Food factors for health promotion: 12 tables
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Basel [u.a.]
Karger
2009
|
Schriftenreihe: | Forum of nutrition
61 |
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | IX, 224 S. Ill., graph. Darst. |
ISBN: | 9783805590976 3805590970 9783805590983 |
Internformat
MARC
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020 | |a 9783805590976 |c hard cover : alk. paper |9 978-3-8055-9097-6 | ||
020 | |a 3805590970 |9 3-8055-9097-0 | ||
020 | |a 9783805590983 |c eBook |9 978-3-8055-9098-3 | ||
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245 | 1 | 0 | |a Food factors for health promotion |b 12 tables |c vol. ed.: Toshikazu Yoshikawa |
264 | 1 | |a Basel [u.a.] |b Karger |c 2009 | |
300 | |a IX, 224 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Forum of nutrition |v 61 | |
500 | |a Includes bibliographical references and index | ||
650 | 4 | |a Functional foods |v Congresses | |
650 | 4 | |a Food |v Congresses | |
650 | 4 | |a Nutritive Value |v Congresses | |
650 | 4 | |a Metabolic Phenomena |v Congresses | |
650 | 4 | |a Nutrition Therapy |v Congresses | |
650 | 4 | |a Nutritional Physiological Phenomena |v Congresses | |
650 | 0 | 7 | |a Functional Food |0 (DE-588)4480033-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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adam_text |
Titel: Food factors for health promotion
Autor: Yoshikawa, Toshikazu
Jahr: 2009
Contents
vii List of Contributors
xi Preface
Yoshikawa.T. (Kyoto)
Genomics
1 Genomics for Food Functionality and Palatability
Abe, K. (Tokyo)
10 Lipid Metabolism and Nutrigenomics - Impact of Sesame Lignans on
Gene Expression Profiles and Fatty Acid Oxidation in Rat Liver
lde,T.; Nakashima, Y; lida, H.;Yasumoto, S.; Katsuta, M. (Tsukuba)
25 Genome Science of Lipid Metabolism and Obesity
Takahashi, N.; Goto,!; Hirai, S.; Uemura,T.; Kawada,T. (Kyoto)
Proteomics
39 Oxidative Stress-Induced Posttranslational Modification of Proteins
as a Target of Functional Food
Naito, Y; Yoshikawa, T. (Kyoto)
Bioavailability and Safety
55 Absorption and Function of Dietary Carotenoids
Nagao, A. (Tsukuba)
64 Metabolism of Flavonoids
Wang, Y; Ho, C.-T. (Brunswick, NJ.)
75 (J-Carotene Degradation Products -Formation, Toxicity and
Prevention of Toxicity
Siems, W. (Bad Harzburg); Salerno, C; Crifo, C. (Rome); Sommerburg, 0. (Heidelberg);
Wiswedel, I. (Magdeburg)
Antioxidants
87 Dietary Flavonoids as Antioxidants
Terao, J. (Tokushima)
Life-style Related Diseases
95 Inflammatory Components of Adipose Tissue as Target for Treatment
of Metabolic Syndrome
Yu, R.; Kim, C.-S.; Kang, J.-H.; (Ulsan)
104 Soybean Isoflavones in Bone Health
Ishimi, Y. (Tokyo)
117 Probiotics in Primary Prevention of Atopic Dermatitis
Ji, G.E. (Seoul)
129 Astaxanthin Protects Neuronal Cells against Oxidative Damage
and Is a Potent Candidate for Brain Food
Liu, X.; Osawa,T. (Nagoya)
136 Function of Marine Carotenoids
Miyashita, K. (Hakodate)
147 Exercise and Food Factors
Aoi,W. (Kyoto)
Chemoprevention and Cancer
156 Molecular Basis for Cancer Chemoprevention by Green Tea Polyphenol EGCG
Tachibana, H. (Fukuoka)
170 Chemoprevention by Isothiocyanates: Molecular Basis of Apoptosis Induction
Nakamura,Y. (Okayama)
182 Ginger-Derived Phenolic Substances with Cancer Preventive
and Therapeutic Potential
Kundu, J.K.; Na, H.-K.; Surh, Y.-J. (Seoul)
193 Chemoprevention with Phytochemicals Targeting Inducible
Nitric Oxide Synthase
Murakami, A. (Kyoto)
204 Chemoprevention of Tocotrienols: The Mechanism of Antiproliferative Effects
Wada, S. (Kyoto)
217 Author Index
218 Subject Index |
any_adam_object | 1 |
