Verfügbarkeit: Food chemistry

Food chemistry:

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Bibliographische Detailangaben
Hauptverfasser:	Belitz, Hans-Dieter 1931-1993 (VerfasserIn), Grosch, Werner (VerfasserIn), Schieberle, Peter 1951- (VerfasserIn)
Format:	Buch
Sprache:	English
Veröffentlicht:	Berlin [u. a.] Springer 2009
Ausgabe:	3., rev. and extended ed. ; translation from the sixth German edition
Schlagworte:	Lebensmittelchemie Einführung Lehrbuch
Beschreibung:	XLIV, 1070 S. Ill., graph. Darst.
ISBN:	3540408185 3540408177

Internformat

MARC


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Datensatz im Suchindex

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author	Belitz, Hans-Dieter 1931-1993 Grosch, Werner Schieberle, Peter 1951-
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edition	3., rev. and extended ed. ; translation from the sixth German edition
format	Book
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indexdate	2024-07-09T21:38:34Z
institution	BVB
isbn	3540408185 3540408177
language	English
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publishDate	2009
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spelling	Belitz, Hans-Dieter 1931-1993 Verfasser (DE-588)105282200 aut Lehrbuch der Lebensmittelchemie Food chemistry H.-D. Belitz ; W. Grosch ; P. Schieberle ; 3., rev. and extended ed. ; translation from the sixth German edition Berlin [u. a.] Springer 2009 XLIV, 1070 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf 1\p (DE-588)4151278-9 Einführung gnd-content 2\p (DE-588)4123623-3 Lehrbuch gnd-content Lebensmittelchemie (DE-588)4034873-8 s DE-604 Grosch, Werner Verfasser aut Schieberle, Peter 1951- Verfasser (DE-588)109793765 aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Belitz, Hans-Dieter 1931-1993 Grosch, Werner Schieberle, Peter 1951- Food chemistry Lebensmittelchemie (DE-588)4034873-8 gnd
subject_GND	(DE-588)4034873-8 (DE-588)4151278-9 (DE-588)4123623-3
title	Food chemistry
title_alt	Lehrbuch der Lebensmittelchemie
title_auth	Food chemistry
title_exact_search	Food chemistry
title_full	Food chemistry H.-D. Belitz ; W. Grosch ; P. Schieberle ;
title_fullStr	Food chemistry H.-D. Belitz ; W. Grosch ; P. Schieberle ;
title_full_unstemmed	Food chemistry H.-D. Belitz ; W. Grosch ; P. Schieberle ;
title_short	Food chemistry
title_sort	food chemistry
topic	Lebensmittelchemie (DE-588)4034873-8 gnd
topic_facet	Lebensmittelchemie Einführung Lehrbuch
work_keys_str_mv	AT belitzhansdieter lehrbuchderlebensmittelchemie AT groschwerner lehrbuchderlebensmittelchemie AT schieberlepeter lehrbuchderlebensmittelchemie AT belitzhansdieter foodchemistry AT groschwerner foodchemistry AT schieberlepeter foodchemistry

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