Mapping food and globalization:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
2008
|
| ISBN: | 978-1-8452-0678-9 |
Internformat
MARC
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Datensatz im Suchindex
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| indexdate | 2024-09-20T12:01:45Z |
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| isbn | 978-1-8452-0678-9 |
| language | English |
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| spelling | Nützenadel, Alexander 1965- Verfasser (DE-588)118075691 aut Mapping food and globalization Alexander Nützenadel and Frank Trentmann 2008 txt rdacontent n rdamedia nc rdacarrier Trentmann, Frank 1965- Verfasser (DE-588)1032014253 aut pages:1-18 Food and globalization / ed. by Alexander Nützenadel ... Engl. ed., 1. publ. Oxford [u.a.], 2008 S. 1 - 18 Cultures of consumption series (DE-604)BV023386299 978-1-8452-0678-9 |
| spellingShingle | Nützenadel, Alexander 1965- Trentmann, Frank 1965- Mapping food and globalization |
| title | Mapping food and globalization |
| title_auth | Mapping food and globalization |
| title_exact_search | Mapping food and globalization |
| title_full | Mapping food and globalization Alexander Nützenadel and Frank Trentmann |
| title_fullStr | Mapping food and globalization Alexander Nützenadel and Frank Trentmann |
| title_full_unstemmed | Mapping food and globalization Alexander Nützenadel and Frank Trentmann |
| title_short | Mapping food and globalization |
| title_sort | mapping food and globalization |
| work_keys_str_mv | AT nutzenadelalexander mappingfoodandglobalization AT trentmannfrank mappingfoodandglobalization |