Flow phenomena in cake washing driven by mass forces:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
Göttingen
Cuvillier
2008
|
| Ausgabe: | 1. Aufl. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 189 S. Ill., graph. Darst. 21 cm |
| ISBN: | 9783867277884 |
Internformat
MARC
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| 245 | 1 | 0 | |a Flow phenomena in cake washing driven by mass forces |c von Franky Ruslim |
| 250 | |a 1. Aufl. | ||
| 264 | 1 | |a Göttingen |b Cuvillier |c 2008 | |
| 300 | |a 189 S. |b Ill., graph. Darst. |c 21 cm | ||
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| 502 | |a Zugl.: Karlsruhe, Univ., Diss., 2008 | ||
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Datensatz im Suchindex
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|---|---|
| adam_text | CONTENTS 2 STATE OF THE ART ... ............ .............. 4 2.1
METHODS OF CENTRIFUGATION AND WASHING 4 2.2 CENTRIFUGAL WASHING 8 2.3
SCOPE OF THIS WORK AND ITS DIFFERENTIATION FROM EXISTING WORKS 10 3
FUNDAMENTALS OF PARTICLE TECHNOLOGY AND SOLID/LIQUID SEPARATION......
..* . .. 12 3.1 CHARACTERIZATION OF DISPERSED SYSTEMS 12 3.1.1 SINGLE
PARTICLE CHARACTERIZATION 12 3.1.2 CHARACTERIZATION OF FILTER CAKES 15
3.1.3 CHARACTERIZATION OF LIQUID SOLUTIONS 15 3.1.4 ADSORPTION THEORIES
17 3.2 SOLID/LIQUID-SEPARATION 18 3.2.1 CAKE FORMATION AND PERMEATION 18
3.2.2 CAKE DELIQUORING 20 3.3 CHARACTERIZATION OF WASHING PROCESSES 24
3.4 MODELS OF CAKE WASHING 28 3.4.1 RESIDENCE TIME DISTRIBUTION (RTD)
MODELS 28 3.4.2 THE EQUILIBRIUM SORPTION MODEL 35 4 MATERIALS FOR THE
INVESTIGATIONS 37 4.1 SOLID PARTICLES 37 4.1.1 CLASS F-0 37 4.1.2 CLASS
F-L 39 4.1.3 CLASS F-2 41 4.1.4 CLASS F-3 42 4.2 MOTHER LIQUOR 45 4.3
IMPURITIES 45 4.4 WASH MEDIA 45 5 TECHNICAL TOOLS AND EXPERIMENTAL
APPARATUSES ............*..._.........._...*.............. 46 5.1
EXPERIMENTAL APPARATUSES 46 5.1.1 EARTH GRAVITY COLUMN (EGC) 46 5.1.2
CENTRIFUGES 48 5.2 OFFLINE INSTRUMENTATIONS AND ANALYTICS 54 5.2.
BIBLIOGRAFISCHE INFORMATIONEN HTTP://D-NB.INFO/99160492X DIGITALISIERT
DURCH 5.3.3 DELIQUORING AND WASHING EXPERIMENTS 5 8 5.3.4
POST-TREATMENTS 60 6 THE ROLE OF INITIAL PROCESS CONDITIONS IN CAKE
WASHING 61 6.1 INFLUENCE OF THE LIQUID DISTRIBUTION ON THE CAKE SURFACE
61 6.1.1 INDUSTRIAL SIGNIFICANCE AND TECHNICAL PROBLEMS 61 6.1.2
EXPERIMENTAL RESULTS 62 6.2 INFLUENCE OF THE PRE-DELIQUORING TIME 65
6.2.1 INDUSTRIAL SIGNIFICANCE AND TECHNICAL PROBLEMS 65 6.2.2
EXPERIMENTAL RESULTS 65 6.3 INFLUENCE OF THE INITIAL CAKE SATURATION 69
6.4 DIFFERENT BEHAVIORS OF PRODUCTS WITH VARIOUS PROPERTIES 73 6.4.1
WASHING PARTICLES OF DIFFERENT SIZES 73 6.4.2 WASHING PARTICLES WITH
MICROSCOPIC SURFACE ROUGHNESS 75 6.4.3 WASHING PARTICLES WITH DISTINCT
SURFACE ROUGHNESS 82 6.4.4 WASHING PARTICLES WITH POOR WETTING BEHAVIOR
84 6.5 CONCLUSIONS TO THE ROLE OF INITIAL SATURATION ON FILTER CAKE
WASHING 87 7 THE ROLE OF PROCESS PARAMETERS DURING CAKE WASHING .. . .*
89 7.1 INDUSTRIAL SIGNIFICANCE AND TECHNICAL PROBLEMS 89 7.2 INFLUENCE
OF THE WASH LIQUOR FLUX 90 7.3 DYNAMICS OF WASHING AND DELIQUORING 94
7.3.1 CONCEPT OF THE FLOW RATIO (FR) 94 7.3.2 CONCEPT OF THE DYNAMIC
SATURATION 97 7.3.3 ANALYSES OF THE WASHING KINETICS 100 7.3.4 INFLUENCE
OF THE MAXIMUM WASH SATURATION 102 7.4 INFLUENCE OF THE CAKE THICKNESS
107 7.5 INFLUENCE OF THE G-FACTOR AND THE BOND REGIMES 110 7.6 FURTHER
CONSIDERATIONS ON WASH LIQUOR MALDISTRIBUTION IN A FILTER CAKE 113 7.
