Food chemistry: with 634 tables
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English German |
| Veröffentlicht: |
Berlin ; Heidelberg
Springer
2009
|
| Ausgabe: | 4., rev. and extended ed. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Literaturangaben |
| Beschreibung: | XLIV, 1070 S. Ill., graph. Darst. 25 cm |
| ISBN: | 9783540699330 9783540699354 |
Internformat
MARC
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|---|---|---|---|
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| 003 | DE-604 | ||
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| 015 | |a 09,A07,1576 |2 dnb | ||
| 016 | 7 | |a 989188906 |2 DE-101 | |
| 020 | |a 9783540699330 |c Pp. : EUR 160.45 (freier Pr.), ca. sfr 261.50 (freier Pr.) |9 978-3-540-69933-0 | ||
| 020 | |a 9783540699354 |c kart. : ca. EUR 74.85 (freier Pr.), ca. sfr 122.00 (freier Pr.) |9 978-3-540-69935-4 | ||
| 024 | 3 | |a 9783540699330 | |
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| 035 | |a (OCoLC)301977910 | ||
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| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 1 | |a eng |h ger | |
| 044 | |a gw |c XA-DE-BE | ||
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| 084 | |a VN 8001 |0 (DE-625)147623:254 |2 rvk | ||
| 084 | |a 660 |2 sdnb | ||
| 084 | |a CHE 500f |2 stub | ||
| 100 | 1 | |a Belitz, Hans-Dieter |d 1931-1993 |e Verfasser |0 (DE-588)105282200 |4 aut | |
| 240 | 1 | 0 | |a Lehrbuch der Lebensmittelchemie |
| 245 | 1 | 0 | |a Food chemistry |b with 634 tables |c H.-D. Belitz ; W. Grosch ; P. Schieberle. [Transl. from the sixth German ed. by M. M. Burghagen] |
| 250 | |a 4., rev. and extended ed. | ||
| 264 | 1 | |a Berlin ; Heidelberg |b Springer |c 2009 | |
| 300 | |a XLIV, 1070 S. |b Ill., graph. Darst. |c 25 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Literaturangaben | ||
| 650 | 4 | |a Aliments - Analyse | |
| 650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4123623-3 |a Lehrbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Grosch, Werner |d 1934- |e Verfasser |0 (DE-588)142187402 |4 aut | |
| 700 | 1 | |a Schieberle, Peter |d 1951- |e Verfasser |0 (DE-588)109793765 |4 aut | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-3-540-69934-7 |
| 856 | 4 | 2 | |m HBZ Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017543681&sequence=000004&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-017543681 | ||
Datensatz im Suchindex
| _version_ | 1804139100612067328 |
|---|---|
| any_adam_object | 1 |
| author | Belitz, Hans-Dieter 1931-1993 Grosch, Werner 1934- Schieberle, Peter 1951- |
| author_GND | (DE-588)105282200 (DE-588)142187402 (DE-588)109793765 |
| author_facet | Belitz, Hans-Dieter 1931-1993 Grosch, Werner 1934- Schieberle, Peter 1951- |
| author_role | aut aut aut |
| author_sort | Belitz, Hans-Dieter 1931-1993 |
| author_variant | h d b hdb w g wg p s ps |
| building | Verbundindex |
| bvnumber | BV035487239 |
| callnumber-first | Q - Science |
| callnumber-label | QU50 B431F 2009 |
| callnumber-raw | QU50 B431f 2009 |
| callnumber-search | QU50 B431f 2009 |
| callnumber-sort | QU 250 B431 F 42009 |
| classification_rvk | VN 8001 |
| classification_tum | CHE 500f |
| ctrlnum | (OCoLC)301977910 (DE-599)DNB989188906 |
| dewey-full | 664.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.07 |
| dewey-search | 664.07 |
| dewey-sort | 3664.07 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| edition | 4., rev. and extended ed. |
| format | Book |
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| genre | (DE-588)4123623-3 Lehrbuch gnd-content |
| genre_facet | Lehrbuch |
| id | DE-604.BV035487239 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:38:43Z |
| institution | BVB |
| isbn | 9783540699330 9783540699354 |
| language | English German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-017543681 |
| oclc_num | 301977910 |
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| owner | DE-91G DE-BY-TUM DE-M49 DE-BY-TUM DE-11 DE-B768 DE-29T DE-703 |
| owner_facet | DE-91G DE-BY-TUM DE-M49 DE-BY-TUM DE-11 DE-B768 DE-29T DE-703 |
| physical | XLIV, 1070 S. Ill., graph. Darst. 25 cm |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Springer |
| record_format | marc |
| spelling | Belitz, Hans-Dieter 1931-1993 Verfasser (DE-588)105282200 aut Lehrbuch der Lebensmittelchemie Food chemistry with 634 tables H.-D. Belitz ; W. Grosch ; P. Schieberle. [Transl. from the sixth German ed. by M. M. Burghagen] 4., rev. and extended ed. Berlin ; Heidelberg Springer 2009 XLIV, 1070 S. Ill., graph. Darst. 25 cm txt rdacontent n rdamedia nc rdacarrier Literaturangaben Aliments - Analyse Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf (DE-588)4123623-3 Lehrbuch gnd-content Lebensmittelchemie (DE-588)4034873-8 s DE-604 Grosch, Werner 1934- Verfasser (DE-588)142187402 aut Schieberle, Peter 1951- Verfasser (DE-588)109793765 aut Erscheint auch als Online-Ausgabe 978-3-540-69934-7 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017543681&sequence=000004&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Belitz, Hans-Dieter 1931-1993 Grosch, Werner 1934- Schieberle, Peter 1951- Food chemistry with 634 tables Aliments - Analyse Lebensmittelchemie (DE-588)4034873-8 gnd |
| subject_GND | (DE-588)4034873-8 (DE-588)4123623-3 |
| title | Food chemistry with 634 tables |
| title_alt | Lehrbuch der Lebensmittelchemie |
| title_auth | Food chemistry with 634 tables |
| title_exact_search | Food chemistry with 634 tables |
| title_full | Food chemistry with 634 tables H.-D. Belitz ; W. Grosch ; P. Schieberle. [Transl. from the sixth German ed. by M. M. Burghagen] |
| title_fullStr | Food chemistry with 634 tables H.-D. Belitz ; W. Grosch ; P. Schieberle. [Transl. from the sixth German ed. by M. M. Burghagen] |
| title_full_unstemmed | Food chemistry with 634 tables H.-D. Belitz ; W. Grosch ; P. Schieberle. [Transl. from the sixth German ed. by M. M. Burghagen] |
| title_short | Food chemistry |
| title_sort | food chemistry with 634 tables |
| title_sub | with 634 tables |
| topic | Aliments - Analyse Lebensmittelchemie (DE-588)4034873-8 gnd |
| topic_facet | Aliments - Analyse Lebensmittelchemie Lehrbuch |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017543681&sequence=000004&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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