |
| dewey-search | 647.94068 |
| dewey-sort | 3647.94068 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| edition | 1. ed. |
| format | Book |
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| id | DE-604.BV035629456 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:41:58Z |
| institution | BVB |
| isbn | 9780750679688 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-017684441 |
| oclc_num | 311788743 |
| open_access_boolean | |
| owner | DE-859 DE-824 DE-Eb1 |
| owner_facet | DE-859 DE-824 DE-Eb1 |
| physical | XII, 183 S. Ill., graph. Darst. |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Elsevier Butterworth-Heinemann |
| record_format | marc |
| spelling | Sloan, Philip Verfasser (DE-588)1172371601 aut Sustainability in the hospitality industry principles of sustainable operations Philip Sloan ; Willy Legrand ; Joseph S. Chen 1. ed. Amsterdam [u.a.] Elsevier Butterworth-Heinemann 2009 XII, 183 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Umwelt Hospitality industry Environmental aspects Hospitality industry Management Social responsibility of business Gastgewerbe (DE-588)4259231-8 gnd rswk-swf Umweltbezogenes Management (DE-588)4201709-9 gnd rswk-swf Gastgewerbe (DE-588)4259231-8 s Umweltbezogenes Management (DE-588)4201709-9 s DE-604 Legrand, Willy Verfasser aut Chen, Joseph Verfasser (DE-588)131562134 aut |
| spellingShingle | Sloan, Philip Legrand, Willy Chen, Joseph Sustainability in the hospitality industry principles of sustainable operations Umwelt Hospitality industry Environmental aspects Hospitality industry Management Social responsibility of business Gastgewerbe (DE-588)4259231-8 gnd Umweltbezogenes Management (DE-588)4201709-9 gnd |
| subject_GND | (DE-588)4259231-8 (DE-588)4201709-9 |
| title | Sustainability in the hospitality industry principles of sustainable operations |
| title_auth | Sustainability in the hospitality industry principles of sustainable operations |
| title_exact_search | Sustainability in the hospitality industry principles of sustainable operations |
| title_full | Sustainability in the hospitality industry principles of sustainable operations Philip Sloan ; Willy Legrand ; Joseph S. Chen |
| title_fullStr | Sustainability in the hospitality industry principles of sustainable operations Philip Sloan ; Willy Legrand ; Joseph S. Chen |
| title_full_unstemmed | Sustainability in the hospitality industry principles of sustainable operations Philip Sloan ; Willy Legrand ; Joseph S. Chen |
| title_short | Sustainability in the hospitality industry |
| title_sort | sustainability in the hospitality industry principles of sustainable operations |
| title_sub | principles of sustainable operations |
| topic | Umwelt Hospitality industry Environmental aspects Hospitality industry Management Social responsibility of business Gastgewerbe (DE-588)4259231-8 gnd Umweltbezogenes Management (DE-588)4201709-9 gnd |
| topic_facet | Umwelt Hospitality industry Environmental aspects Hospitality industry Management Social responsibility of business Gastgewerbe Umweltbezogenes Management |
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