Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV035627585 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 090714s2009 a||| |||| 00||| ger d | ||
| 020 | |a 9783937963815 |9 978-3-937963-81-5 | ||
| 035 | |a (OCoLC)610846731 | ||
| 035 | |a (DE-599)BSZ306225816 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-128 | ||
| 082 | 0 | |a 641.3 |2 22/ger | |
| 100 | 1 | |a Holland, Ingo |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Salz |c Ingo Holland. [Text: Carola Hauck ; Fotogr.: Michael Link] |
| 264 | 1 | |a Wiesbaden |b Tre Torri |c 2009 | |
| 300 | |a 224 S. |b zahlr. Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Kochsalz |2 swd | |
| 650 | 7 | |a Produkt |2 swd | |
| 650 | 7 | |a Sorte |2 swd | |
| 655 | 7 | |a Fachkunde |2 swd | |
| 655 | 7 | |a Kochbuch |2 swd | |
| 700 | 1 | |a Hauck, Carola |e Sonstige |4 oth | |
| 700 | 1 | |a Link, Michael |e Sonstige |4 oth | |
| 856 | 4 | 2 | |m Digitalisierung SABAschaffenburg |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017682599&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-017682599 | ||
Datensatz im Suchindex
| _version_ | 1804139301727895552 |
|---|---|
| adam_text | 5 Vorwort
6 Einleitung
Naturs
alz
e
IO
Bergkernsalz, Brocken >->>>>>>>>>>>>>^>>>>>>>>> Bergkernsalzsole 13
14 Bergkernsalz, Granulat >>>>.->>>>>>>>>>>>>>>>
w
>>>>> Mangowaffel 17
18
Fleur
de
Sel,
Flor da
Sal,
Salzblume >>>>>>>>>>> Pommes
„Pont Neuf
21
22 Himalayasalz, gemahlen >>>>>>>>>>>>>>>>> Curry von Lammbällchen 25
26 Himalayasalz, Granulat >>>>>> > >>>>>>>>>>>>>>> Ochsenherztomaten 29
ЗО
JFozosalz >>>>>>>>>>>>>>>>>>>>>>>>>>»>>>>>,>>>>>, Ananascrumble 33
34
Kala
Namak,
Sachai
oder Saindhav >>>>>>·>>>>> Tatar von Kartoffeln
ЗУ
38 Luisenhaller Salz >>>>>>>>>>>>>>>>>>>>>>>>>>>> Schokoladenkuchen 41
42 Maldon
Sea Salt
>>>>>>>>>>> Aufgeschlagene Maldon-Sea-Salt-Butter 45
46 Meersalz, grob >>>»>>>>>>>>>>>>>>>>> Rote Bete im Meersalzmantel 49
5O Mirroir-Salz >>>,>>>>>>>>>>>>>,>>>>>>>,>>>>>>> Wüsten-Margarita 53
54 Murray River Salt >>>>>>>>>>>>>>>>>>>>>> Souffle vom
Périgordtrüffel
57
58 Palm Island, schwarzes Pacific Salz >>>>>>>>>>>>>>>>>> Schwarzbrot 61
62 Sei de Noirmoutier >>>>>>>>>>>>>> ·. >>>>>>>>> > > > > > > Kartoffel-Tajine 65
6G Steinsalz >>>>>>>>>>>>>>>>>>>>>>>,>>>>>>>>>>>>>,>> Salzmandeln 69
7O Yuki-Shio >>>>>>>>>>>>>>>>>>>>>>>>>>>>>> Kartoffel-Kürbis-Pakoras 73
Aromatisierte Salze
76 Algensalz >>>>>>>>>>>>>>>>>>>>>>>>>>>>>*■,>>■>>> Lauwarmes Eigelb 79
8O Bourbonvanillesalz >>>>>>>>>>>■>>>>>>>>>>>>>>>>>>■>>>> Ingos Sushi 83
84 Chat
Másala
>>>>>>>>>>>>>>>,>>>>>, Rote Zwiebeln mit Chat
Másala
87
88 Chilisalz >>>>>>>>>,>>>>>>>>,>>>>>>>>>>>>>*>> Hausgemachter Tofu 91
92 Currysalz >>>>>>>>>>>>>>>>>>>>>>>>>>>>>> Wildlachs mit Curryblatt 95
96 Gewürzsalz
„Poivres
rares >>>>>>>>>>>>>>>>>>>>>>>>>>
Bloody
Mary 99
1OO Hibiskussalz >>>>>>>>>>>>>>>>>>>>>>>>>
Tarte
von schwarzen Oliven
1O3
1O4
Himbeersalz >>>>>>>>>>>>>>>>>>>>>>>>>> Entenbrust
kross
gebraten
1O7
1O8
Ingwersalz >>>>>»> , >>,>>>>>>>>>>>>>>>>>>,>> Gebeizter Lammsattel 111
112 Kräutersalz >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>»>>>>
Kräutersalzsablé
115
116 Lakritzsalz >>>>>>>>>»>>>>>>>>>>>>>>>>>,>>> Geröstetes Gewiirzbrot 119
12O
Olivensalz >>>>>>>>>>>>,>>>>,>>>>>>>>>>>>>> Südfranzösische Socca 123
124 Salish Alderwood
Smoked Sea Salt
> >>>>>>>>>>>>>>>>> Mandelbögen 127
128 Schokoladensalz >>>>>>>>>>>>.>>>>>>»>>>>>>>>,»> Alphonso-Mango 131
132 Spirulinasalz >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> Krosser Salzkuchen 135
136 Wildfenchelpollensalz — Salzmischungen >>>>>>>>>> Entenstopfleber 139
Produkte mit: Salz
142 Anchovis >>>>>>>>>>>>>>>>>>>>>>>>>> Provenzalische Rinderroulade 145
146
Bottarga
