Food: its adulterations, and the methods for their detecton
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Longmans Green
1876
|
| Schlagworte: | |
| Beschreibung: | VIII, 896 S. zahlr. Ill. |
Internformat
MARC
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| 245 | 1 | 0 | |a Food |b its adulterations, and the methods for their detecton |
| 264 | 1 | |a London |b Longmans Green |c 1876 | |
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| 650 | 4 | |a Food Analysis | |
| 650 | 4 | |a Food Contamination | |
| 650 | 4 | |a Food adulteration and inspection | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Hassall, Arthur Hill 1817-1894 |
| author_GND | (DE-588)117503274 |
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| author_sort | Hassall, Arthur Hill 1817-1894 |
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| building | Verbundindex |
| bvnumber | BV035500723 |
| callnumber-first | T - Technology |
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| callnumber-raw | TX531 |
| callnumber-search | TX531 |
| callnumber-sort | TX 3531 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)1663910 (DE-599)BVBBV035500723 |
| dewey-full | 614.31 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 614 - Forensic medicine; incidence of disease |
| dewey-raw | 614.31 |
| dewey-search | 614.31 |
| dewey-sort | 3614.31 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Book |
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| id | DE-604.BV035500723 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:39:01Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-017556950 |
| oclc_num | 1663910 |
| open_access_boolean | |
| owner | DE-29 |
| owner_facet | DE-29 |
| physical | VIII, 896 S. zahlr. Ill. |
| publishDate | 1876 |
| publishDateSearch | 1876 |
| publishDateSort | 1876 |
| publisher | Longmans Green |
| record_format | marc |
| spelling | Hassall, Arthur Hill 1817-1894 Verfasser (DE-588)117503274 aut Food its adulterations, and the methods for their detecton London Longmans Green 1876 VIII, 896 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier Food Analysis Food Contamination Food adulteration and inspection |
| spellingShingle | Hassall, Arthur Hill 1817-1894 Food its adulterations, and the methods for their detecton Food Analysis Food Contamination Food adulteration and inspection |
| title | Food its adulterations, and the methods for their detecton |
| title_auth | Food its adulterations, and the methods for their detecton |
| title_exact_search | Food its adulterations, and the methods for their detecton |
| title_full | Food its adulterations, and the methods for their detecton |
| title_fullStr | Food its adulterations, and the methods for their detecton |
| title_full_unstemmed | Food its adulterations, and the methods for their detecton |
| title_short | Food |
| title_sort | food its adulterations and the methods for their detecton |
| title_sub | its adulterations, and the methods for their detecton |
| topic | Food Analysis Food Contamination Food adulteration and inspection |
| topic_facet | Food Analysis Food Contamination Food adulteration and inspection |
| work_keys_str_mv | AT hassallarthurhill fooditsadulterationsandthemethodsfortheirdetecton |