An introduction to revenue management for the hospitality industry: principles and practices for the real world
"Addressing an emerging course in Hospitality Management, this one-of-a-kind text outlines the basic elements of the revenue management process and the keys to effective revenue management planning. Using the Rev MAP model as a guiding framework, it shows how to develop, implement, and evaluate...
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Upper Saddle River, N.J.
Pearson Prentice Hall
2008
|
| Schlagworte: | |
| Zusammenfassung: | "Addressing an emerging course in Hospitality Management, this one-of-a-kind text outlines the basic elements of the revenue management process and the keys to effective revenue management planning. Using the Rev MAP model as a guiding framework, it shows how to develop, implement, and evaluate a strategic management process. Professional profiles highlight key issues and career paths, while application chapters relate material to each segment of the hospitality industry. A final chapter looks at trends and forecasts the future evolution of this important new field."--BOOK JACKET. |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XVI, 335 S. Ill. 24 cm |
| ISBN: | 9780131885899 0131885898 |
Internformat
MARC
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| 245 | 1 | 0 | |a An introduction to revenue management for the hospitality industry |b principles and practices for the real world |c Kimberly A. Tranter ; Trevor Stuart-Hill ; Juston Parker |
| 264 | 1 | |a Upper Saddle River, N.J. |b Pearson Prentice Hall |c 2008 | |
| 300 | |a XVI, 335 S. |b Ill. |c 24 cm | ||
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| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 520 | 1 | |a "Addressing an emerging course in Hospitality Management, this one-of-a-kind text outlines the basic elements of the revenue management process and the keys to effective revenue management planning. Using the Rev MAP model as a guiding framework, it shows how to develop, implement, and evaluate a strategic management process. Professional profiles highlight key issues and career paths, while application chapters relate material to each segment of the hospitality industry. A final chapter looks at trends and forecasts the future evolution of this important new field."--BOOK JACKET. | |
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| 650 | 4 | |a Revenue management | |
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Datensatz im Suchindex
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| author_variant | k a t ka kat t s h tsh j p jp |
| building | Verbundindex |
| bvnumber | BV035561397 |
| callnumber-first | T - Technology |
| callnumber-label | TX911 |
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| callnumber-search | TX911.3.M27 |
| callnumber-sort | TX 3911.3 M27 |
| callnumber-subject | TX - Home Economics |
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| dewey-full | 647.94/068 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.94/068 |
| dewey-search | 647.94/068 |
| dewey-sort | 3647.94 268 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| format | Book |
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| id | DE-604.BV035561397 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:40:28Z |
| institution | BVB |
| isbn | 9780131885899 0131885898 |
| language | English |
| lccn | 2007044388 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-017617133 |
| oclc_num | 271464710 |
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| owner | DE-384 |
| owner_facet | DE-384 |
| physical | XVI, 335 S. Ill. 24 cm |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | Pearson Prentice Hall |
| record_format | marc |
| spelling | Tranter, Kimberly A. Verfasser aut An introduction to revenue management for the hospitality industry principles and practices for the real world Kimberly A. Tranter ; Trevor Stuart-Hill ; Juston Parker Upper Saddle River, N.J. Pearson Prentice Hall 2008 XVI, 335 S. Ill. 24 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index "Addressing an emerging course in Hospitality Management, this one-of-a-kind text outlines the basic elements of the revenue management process and the keys to effective revenue management planning. Using the Rev MAP model as a guiding framework, it shows how to develop, implement, and evaluate a strategic management process. Professional profiles highlight key issues and career paths, while application chapters relate material to each segment of the hospitality industry. A final chapter looks at trends and forecasts the future evolution of this important new field."--BOOK JACKET. Hospitality industry Management Revenue management Revenue Management (DE-588)4444408-4 gnd rswk-swf Hotelgewerbe (DE-588)4072636-8 gnd rswk-swf Revenue Management (DE-588)4444408-4 s Hotelgewerbe (DE-588)4072636-8 s DE-604 Stuart-Hill, Trevor Verfasser aut Parker, Juston Verfasser aut |
| spellingShingle | Tranter, Kimberly A. Stuart-Hill, Trevor Parker, Juston An introduction to revenue management for the hospitality industry principles and practices for the real world Hospitality industry Management Revenue management Revenue Management (DE-588)4444408-4 gnd Hotelgewerbe (DE-588)4072636-8 gnd |
| subject_GND | (DE-588)4444408-4 (DE-588)4072636-8 |
| title | An introduction to revenue management for the hospitality industry principles and practices for the real world |
| title_auth | An introduction to revenue management for the hospitality industry principles and practices for the real world |
| title_exact_search | An introduction to revenue management for the hospitality industry principles and practices for the real world |
| title_full | An introduction to revenue management for the hospitality industry principles and practices for the real world Kimberly A. Tranter ; Trevor Stuart-Hill ; Juston Parker |
| title_fullStr | An introduction to revenue management for the hospitality industry principles and practices for the real world Kimberly A. Tranter ; Trevor Stuart-Hill ; Juston Parker |
| title_full_unstemmed | An introduction to revenue management for the hospitality industry principles and practices for the real world Kimberly A. Tranter ; Trevor Stuart-Hill ; Juston Parker |
| title_short | An introduction to revenue management for the hospitality industry |
| title_sort | an introduction to revenue management for the hospitality industry principles and practices for the real world |
| title_sub | principles and practices for the real world |
| topic | Hospitality industry Management Revenue management Revenue Management (DE-588)4444408-4 gnd Hotelgewerbe (DE-588)4072636-8 gnd |
| topic_facet | Hospitality industry Management Revenue management Revenue Management Hotelgewerbe |
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