Introduction to food engineering:
This edition of 'Introduction to Food Engineering' presents the engineering concepts and unit operations used in food processing, in a unique and challenging blend of principles with applications.
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam [u.a.]
Elsevier [u.a.]
2009
|
| Ausgabe: | 4. ed. |
| Schriftenreihe: | Food science and technology international series
|
| Schlagworte: | |
| Online-Zugang: | Publisher description Inhaltsverzeichnis |
| Zusammenfassung: | This edition of 'Introduction to Food Engineering' presents the engineering concepts and unit operations used in food processing, in a unique and challenging blend of principles with applications. |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XXII, 841 S. Ill., graph. Darst. |
| ISBN: | 0126463840 9780123709004 |
Internformat
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| 100 | 1 | |a Singh, R. Paul |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Introduction to food engineering |c R. Paul Singh ; Dennis R. Heldman |
| 250 | |a 4. ed. | ||
| 264 | 1 | |a Amsterdam [u.a.] |b Elsevier [u.a.] |c 2009 | |
| 300 | |a XXII, 841 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology international series | |
| 500 | |a Includes bibliographical references and index | ||
| 520 | 3 | |a This edition of 'Introduction to Food Engineering' presents the engineering concepts and unit operations used in food processing, in a unique and challenging blend of principles with applications. | |
| 650 | 4 | |a Food industry and trade | |
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Datensatz im Suchindex
| _version_ | 1804139091080511488 |
|---|---|
| any_adam_object | |
| author | Singh, R. Paul Heldman, Dennis R. |
| author_facet | Singh, R. Paul Heldman, Dennis R. |
| author_role | aut aut |
| author_sort | Singh, R. Paul |
| author_variant | r p s rp rps d r h dr drh |
| building | Verbundindex |
| bvnumber | BV035480672 |
| callnumber-first | T - Technology |
| callnumber-label | TP370 |
| callnumber-raw | TP370 |
| callnumber-search | TP370 |
| callnumber-sort | TP 3370 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | VN 8001 ZE 56000 |
| classification_tum | LEB 050f |
| ctrlnum | (OCoLC)258073416 (DE-599)BVBBV035480672 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 4. ed. |
| format | Book |
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| id | DE-604.BV035480672 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:38:34Z |
| institution | BVB |
| isbn | 0126463840 9780123709004 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-017537207 |
| oclc_num | 258073416 |
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| owner | DE-1102 DE-83 |
| owner_facet | DE-1102 DE-83 |
| physical | XXII, 841 S. Ill., graph. Darst. |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Elsevier [u.a.] |
| record_format | marc |
| series2 | Food science and technology international series |
| spelling | Singh, R. Paul Verfasser aut Introduction to food engineering R. Paul Singh ; Dennis R. Heldman 4. ed. Amsterdam [u.a.] Elsevier [u.a.] 2009 XXII, 841 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology international series Includes bibliographical references and index This edition of 'Introduction to Food Engineering' presents the engineering concepts and unit operations used in food processing, in a unique and challenging blend of principles with applications. Food industry and trade Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelverfahrenstechnik (DE-588)4167046-2 s DE-604 Ernährungswissenschaft (DE-588)4152829-3 s 1\p DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s 2\p DE-604 Heldman, Dennis R. Verfasser aut http://www.loc.gov/catdir/description/els031/2001086670.html Publisher description http://www.loc.gov/catdir/toc/els031/2001086670.html Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Singh, R. Paul Heldman, Dennis R. Introduction to food engineering Food industry and trade Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4167046-2 (DE-588)4152829-3 (DE-588)4034901-9 |
| title | Introduction to food engineering |
| title_auth | Introduction to food engineering |
| title_exact_search | Introduction to food engineering |
| title_full | Introduction to food engineering R. Paul Singh ; Dennis R. Heldman |
| title_fullStr | Introduction to food engineering R. Paul Singh ; Dennis R. Heldman |
| title_full_unstemmed | Introduction to food engineering R. Paul Singh ; Dennis R. Heldman |
| title_short | Introduction to food engineering |
| title_sort | introduction to food engineering |
| topic | Food industry and trade Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Food industry and trade Lebensmittelverfahrenstechnik Ernährungswissenschaft Lebensmitteltechnologie |
| url | http://www.loc.gov/catdir/description/els031/2001086670.html http://www.loc.gov/catdir/toc/els031/2001086670.html |
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