Gastronomie: [1] Grundstufe
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Hamburg
Handwerk und Technik
2005
Leipzig Fachbuchverl. 2005 |
| Ausgabe: | 6., durchges. Aufl. |
| Beschreibung: | VI, 354 S. zahlr. Ill., graph. Darst. |
| ISBN: | 9783582400505 |
Internformat
MARC
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|---|---|---|---|
| 001 | BV035480167 | ||
| 003 | DE-604 | ||
| 005 | 20090615 | ||
| 007 | t | ||
| 008 | 090511s2005 gw ad|| |||| 00||| ger d | ||
| 020 | |a 9783582400505 |9 978-3-582-40050-5 | ||
| 035 | |a (OCoLC)634217256 | ||
| 035 | |a (DE-599)BVBBV035480167 | ||
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| 041 | 0 | |a ger | |
| 044 | |a gw |c DE | ||
| 049 | |a DE-M347 | ||
| 100 | 1 | |a Hecker, Wolfgang |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Gastronomie |n [1] |p Grundstufe |c von Wolfgang Hecker ; F. Jürgen Herrmann |
| 250 | |a 6., durchges. Aufl. | ||
| 264 | 1 | |a Hamburg |b Handwerk und Technik |c 2005 | |
| 264 | 1 | |a Leipzig |b Fachbuchverl. |c 2005 | |
| 300 | |a VI, 354 S. |b zahlr. Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 700 | 1 | |a Herrmann, F. Jürgen |e Verfasser |4 aut | |
| 773 | 0 | 8 | |w (DE-604)BV013231341 |g 1 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-017536706 | ||
| 385 | |0 (DE-588)4030550-8 |a Kind |2 gnd | ||
Datensatz im Suchindex
| _version_ | 1804139090301419520 |
|---|---|
| any_adam_object | |
| author | Hecker, Wolfgang Herrmann, F. Jürgen |
| author_facet | Hecker, Wolfgang Herrmann, F. Jürgen |
| author_role | aut aut |
| author_sort | Hecker, Wolfgang |
| author_variant | w h wh f j h fj fjh |
| building | Verbundindex |
| bvnumber | BV035480167 |
| ctrlnum | (OCoLC)634217256 (DE-599)BVBBV035480167 |
| edition | 6., durchges. Aufl. |
| format | Book |
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| id | DE-604.BV035480167 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:38:33Z |
| institution | BVB |
| isbn | 9783582400505 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-017536706 |
| oclc_num | 634217256 |
| open_access_boolean | |
| owner | DE-M347 |
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| physical | VI, 354 S. zahlr. Ill., graph. Darst. |
| publishDate | 2005 |
| publishDateSearch | 2005 |
| publishDateSort | 2005 |
| publisher | Handwerk und Technik Fachbuchverl. |
| record_format | marc |
| spelling | Hecker, Wolfgang Verfasser aut Gastronomie [1] Grundstufe von Wolfgang Hecker ; F. Jürgen Herrmann 6., durchges. Aufl. Hamburg Handwerk und Technik 2005 Leipzig Fachbuchverl. 2005 VI, 354 S. zahlr. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Herrmann, F. Jürgen Verfasser aut (DE-604)BV013231341 1 (DE-588)4030550-8 Kind gnd |
| spellingShingle | Hecker, Wolfgang Herrmann, F. Jürgen Gastronomie |
| title | Gastronomie |
| title_auth | Gastronomie |
| title_exact_search | Gastronomie |
| title_full | Gastronomie [1] Grundstufe von Wolfgang Hecker ; F. Jürgen Herrmann |
| title_fullStr | Gastronomie [1] Grundstufe von Wolfgang Hecker ; F. Jürgen Herrmann |
| title_full_unstemmed | Gastronomie [1] Grundstufe von Wolfgang Hecker ; F. Jürgen Herrmann |
| title_short | Gastronomie |
| title_sort | gastronomie grundstufe |
| volume_link | (DE-604)BV013231341 |
| work_keys_str_mv | AT heckerwolfgang gastronomie1 AT herrmannfjurgen gastronomie1 |