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
Soba
mit jungem Spinat 149
ISO
Colonnata-
Speck >>>>>>>>>>> , > > > > > , >>>>>> Clubsandwich ohne Brot 153
154 Crevetten, getrocknet >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> Kim
Chi
157
158 Fischsauce >>>>>>>>>>>>>>>>>>>>>>>>> Salat von gebackenem Eiweiß 161
162 Kaviar >>>>>>>>>>>>>.>>>>,>>>>>>>>>>>>.>>>>>>>>>>> Walnuss-Blini 165
166 Kirschblüten, Sakura,
Hana,
gesalzen >>>>>>>>>>>>>>>
Dorade rosée
169
17O
Matjes
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> Junger
Matjes
173
174 Misopaste >>>>>>>>>>>>>>>>>>>>>>>>>>>>> Gratiniertes
Mísoparfait
177
178 Oliven, schwarz >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> Tapenade 181
182 Salzbutter >>>>>>>>>>>>»>>>>>>>>>>>> Grüner Spargel mit Salzbutter 185
186 Salz-Kapern >>>>>>>>>> > >>>>>>>>,>>>>>>>>>> Tatar vom Rinderfilet 189
19O
Salz-Zitronen >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> Lammschulter 193
194 Sauerkraut >>>>>>>>>>>>>>>>>.>>>>>>>>>> Baeckaoffa von Sauerkraut 197
198 Sojasauce >>>>>>>>>>>>>>>>>>>>>>>>>>>> Gegrillte Ente mit Sojasauce
2O1
2O2
Stockfisch,
Morue salée, Morue séchée,
Klippfisch >>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> Bacalhau-Törtchen 2O5
2O6
Umeboshi
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>,> Bunter Kräutersalat
2O9
21O
Wakame-Algen /Algen allgemein >>>>>>> St. Pierre mit Ducca gebraten 213
216 Märchen >>>>>>>>>>>>>>>>
v
>>>>>>>>>>>>>>>>>>>>>>>>>>>>,>>,>>>>
218 Übersicht der Eignung und Verwendung >>>>>>>>>>>>>>>>>>>>>>>>>
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> Rezeptregister
22O
|
| any_adam_object | 1 |
| author | Holland, Ingo |
| author_facet | Holland, Ingo |
| author_role | aut |
| author_sort | Holland, Ingo |
| author_variant | i h ih |
| building | Verbundindex |
| bvnumber | BV035627585 |
| ctrlnum | (OCoLC)610846731 (DE-599)BSZ306225816 |
| dewey-full | 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3 |
| dewey-search | 641.3 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| genre | Fachkunde swd Kochbuch swd |
| genre_facet | Fachkunde Kochbuch |
| id | DE-604.BV035627585 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:41:55Z |
| institution | BVB |
| isbn | 9783937963815 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-017682599 |
| oclc_num | 610846731 |
| open_access_boolean | |
| owner | DE-128 |
| owner_facet | DE-128 |
| physical | 224 S. zahlr. Ill. |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Tre Torri |
| record_format | marc |
| spelling | Holland, Ingo Verfasser aut Salz Ingo Holland. [Text: Carola Hauck ; Fotogr.: Michael Link] Wiesbaden Tre Torri 2009 224 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier Kochsalz swd Produkt swd Sorte swd Fachkunde swd Kochbuch swd Hauck, Carola Sonstige oth Link, Michael Sonstige oth Digitalisierung SABAschaffenburg application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017682599&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Holland, Ingo Salz Kochsalz swd Produkt swd Sorte swd |
| title | Salz |
| title_auth | Salz |
| title_exact_search | Salz |
| title_full | Salz Ingo Holland. [Text: Carola Hauck ; Fotogr.: Michael Link] |
| title_fullStr | Salz Ingo Holland. [Text: Carola Hauck ; Fotogr.: Michael Link] |
| title_full_unstemmed | Salz Ingo Holland. [Text: Carola Hauck ; Fotogr.: Michael Link] |
| title_short | Salz |
| title_sort | salz |
| topic | Kochsalz swd Produkt swd Sorte swd |
| topic_facet | Kochsalz Produkt Sorte Fachkunde Kochbuch |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017682599&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT hollandingo salz AT hauckcarola salz AT linkmichael salz |