Remarkable service: [a guide to winning and keeping customers for servers, managers, and restaurant owners]
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Hoboken, N.J.
Wiley
2009
|
| Ausgabe: | 2. ed. |
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | IX, 294 S. Ill., graph. Darst. |
| ISBN: | 9780470197400 |
Internformat
MARC
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| 245 | 1 | 0 | |a Remarkable service |b [a guide to winning and keeping customers for servers, managers, and restaurant owners] |c The Culinary Institute of America |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a Hoboken, N.J. |b Wiley |c 2009 | |
| 300 | |a IX, 294 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Food service management | |
| 650 | 0 | 7 | |a Servicepolitik |0 (DE-588)4234502-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gaststättengewerbe |0 (DE-588)4071601-6 |2 gnd |9 rswk-swf |
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| 710 | 2 | |a Culinary Institute of America |e Sonstige |0 (DE-588)6516895-1 |4 oth | |
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Datensatz im Suchindex
| _version_ | 1804139118793326592 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV035500192 |
| callnumber-first | T - Technology |
| callnumber-label | TX911 |
| callnumber-raw | TX911.3.M27 |
| callnumber-search | TX911.3.M27 |
| callnumber-sort | TX 3911.3 M27 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | QQ 947 |
| ctrlnum | (OCoLC)244765198 (DE-599)BVBBV035500192 |
| dewey-full | 647.95068 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.95068 |
| dewey-search | 647.95068 |
| dewey-sort | 3647.95068 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| edition | 2. ed. |
| format | Book |
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| illustrated | Illustrated |
| indexdate | 2024-07-09T21:39:00Z |
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| isbn | 9780470197400 |
| language | English |
| lccn | 2009000399 |
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| physical | IX, 294 S. Ill., graph. Darst. |
| publishDate | 2009 |
| publishDateSearch | 2009 |
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| publisher | Wiley |
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| spelling | Remarkable service [a guide to winning and keeping customers for servers, managers, and restaurant owners] The Culinary Institute of America 2. ed. Hoboken, N.J. Wiley 2009 IX, 294 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Food service management Servicepolitik (DE-588)4234502-9 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 s Servicepolitik (DE-588)4234502-9 s DE-604 Culinary Institute of America Sonstige (DE-588)6516895-1 oth |
| spellingShingle | Remarkable service [a guide to winning and keeping customers for servers, managers, and restaurant owners] Food service management Servicepolitik (DE-588)4234502-9 gnd Gaststättengewerbe (DE-588)4071601-6 gnd |
| subject_GND | (DE-588)4234502-9 (DE-588)4071601-6 |
| title | Remarkable service [a guide to winning and keeping customers for servers, managers, and restaurant owners] |
| title_auth | Remarkable service [a guide to winning and keeping customers for servers, managers, and restaurant owners] |
| title_exact_search | Remarkable service [a guide to winning and keeping customers for servers, managers, and restaurant owners] |
| title_full | Remarkable service [a guide to winning and keeping customers for servers, managers, and restaurant owners] The Culinary Institute of America |
| title_fullStr | Remarkable service [a guide to winning and keeping customers for servers, managers, and restaurant owners] The Culinary Institute of America |
| title_full_unstemmed | Remarkable service [a guide to winning and keeping customers for servers, managers, and restaurant owners] The Culinary Institute of America |
| title_short | Remarkable service |
| title_sort | remarkable service a guide to winning and keeping customers for servers managers and restaurant owners |
| title_sub | [a guide to winning and keeping customers for servers, managers, and restaurant owners] |
| topic | Food service management Servicepolitik (DE-588)4234502-9 gnd Gaststättengewerbe (DE-588)4071601-6 gnd |
| topic_facet | Food service management Servicepolitik Gaststättengewerbe |
| work_keys_str_mv | AT culinaryinstituteofamerica remarkableserviceaguidetowinningandkeepingcustomersforserversmanagersandrestaurantowners |