Scoop after scoop: a history of ice cream

A history of ice cream, from 4000 years ago when the Egyptians mixed honey with crushed ice, to the present day, in which 800 million gallons of ice cream are consumed annually in the U.S. alone

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Krensky, Stephen (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: New York, NY Atheneum 1986
Schlagworte:
Zusammenfassung:A history of ice cream, from 4000 years ago when the Egyptians mixed honey with crushed ice, to the present day, in which 800 million gallons of ice cream are consumed annually in the U.S. alone
Beschreibung:49 S. Ill.

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