building | Verbundindex |
bvnumber | BV035495979 |
callnumber-first | Q - Science |
callnumber-label | QP144 |
callnumber-raw | QP144.F85 |
callnumber-search | QP144.F85 |
callnumber-sort | QP 3144 F85 |
callnumber-subject | QP - Physiology |
classification_rvk | YT 2005 |
ctrlnum | (OCoLC)428821718 (DE-599)BVBBV035495979 |
dewey-full | 613.2 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 613 - Personal health & safety |
dewey-raw | 613.2 |
dewey-search | 613.2 |
dewey-sort | 3613.2 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin |
format | Book |
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id | DE-604.BV035495979 |
illustrated | Illustrated |
indexdate | 2024-12-09T09:06:51Z |
institution | BVB |
isbn | 9783805590976 3805590970 9783805590983 |
language | English |
lccn | 2009010218 |
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physical | IX, 224 S. Ill., graph. Darst. |
publishDate | 2009 |
publishDateSearch | 2009 |
publishDateSort | 2009 |
publisher | Karger |
record_format | marc |
series | Forum of nutrition |
series2 | Forum of nutrition |
spelling | Food factors for health promotion 12 tables vol. ed.: Toshikazu Yoshikawa Basel [u.a.] Karger 2009 IX, 224 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Forum of nutrition 61 Includes bibliographical references and index Functional foods Congresses Food Congresses Nutritive Value Congresses Metabolic Phenomena Congresses Nutrition Therapy Congresses Nutritional Physiological Phenomena Congresses Functional Food (DE-588)4480033-2 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2007 Kioto gnd-content Ernährung (DE-588)4015332-0 s DE-604 Functional Food (DE-588)4480033-2 s Yoshikawa, Toshikazu Sonstige oth Forum of nutrition 61 (DE-604)BV017613998 61 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017552291&sequence=000006&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Food factors for health promotion 12 tables Forum of nutrition Functional foods Congresses Food Congresses Nutritive Value Congresses Metabolic Phenomena Congresses Nutrition Therapy Congresses Nutritional Physiological Phenomena Congresses Functional Food (DE-588)4480033-2 gnd Ernährung (DE-588)4015332-0 gnd |
subject_GND | (DE-588)4480033-2 (DE-588)4015332-0 (DE-588)1071861417 |
title | Food factors for health promotion 12 tables |
title_auth | Food factors for health promotion 12 tables |
title_exact_search | Food factors for health promotion 12 tables |
title_full | Food factors for health promotion 12 tables vol. ed.: Toshikazu Yoshikawa |
title_fullStr | Food factors for health promotion 12 tables vol. ed.: Toshikazu Yoshikawa |
title_full_unstemmed | Food factors for health promotion 12 tables vol. ed.: Toshikazu Yoshikawa |
title_short | Food factors for health promotion |
title_sort | food factors for health promotion 12 tables |
title_sub | 12 tables |
topic | Functional foods Congresses Food Congresses Nutritive Value Congresses Metabolic Phenomena Congresses Nutrition Therapy Congresses Nutritional Physiological Phenomena Congresses Functional Food (DE-588)4480033-2 gnd Ernährung (DE-588)4015332-0 gnd |
topic_facet | Functional foods Congresses Food Congresses Nutritive Value Congresses Metabolic Phenomena Congresses Nutrition Therapy Congresses Nutritional Physiological Phenomena Congresses Functional Food Ernährung Konferenzschrift 2007 Kioto |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017552291&sequence=000006&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
volume_link | (DE-604)BV017613998 |
work_keys_str_mv | AT yoshikawatoshikazu foodfactorsforhealthpromotion12tables |