Jacobs, M. B. (1947). Synthetic food adjuncts: Synthetic food colors, flavors, essences, sweetening agents, preservatives, stabilizers, vitamins, and similar food adjuvants. van Nostrand.
Chicago-Zitierstil (17. Ausg.)Jacobs, Morris B. Synthetic Food Adjuncts: Synthetic Food Colors, Flavors, Essences, Sweetening Agents, Preservatives, Stabilizers, Vitamins, and Similar Food Adjuvants. New York: van Nostrand, 1947.
MLA-Zitierstil (9. Ausg.)Jacobs, Morris B. Synthetic Food Adjuncts: Synthetic Food Colors, Flavors, Essences, Sweetening Agents, Preservatives, Stabilizers, Vitamins, and Similar Food Adjuvants. van Nostrand, 1947.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.