APA (7th ed.) Citation

Jacobs, M. B. (1947). Synthetic food adjuncts: Synthetic food colors, flavors, essences, sweetening agents, preservatives, stabilizers, vitamins, and similar food adjuvants. van Nostrand.

Chicago Style (17th ed.) Citation

Jacobs, Morris B. Synthetic Food Adjuncts: Synthetic Food Colors, Flavors, Essences, Sweetening Agents, Preservatives, Stabilizers, Vitamins, and Similar Food Adjuvants. New York: van Nostrand, 1947.

MLA (9th ed.) Citation

Jacobs, Morris B. Synthetic Food Adjuncts: Synthetic Food Colors, Flavors, Essences, Sweetening Agents, Preservatives, Stabilizers, Vitamins, and Similar Food Adjuvants. van Nostrand, 1947.