Synthetic food adjuncts: synthetic food colors, flavors, essences, sweetening agents, preservatives, stabilizers, vitamins, and similar food adjuvants
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
van Nostrand
1947
|
| Schlagworte: | |
| Beschreibung: | X, 335 S. Ill. |
Internformat
MARC
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|---|---|---|---|
| 001 | BV035586424 | ||
| 003 | DE-604 | ||
| 005 | 20140908 | ||
| 007 | t | ||
| 008 | 090626s1947 a||| |||| 00||| eng d | ||
| 035 | |a (OCoLC)1708906 | ||
| 035 | |a (DE-599)BSZ098746510 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-29 |a DE-19 | ||
| 050 | 0 | |a TP450 | |
| 082 | 0 | |a 664.5 | |
| 100 | 1 | |a Jacobs, Morris B. |d 1905-1965 |e Verfasser |0 (DE-588)135743826 |4 aut | |
| 245 | 1 | 0 | |a Synthetic food adjuncts |b synthetic food colors, flavors, essences, sweetening agents, preservatives, stabilizers, vitamins, and similar food adjuvants |c by Morris B. Jacobs |
| 264 | 1 | |a New York |b van Nostrand |c 1947 | |
| 300 | |a X, 335 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Aliments - Conservateurs | |
| 650 | 4 | |a Aromatisants | |
| 650 | 4 | |a Colorants | |
| 650 | 4 | |a Coloring matter | |
| 650 | 4 | |a Flavoring essences | |
| 650 | 4 | |a Food preservatives | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-017641724 | ||
Datensatz im Suchindex
| _version_ | 1804139246860107776 |
|---|---|
| any_adam_object | |
| author | Jacobs, Morris B. 1905-1965 |
| author_GND | (DE-588)135743826 |
| author_facet | Jacobs, Morris B. 1905-1965 |
| author_role | aut |
| author_sort | Jacobs, Morris B. 1905-1965 |
| author_variant | m b j mb mbj |
| building | Verbundindex |
| bvnumber | BV035586424 |
| callnumber-first | T - Technology |
| callnumber-label | TP450 |
| callnumber-raw | TP450 |
| callnumber-search | TP450 |
| callnumber-sort | TP 3450 |
| callnumber-subject | TP - Chemical Technology |
| ctrlnum | (OCoLC)1708906 (DE-599)BSZ098746510 |
| dewey-full | 664.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.5 |
| dewey-search | 664.5 |
| dewey-sort | 3664.5 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV035586424 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:41:02Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-017641724 |
| oclc_num | 1708906 |
| open_access_boolean | |
| owner | DE-29 DE-19 DE-BY-UBM |
| owner_facet | DE-29 DE-19 DE-BY-UBM |
| physical | X, 335 S. Ill. |
| publishDate | 1947 |
| publishDateSearch | 1947 |
| publishDateSort | 1947 |
| publisher | van Nostrand |
| record_format | marc |
| spelling | Jacobs, Morris B. 1905-1965 Verfasser (DE-588)135743826 aut Synthetic food adjuncts synthetic food colors, flavors, essences, sweetening agents, preservatives, stabilizers, vitamins, and similar food adjuvants by Morris B. Jacobs New York van Nostrand 1947 X, 335 S. Ill. txt rdacontent n rdamedia nc rdacarrier Aliments - Conservateurs Aromatisants Colorants Coloring matter Flavoring essences Food preservatives |
| spellingShingle | Jacobs, Morris B. 1905-1965 Synthetic food adjuncts synthetic food colors, flavors, essences, sweetening agents, preservatives, stabilizers, vitamins, and similar food adjuvants Aliments - Conservateurs Aromatisants Colorants Coloring matter Flavoring essences Food preservatives |
| title | Synthetic food adjuncts synthetic food colors, flavors, essences, sweetening agents, preservatives, stabilizers, vitamins, and similar food adjuvants |
| title_auth | Synthetic food adjuncts synthetic food colors, flavors, essences, sweetening agents, preservatives, stabilizers, vitamins, and similar food adjuvants |
| title_exact_search | Synthetic food adjuncts synthetic food colors, flavors, essences, sweetening agents, preservatives, stabilizers, vitamins, and similar food adjuvants |
| title_full | Synthetic food adjuncts synthetic food colors, flavors, essences, sweetening agents, preservatives, stabilizers, vitamins, and similar food adjuvants by Morris B. Jacobs |
| title_fullStr | Synthetic food adjuncts synthetic food colors, flavors, essences, sweetening agents, preservatives, stabilizers, vitamins, and similar food adjuvants by Morris B. Jacobs |
| title_full_unstemmed | Synthetic food adjuncts synthetic food colors, flavors, essences, sweetening agents, preservatives, stabilizers, vitamins, and similar food adjuvants by Morris B. Jacobs |
| title_short | Synthetic food adjuncts |
| title_sort | synthetic food adjuncts synthetic food colors flavors essences sweetening agents preservatives stabilizers vitamins and similar food adjuvants |
| title_sub | synthetic food colors, flavors, essences, sweetening agents, preservatives, stabilizers, vitamins, and similar food adjuvants |
| topic | Aliments - Conservateurs Aromatisants Colorants Coloring matter Flavoring essences Food preservatives |
| topic_facet | Aliments - Conservateurs Aromatisants Colorants Coloring matter Flavoring essences Food preservatives |
| work_keys_str_mv | AT jacobsmorrisb syntheticfoodadjunctssyntheticfoodcolorsflavorsessencessweeteningagentspreservativesstabilizersvitaminsandsimilarfoodadjuvants |