10.3.3 WASHING MULTIPHASE IMPURITIES 155 10.3.4 WASHING COMPRESSIBLE
CAKES 156 10.3.5 REMOVAL OF AQUAEOUS MOTHER LIQUOR BY OIL 157 10.3.6
WASHING WITH ADDITIVES 157 10.3.7 ALTERNATING ELECTRIC FIELD COMBINED
WITH CONVECTIVE FLOW FOR WASHING MESOPOROUS PARTICLES 158 10.3.8
MARANGONI MICROCONVECTION IN WASHING WITH LIQUID CONTAINING DISSOLVED
GAS 159 11
CONCLUSIONS...................................................................
............................................... 160 11.1 TECHNICAL
APPARATUS 160 11.2 INITIAL CONDITIONS BEFORE WASHING 161 11.3 PROCESS
CONDITIONS DURING WASHING 161 11.4 THEORETICAL DESCRIPTION OF WASHING
AND DELIQUORING 162 11.5 THE ROLE OF SOLIDS SOLUBILITY AND INNER POROUS
STRUCTURE 163 11.6 RECOMMENDATIONS AND FUTURE PROSPECTS 165 REFERENCES
....................................................................................................................
166
NONIENCLATURE........».........»......»..»...».U..............»...»......».».....*..».»........
M .....*...... 178 APPENDIX. ........... ... .. .. ........ ... .. ... .
... . ... ... ... ........ 183
|
| any_adam_object | 1 |
| author | Ruslim, Franky 1979- |
| author_GND | (DE-588)137004796 |
| author_facet | Ruslim, Franky 1979- |
| author_role | aut |
| author_sort | Ruslim, Franky 1979- |
| author_variant | f r fr |
| building | Verbundindex |
| bvnumber | BV035560355 |
| ctrlnum | (OCoLC)314735869 (DE-599)DNB99160492X |
| dewey-full | 660.284245028 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 660 - Chemical engineering |
| dewey-raw | 660.284245028 |
| dewey-search | 660.284245028 |
| dewey-sort | 3660.284245028 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 1. Aufl. |
| format | Thesis Book |
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| genre_facet | Hochschulschrift |
| id | DE-604.BV035560355 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:40:26Z |
| institution | BVB |
| isbn | 9783867277884 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-017616111 |
| oclc_num | 314735869 |
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| owner_facet | DE-634 |
| physical | 189 S. Ill., graph. Darst. 21 cm |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | Cuvillier |
| record_format | marc |
| spelling | Ruslim, Franky 1979- Verfasser (DE-588)137004796 aut Flow phenomena in cake washing driven by mass forces von Franky Ruslim 1. Aufl. Göttingen Cuvillier 2008 189 S. Ill., graph. Darst. 21 cm txt rdacontent n rdamedia nc rdacarrier Zugl.: Karlsruhe, Univ., Diss., 2008 Zentrifugalkraft (DE-588)4257608-8 gnd rswk-swf Kapillarströmung (DE-588)4336135-3 gnd rswk-swf Filterkuchen (DE-588)4124972-0 gnd rswk-swf Auswaschen (DE-588)4348290-9 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Filterkuchen (DE-588)4124972-0 s Auswaschen (DE-588)4348290-9 s Kapillarströmung (DE-588)4336135-3 s Zentrifugalkraft (DE-588)4257608-8 s DE-604 DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017616111&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Ruslim, Franky 1979- Flow phenomena in cake washing driven by mass forces Zentrifugalkraft (DE-588)4257608-8 gnd Kapillarströmung (DE-588)4336135-3 gnd Filterkuchen (DE-588)4124972-0 gnd Auswaschen (DE-588)4348290-9 gnd |
| subject_GND | (DE-588)4257608-8 (DE-588)4336135-3 (DE-588)4124972-0 (DE-588)4348290-9 (DE-588)4113937-9 |
| title | Flow phenomena in cake washing driven by mass forces |
| title_auth | Flow phenomena in cake washing driven by mass forces |
| title_exact_search | Flow phenomena in cake washing driven by mass forces |
| title_full | Flow phenomena in cake washing driven by mass forces von Franky Ruslim |
| title_fullStr | Flow phenomena in cake washing driven by mass forces von Franky Ruslim |
| title_full_unstemmed | Flow phenomena in cake washing driven by mass forces von Franky Ruslim |
| title_short | Flow phenomena in cake washing driven by mass forces |
| title_sort | flow phenomena in cake washing driven by mass forces |
| topic | Zentrifugalkraft (DE-588)4257608-8 gnd Kapillarströmung (DE-588)4336135-3 gnd Filterkuchen (DE-588)4124972-0 gnd Auswaschen (DE-588)4348290-9 gnd |
| topic_facet | Zentrifugalkraft Kapillarströmung Filterkuchen Auswaschen Hochschulschrift |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017616111&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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