Scoop after scoop: a history of ice cream

A history of ice cream, from 4000 years ago when the Egyptians mixed honey with crushed ice, to the present day, in which 800 million gallons of ice cream are consumed annually in the U.S. alone

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Bibliographic Details
Main Author: Krensky, Stephen (Author)
Format: Book
Language:English
Published: New York, NY Atheneum 1986
Subjects:
Summary:A history of ice cream, from 4000 years ago when the Egyptians mixed honey with crushed ice, to the present day, in which 800 million gallons of ice cream are consumed annually in the U.S. alone
Physical Description:49 S. Ill.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!