Fifth International Congress on Vegetarian Nutrition: proceedings of a symposium held in Loma Linda, CA, March 4 - 6, 2008
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Tagungsbericht Buch |
| Sprache: | English |
| Veröffentlicht: |
Bethesda, MD
American Soc. for Nutrition
2009
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| Schriftenreihe: | The American journal of clinical nutrition
89,5(S) = Suppl. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Einzelaufnahme eines Zeitschr.-H. |
| Beschreibung: | S. 1541 - 1716 graph. Darst. |
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Datensatz im Suchindex
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| adam_text | Titel: Fifth International Congress on Vegetarian Nutrition
Autor: International Congress on Vegetarian Nutrition 5, 2008, Loma Linda, Calif.
Jahr: 2009
Supplement to
The American Journal of
CLINICAL NUTRITION
VOLUME 89 NUMBER 5(S) MAY 2009
Fifth International Congress on Vegetarian Nutrition
1541S Preface. S Rajaram and J Sabate
Vegetarian diet and plant-based dietary pattern
1543S Food synergy: an operational concept for understanding nutrition. DR Jacobs Jr,
MD Gross, and LC Tapsell
1549S Food, plant food, and vegetarian diets in the US dietary guidelines: conclusions of an expert
panel. DR Jacobs Jr, EH Haddad, AJ Lanou, and MJ Messina
Plant-based diets and risk of cancer
1553S Interindividual differences in response to plant-based diets: implications for cancer risk.
JW Lampe
1558S The relation of a-linolenic acid to the risk of prostate cancer: a systematic review and
meta-analysis. JA Simon, Y-H Chen, and S Bent
1565S Dietary change and reduced breast cancer events among women without hot flashes after
treatment of early-stage breast cancer: subgroup analysis of the Women s Healthy Eating
and Living Study. JP Pierce, L Natarajan, BJ Caan, SW Flatt, S Kealey, EB Gold, RA Hajek,
VA Newman, CL Rock, M Pu, N Saquib, ML Stefanick, CA Thomson, and B Parker for the
Women s Healthy Eating and Living Study Group
Plant-based diets and risk of other selected chronic diseases
1572S Plant foods and plant-based diets: protective against childhood obesity? PK Newby
1588S A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes:
a randomized, controlled, 74-wk clinical trial. ND Barnard, J Cohen, DJA Jenkins,
G Tumer-McGrievy, L Gloede, A Green, and H Ferdowsian
1597S Do vegetarians have to eat fish for optimal cardiovascular protection? / Mangat
1602S Modulation of cognition and behavior in aged animals: role for antioxidant- and essential
fatty acid-rich plant foods. LM Willis, B Shukitt-Hale, and JA Joseph
Health and nutritional status of vegetarians
1607S Vegetarian diets: what do we know of their effects on common chronic diseases? GEFraser
1613S Mortality in British vegetarians: results from the European Prospective Investigation into
Cancer and Nutrition (EPIC-Oxford). TJ Key, PN Appleby, EA Spencer, RC Travis,
AW Roddam, and NE Allen
1620S Cancer incidence in vegetarians: results from the European Prospective Investigation into
Cancer and Nutrition (EPIC-Oxford). TJ Key, PN Appleby, EA Spencer, RC Travis,
AW Roddam, and NE Allen
1627S Health effects of vegan diets. WJ Craig
Dairy food group in vegetarian diets: a debate
1634S Should dairy be recommended as part of a healthy vegetarian diet? Point. CM Weaver
1638S Should dairy be recommended as part of a healthy vegetarian diet? Counterpoint.
AJ Lanou
Foods of importance in vegetarian diets: nuts and soy
1643S Nuts and health outcomes: new epidemiologic evidence. J Sabate and Y Ang
1649S Nuts and novel biomarkers of cardiovascular disease. E Ros
1657S Walnuts and fatty fish influence different serum lipid fractions in normal to mildly
hyperlipidemic individuals: a randomized controlled study. S Rajaram, EH Haddad,
A Mejia, and J Sabate
1664S Is equol the key to the efficacy of soy foods? JW Lampe
1668S The health implications of soy infant formula. TM Badger, JM Gilchrist, RTPivik, A Andres,
K Shankar, J-R Chen, and MJ Ronis
1673S Perspectives on the soy-breast cancer relation. M Messina and AH Wu
Nutrients of concern in vegetarian diets
1680S Soybean ferritin: implications for iron status of vegetarians. B Lonnerdal
1686S Serum 25-hydroxyvitamin D status of vegetarians, partial vegetarians, and nonvegetarians:
the Adventist Health Study-2. J Chan, K Jaceldo-Siegl, and GE Fraser
1693S Vitamin B-12 and homocysteine status among vegetarians: a global perspective. / Elmadfa
and I Singer
Effect of plant-based dietary choices on the environment
1699S Diet and the environment: does what you eat matter? HJ Marlow, WK Hayes,
S Soret, RL Carter, ER Schwab, and J Sabate
1704S Potential contributions of food consumption patterns to climate change.
A Carlsson-Kanyama and AD Gonzalez
171 OS Geophysics and nutritional science: toward a novel, unified paradigm. G Eshel and
PA Martin
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| spelling | International Congress on Vegetarian Nutrition 5 2008 Loma Linda, Calif. Verfasser (DE-588)16009070-2 aut Fifth International Congress on Vegetarian Nutrition proceedings of a symposium held in Loma Linda, CA, March 4 - 6, 2008 guest scientific ed. Sujatha Rajaram ... Bethesda, MD American Soc. for Nutrition 2009 S. 1541 - 1716 graph. Darst. txt rdacontent n rdamedia nc rdacarrier The American journal of clinical nutrition 89,5(S) = Suppl. Einzelaufnahme eines Zeitschr.-H. Vegetarisme gtt Voeding gtt (DE-588)1071861417 Konferenzschrift gnd-content Congressen (vorm) gtt Rajaram, Sujatha Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017548125&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Fifth International Congress on Vegetarian Nutrition proceedings of a symposium held in Loma Linda, CA, March 4 - 6, 2008 Vegetarisme gtt Voeding gtt |
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| title | Fifth International Congress on Vegetarian Nutrition proceedings of a symposium held in Loma Linda, CA, March 4 - 6, 2008 |
| title_auth | Fifth International Congress on Vegetarian Nutrition proceedings of a symposium held in Loma Linda, CA, March 4 - 6, 2008 |
| title_exact_search | Fifth International Congress on Vegetarian Nutrition proceedings of a symposium held in Loma Linda, CA, March 4 - 6, 2008 |
| title_full | Fifth International Congress on Vegetarian Nutrition proceedings of a symposium held in Loma Linda, CA, March 4 - 6, 2008 guest scientific ed. Sujatha Rajaram ... |
| title_fullStr | Fifth International Congress on Vegetarian Nutrition proceedings of a symposium held in Loma Linda, CA, March 4 - 6, 2008 guest scientific ed. Sujatha Rajaram ... |
| title_full_unstemmed | Fifth International Congress on Vegetarian Nutrition proceedings of a symposium held in Loma Linda, CA, March 4 - 6, 2008 guest scientific ed. Sujatha Rajaram ... |
| title_short | Fifth International Congress on Vegetarian Nutrition |
| title_sort | fifth international congress on vegetarian nutrition proceedings of a symposium held in loma linda ca march 4 6 2008 |
| title_sub | proceedings of a symposium held in Loma Linda, CA, March 4 - 6, 2008 |
| topic | Vegetarisme gtt Voeding gtt |
| topic_facet | Vegetarisme Voeding Konferenzschrift Congressen (vorm) |
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