Food: its adulterations, and the methods for their detecton
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Bibliographic Details
Main Author: Hassall, Arthur Hill 1817-1894 (Author)
Format: Book
Language:English
Published: London Longmans Green 1876
Subjects:
Physical Description:VIII, 896 S. zahlr. Ill.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!